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Kossuth Crescent Roll


  • 350 g flour
  • 200 g butter
  • 60 g icing sugar
  • 1 lemon
  • 3 egg yolks
  • 14 g baking powder


  • 200 g grated walnut
  • 250 g icing sugar
  • 3 egg whites


  • Mix the flour, icing sugar and baking powder well together. Add butter, lemon juice and 3 egg yolks. Leave it to rest for a few minutes. Roll the dough into a square sheet, half a finger width, and separate dough into triangles of the same size. Now mix the ingredients of the filling and, using a spoon, scoop it on top of the triangle-shaped dough pieces. Roll them up, starting at the shortest side of each triangle. Brush egg wash on it and sprinkle with grated walnut before putting in the pre-heated oven. Bake them until they are done. (Use toothpick test.)