{"id":636761,"date":"2026-10-06T20:37:20","date_gmt":"2026-10-06T18:37:20","guid":{"rendered":"https:\/\/funzine.hu\/?p=636761"},"modified":"2026-10-06T20:37:20","modified_gmt":"2026-10-06T18:37:20","slug":"jesenski-okusi-5-osupljivih-gastropubov-s-sezonskimi-dobrotami","status":"publish","type":"post","link":"https:\/\/funzine.hu\/sl\/2026\/10\/06\/gastronomija\/jesenski-okusi-5-osupljivih-gastropubov-s-sezonskimi-dobrotami\/","title":{"rendered":"Jesenski okusi: 5 osupljivih gastropubov s sezonskimi dobrotami"},"content":{"rendered":"

Ko temperature padajo, si v restavracijah za\u017eelimo obilnih jedi. In sprememba letnih \u010dasov pomeni, da je \u010das, da poi\u0161\u010demo najbolj\u0161e okuse sezone! (x)<\/p>\n

\"\"
ilustracija – pixabay.com<\/figcaption><\/figure>\n

SIMALIBA Belv\u00e1rosi Cs\u00e1rda
\nKo poletje po\u010dasi prehaja v jesen, lahke jedi nadome\u0161\u010dajo obilnej\u0161i, obilnej\u0161i okusi. V SIMALIBA Belv\u00e1rosi Cs\u00e1rda so na jedilniku resni\u010dno jedi, zaradi katerih imamo radi mad\u017earsko kuhinjo: bogate doma\u010de klasike, dobrote na osnovi paprike in zna\u010dilne gosje specialitete. Restavracija, ki se nahaja v neposredni bli\u017eini ulice V\u00e1ci in nabre\u017eja Donave, zdru\u017euje tradicionalne recepte z modernim vzdu\u0161jem gostilne v sredi\u0161\u010du mesta, zaradi \u010desar je odli\u010dna izbira za obilno kosilo ali celo ve\u010derjo po son\u010dnem jesenskem sprehodu.
\n1052 Budimpe\u0161ta, Piarista utca 6.<\/p>\n

TATI
\nNa mizi v TATI ne manjka jesenskih okusov, saj se z ohlajanjem vremena tudi kro\u017eniki prilagajajo ritmu narave. Eden glavnih likov jesenskega menija budimpe\u0161tanske restavracije, ki jo trikrat priporo\u010da Michelinov vodnik in ponuja hrano \u00bbz doma na mizo\u00ab, ni ni\u010d drugega kot zelje: zeljni \u0161trudelj se vra\u010da, najdemo pa ga lahko tudi v fermentirani obliki in kot sekeljsko zelje. Zna\u010daj sezone dopolnjujejo \u0161ipek, slive in ena od jesenskih klasik, jelenov file, za bolj mra\u010dne dni pa pridejo na vrsto tople, bolj obilne jedi, vedno pripravljene iz tistega, kar dani letni \u010das ponuja v svoji najlep\u0161i obliki.<\/p>\n

1074 Budimpe\u0161ta, Doh\u00e1ny utca 58-62.<\/p>\n

Restavracija N\u00e1das
\nLe 30 kilometrov iz Budimpe\u0161te, v Vasadu, lahko u\u017eivate tudi v nepozabnih gastronomskih do\u017eivetjih, in sicer v restavraciji N\u00e1das Pihen\u0151park. Tukaj jedi spremlja neprimerljiv razgled, zahvaljujo\u010d lokaciji ob jezeru, s katero se pona\u0161a restavracija N\u00e1das. Na trenutnem jedilniku boste na\u0161li dobrote, kot so jesenska solata z blan\u0161irano bu\u010do in napihnjeno kvinojo, duo bu\u010dne kremne juhe in prekajenih gosjih prsi, file iz divjih gob in kostanja s krompirjevimi krofi ali pi\u0161\u010dan\u010dja rolada, polnjena s suhimi slivami in orehi, prepojenimi z rumom. Vendar pa ne pozabite pustiti prostora tudi za bu\u010dni tiramisu!
\n2211 Vasad, Monori \u00fat 100.<\/p>\n

\u00c9des Mack\u00f3
\nTe\u017eko je najti bolj idealen letni \u010das za dimnikovo torto kot jesen: \u010deprav sonce \u0161e vedno sije, je prijetno zgrabiti vro\u010do torto in jo grizljati. V \u00c9des Mack\u00f3 lahko to storite kadar koli, udele\u017eite pa se lahko celo tematskih vikendov. Prvi vikend je namenjen tistim z ob\u010dutljivostjo na gluten, drugi vikend prevladujejo sladice iz dimnikove torte, tretji vikend ponuja razli\u010dice K\u00fcrt\u0151s Fond\u00fc, zadnji vikend pa je namenjen veganom. In najbolj\u0161e pri vsem tem je, da lahko seveda jeseni naro\u010dite tudi najnovej\u0161o priljubljeno hrustljavo torto “Crunchy Chimney Cake” z bo\u017eansko kremo KITKAT\u00ae ali \u010dokolado in ko\u0161\u010dki oblatov KITKAT\u00ae!<\/p>\n

1146 Budimpe\u0161ta, \u00c1llatkerti k\u00f6r\u00fat 14-16.<\/p>\n

CZIN Bistro
\n16. Okuse jeseni stre\u017eejo tudi v CZIN Bistru v 11. okro\u017eju, in to ne kar tako. Na povsem novem jedilniku so dobrote, ki jih imenujejo le zlato jesenske sezone: poleg legendarnega gola\u017ea la\u010dne goste pogreje CZIN juha, ki si nato lahko naro\u010dijo hrustljavo ra\u010djo kra\u010do s krompirjevimi rezanci in zeljem ali celo bu\u010dno ri\u017eoto. Morda najbolj posebna jed na jedilniku ni ni\u010d drugega kot doma\u010da ajdova plo\u0161\u010data poga\u010da, ki vam jo postre\u017eejo z ragujem iz jur\u010dkov in kozjim sirom \u2013 in vse to lahko u\u017eivate v vzdu\u0161ju vrtnega mesta!
\n1164 Budimpe\u0161ta, Szabadf\u00f6ld \u00fat 79.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ko temperature padajo, si v restavracijah za\u017eelimo obilnih jedi. In sprememba letnih \u010dasov pomeni,<\/p>\n","protected":false},"author":391,"featured_media":636762,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","ngg_post_thumbnail":0,"footnotes":""},"categories":[14344],"tags":[],"post_places":[],"class_list":["post-636761","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomija"],"acf":{"connected_places":"","del_image":""},"yoast_head":"\nJesenski okusi: 5 osupljivih gastropubov s sezonskimi dobrotami<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/funzine.hu\/sl\/2026\/10\/06\/gastronomija\/jesenski-okusi-5-osupljivih-gastropubov-s-sezonskimi-dobrotami\/\" \/>\n<meta property=\"og:locale\" content=\"sl_SI\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Jesenski okusi: 5 osupljivih gastropubov s sezonskimi dobrotami\" \/>\n<meta property=\"og:description\" content=\"Ko temperature padajo, si v restavracijah za\u017eelimo obilnih jedi. 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