{"id":637844,"date":"2026-10-22T16:55:26","date_gmt":"2026-10-22T14:55:26","guid":{"rendered":"https:\/\/funzine.hu\/?p=637844"},"modified":"2026-10-22T16:55:26","modified_gmt":"2026-10-22T14:55:26","slug":"hitra-in-enostavna-jesenska-poslastica-piskoti-z-orehovim-maslom","status":"publish","type":"post","link":"https:\/\/funzine.hu\/sl\/2026\/10\/22\/gastronomija\/hitra-in-enostavna-jesenska-poslastica-piskoti-z-orehovim-maslom\/","title":{"rendered":"Hitra in enostavna jesenska poslastica: pi\u0161koti z orehovim maslom"},"content":{"rendered":"

\u010ce ste \u017ee spekli vse bu\u010dne, slivove in jabol\u010dne dobrote \u2013 ki jih najdete na na\u0161i spletni strani \u2013 je \u010das, da preizkusite \u0161e eno jesensko najljub\u0161o poslastico. Hitro in enostavno pripravljeni pi\u0161koti z orehovim maslom so popoln prigrizek za goste, odli\u010dno pa se podajo tudi k popoldanskemu \u010daju in dobri knjigi. Vonj in okus pra\u017eenih orehov napolnita ne le na\u0161a telesa, ampak tudi na\u0161a srca s prijetno toplino.<\/p>\n

\"\"
ilustracija – pixabay.com<\/figcaption><\/figure>\n

Sestavine (za 9 kosov)<\/p>\n

Za testo:
\n1 paket listnatega testa (275 g)<\/p>\n

Za nadev:
\n2 beljaka
\n100 g sladkorja
\n50 g mletih orehov
\n1 \u0161\u010depec soli
\n1 \u010dajna \u017eli\u010dka mletega cimeta
\nlupinica polovice limone
\n1 jajce
\n50 g sesekljanih orehov<\/p>\n

Priprava
\nPe\u010dico segrejte na 180 \u00b0C. Listnato testo razvaljajte in ga z valjarjem rahlo raztegnite, da dobite pravokotnik velikosti pribli\u017eno 25 \u00d7 40 cm.
\nBeljake stepemo s \u0161\u010depcem soli in sladkorja, da dobimo \u010dvrst sneg, nato previdno vme\u0161amo mlete orehe, naribano limonino lupinico in cimet. Nadev iz orehov damo v vre\u010dko za brizganje in na dno testa enakomerno nanesemo trak.
\nStepemo celo jajce, nato pa na testo nad nadevom nanesemo tanek trak. Testo prepognemo \u010dez nadev, da oblikujemo napolnjeno plo\u0161\u010dico, ki jo z ostrim no\u017eem odre\u017eemo in postavimo na stran. Postopek ponovimo \u0161e dvakrat, da dobimo skupno tri plo\u0161\u010dice.
\nPlo\u0161\u010dice prere\u017eemo na tri enake dele, tako da dobimo devet roglji\u010dkov, in vrhove prema\u017eemo s stepenim jajcem. Vsako plo\u0161\u010dico prepognemo na pol, da oblikujemo klasi\u010dno obliko B\u00farkifli, nato pa jih s \u0161ivom navzdol polo\u017eimo na peka\u010d, oblo\u017een s peki papirjem. Nato obilno potresemo z grobo sesekljanimi orehi. Pe\u010demo v predhodno ogreti pe\u010dici pribli\u017eno 20 minut, dokler niso zlato rjavi.
\nKon\u010dane roglji\u010dke ohladimo, nato jih potresemo s sladkorjem v prahu in postre\u017eemo.<\/p>\n

Zahvaljujemo se Melanii G\u00e1l za recept.<\/p>\n","protected":false},"excerpt":{"rendered":"

\u010ce ste \u017ee spekli vse bu\u010dne, slivove in jabol\u010dne dobrote \u2013 ki jih najdete na na\u0161i spletni strani \u2013 je<\/p>\n","protected":false},"author":391,"featured_media":637845,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","ngg_post_thumbnail":0,"footnotes":""},"categories":[14344],"tags":[],"post_places":[],"class_list":["post-637844","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomija"],"acf":{"connected_places":"","del_image":""},"yoast_head":"\nHitra in enostavna jesenska poslastica: pi\u0161koti z orehovim maslom<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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