Yes, it started like any other Tuesday, but it all changed when we realized this: 28 February is one of the sweetest dates of the year, let’s celebrate the International Pancake Day!
If you don’t know what you’d like to have for dinner tonight, try this amazing strawberry coconut cream pancake!
Ingredients to serve four people:
The pancake
- 125 g flour
- 3.5 dl milk
- 2 db eggs
- 1 pinch of salt
- 3 tablespoon sunflower-seed oil
The coconut cream
- 5 dl milk
- 3 evőkanál flour
- 15 dkg coconut
- 4 ek sugar
- 1 csomag vanilla sugar
- 20 dkg strawberry
Make the pancakes the usual way. For the cream: boil the milk, take it off the heat and add the sugar and the vanilla sugar. Add the flour and the coconut by continuously stirring the mixture. Don’t let is become lumpy, when it’s smooth enough, it’s time to add the coconut. Clear the strawberry, cut it into small pieces. The last step is plying: one layer of pancakes, one layer of the cream and the strawberries, then repeat until all of the yummy ingredients are gone! Decorate the dessert with the leftover of the strawberries or some chocolate sauce!
