Kohinoor

Named after the spectacular diamond found more than 5,000 years ago, Kohinoor is a gem that stands out in Budapest by representing the Pakistani culinary tradition as well as the Indian. There are dishes familiar to Indian food fans, such as the succulent spinach of Saag Paneer and the tang of Chicken Tikka.But at Kohinoor, you can go beyond, to try Faisalabad’s Dahi Barey, a yogurt-and-chickpea appetizer, or Haleem Khass, a lentil-and-minced-beef stew that is slow-cooked for hours – dishes that will introduce you to the special spice of Pakistan. Home delivery and takeaway too – need we say more?