Dear Reader,
Easter is coming with the speed of light, and the period of Lent will soon end. Spring, fresh herbs, vegetables and (finally…) meat are available again.
The book we recommend to you this time is a wonderful collection of traditional Hungarian recipes from soups to sweets entitled The Traditional Hungarian Kitchen: 133 Traditional Recipes . Our previous selection of Culinaria Hungary was more focused on the history of food. This time, the selection will enable you to transform the message of the previous book into real, tasty and easy to prepare dishes.
Happy reading and cooking!
Márton Gulyás
Bookstation
1076 Budapest, Thököly t 18.
Open Mon-Sun 10am-7pm
Tel.: +36.1.413.1158
