János Restaurant

Hungarian cuisine or international dishes – whatever you choose in our restaurant, you won’t be disappointed. Everything we are serving, from then Angus steak to the traditional goulash soup, is made of high quality fresh ingredients. Our chef is assisted by a modern vacuum marinator, a sous-vide cooker and a thermomixer in preparing the best sirloin and the most savoury duck breast. Our different Mediterranean pasta recipes and our many types of fishes are veritable gourmet feasts available for a very reasonable price. Our special desserts are ready to compete with anything offered by the best confectioneries. Food presentation is exquisite, and great wines and candle lights are an elegant way to end a beautiful evening.
János Restaurant is not a typical hotel caterer – let us surprise and impress you!