If you’re looking for something special, visit the prestigious ARAZ restaurant on 14, 21 and 28 May and taste the best flavours of the land of the kangaroos!
For the first time in the history of the restaurant, you can enjoy the unique dishes of the Australian Sunday Brunch series. Guests are welcome to taste such specialities as the crocodile tail or kangaroo steak, but an Australian wine assortment also completes the extraordinary experience. To enhance your relaxation, you can enter the wellness area of Continental Hotel Budapest between 9 AM and noon for free.
Besides the unlimited food consumption, the brunches offer an unlimited drink consumption from the house wine – as well as the special Lindemans Bin 50 Shiraz 2015 Australian wine – sodas, juices, mineral water, and lemonade. The whole family can have a great time: the popular children’s corner along with an animator as well as suitable live music awaits the little ones while the parents can dive into the tastes of Australian culinary specialties.
Menu (Price: 7490 HUF/person)
Soup:
Australian Pumpkin Soup
Creamy Seefood Chowder
Starters:
„Vegemite” Sanwiches with Avocado
Spicy fired Aquadella with Sweet Chili Sauce
Meat Pie
Australian Bread with Sun-dried Tomato
Salad Bar
Main courses:
Roasted Chicken with Curry Sauce and Peanuts
Kangaroo Steak with Ginger – Tomato Baked Beetroot
Coriander Pickled Crocodile Tail with Lemon-Chili Sour Cream
Beef Neck with Melbourne (Hot) sauce
Smoked Pork Ribs with Beer and Golden Raisins
Side dishes:
Piquante fried Bean
Cheese baked Potatoes
Honey Corn
Baked Rice with Asparagus
Desserts:
„Lamington” Coconut Cake
Pavlova Cake
„Antsaks” Australian Biscuit
Sweet Baked Bread with Molasses and Blueberry Ragout
Click HERE for further details!