Moroccan Menu – magic country with ground caraway savour.
What could Moroccan Week be without a Moroccan menu?
What could this week be without using spices like caraw
ay, pepper, turmeric, ginger, anise-dill, cinnamon, cayenne pepper, coriander or Ras el Hanout, which is a legendary Moroccan curry-powder used for meats in tajines.
The Sofitel Budapest Chain Bridge would like to make Moroccan Week more original with an amazing menu to couple the spectacular view with flavors. This is the receipe for the perfect transformation.
Taste the flavor of Morocco!
STARTERS
Moroccan salad 2,200 HUF
Rice briouate 1,00 HUF
Kofta briouates (minced beef) 1,00 HUF
Fish briouates 1,000 HUF
Pigeon Pastilla 1,400 HUF
Fatima’s finger 850 HUF
SOUP
Haira 2,400 HUF
MAIN COURSES
Lamb and prune tajine 4,100 HUF
Chicken and confit lemon tajine 3,500 HUF
Veal tajine “Makfoul” style 4,100 HUF
Fish tajine “Fés” style 3,700 HUF
Royal couscous (min 2 persons) 6,200 HUF
DESSERTS
Milk pastilla 600 HUF
Cinnamon orange salad 400 HUF
Moroccan pastries 1,000 HUF
Our guests will get a coupon if they purchase a dinner in the Restaurant, which will entitle them to a 680 HUF reduction from the price of our Sunday Brunch. It will also ensure the participation in our game with a one week long Moroccan trip jackpot.
For further information and reservations, please call the Paris Budapest Restaurant on +36 1 266 1234/797 or visit our website www.parisbudapest.hu/morocco.