In a peaceful street of the Hungarian capital’s bohemian district, ARAZ restaurant invites you to embark on a unique gastronomic journey: For seven years, Chef de Cuisine Áron Barka has been creating a truly harmonious menu consisting of traditional Hungarian and French savours.
Besides its astonishing meals, the restaurant offers a wide range of colourful programs, too: BBQ on Thursday nights, Sunday brunch (intermitting during the summer months), a “haute cuisine” each month and the best of Hungarian dishes and wine brands of the region presented on Fridays – ARAZ surely offers an extraordinary gastronomic experience.
You can celebrate Mother’s Day with a special Sunday lunch in the luxurious environment of ARAZ on 7 May, with free wellness access between 9 and 12 in the morning in the spa division of Continental Hotel Budapest, where the restaurant is also located in.