Kossuth Crescent Roll
- 350 g flour
- 200 g butter
- 60 g icing sugar
- 1 lemon
- 3 egg yolks
- 14 g baking powder
Filling
- 200 g grated walnut
- 250 g icing sugar
- 3 egg whites
Mix the flour, icing sugar and baking powder well together. Add butter, lemon juice and 3 egg yolks. Leave it to rest for a few minutes. Roll the dough into a square sheet, half a finger width, and separate dough into triangles of the same size. Now mix the ingredients of the filling and, using a spoon, scoop it on top of the triangle-shaped dough pieces. Roll them up, starting at the shortest side of each triangle. Brush egg wash on it and sprinkle with grated walnut before putting in the pre-heated oven. Bake them until they are done. (Use toothpick test.)