{"id":635729,"date":"2026-09-23T23:32:17","date_gmt":"2026-09-23T21:32:17","guid":{"rendered":"https:\/\/funzine.hu\/?p=635729"},"modified":"2026-09-23T23:32:17","modified_gmt":"2026-09-23T21:32:17","slug":"klasicna-torta-z-jesenskim-pridihom-makovci-z-resetkastimi-robidnicami-recept","status":"publish","type":"post","link":"https:\/\/funzine.hu\/sl\/2026\/09\/23\/gastronomija\/klasicna-torta-z-jesenskim-pridihom-makovci-z-resetkastimi-robidnicami-recept\/","title":{"rendered":"Klasi\u010dna torta z jesenskim pridihom: Makovci z re\u0161etkastimi robidnicami (recept)"},"content":{"rendered":"

Po\u010dasi prihaja jesen, ki ne pomeni ni\u010d drugega kot sezona di\u0161e\u010dega doma\u010dega peciva. Poskusite makovo torto, ki poleg tega, da je neverjetno okusna, zaradi robidnic v septembrske dni pretihotapi tudi malo poletnega okusa.<\/p>\n

Sestavine (za pribli\u017eno 20 rezin)<\/p>\n

\"\"
ilustracija – pixabay.com<\/figcaption><\/figure>\n

Za testo:
\n300 g moke
\n250 g masla\/margarine
\n100 g sladkorja v prahu
\n\u00bd \u017eli\u010dke pecilni pra\u0161ek
\n1 jajce
\n1 \u0161\u010depec soli<\/p>\n

Za makov mousse:
\n3 jajca
\n150 g sladkorja v prahu
\n150 g mletega maka
\nLupina \u00bd limone<\/p>\n

Za polnjenje:
\n150 g robid
\npar ek. breskova marmelada<\/p>\n

Priprava
\nV prvem koraku pripravimo linzer testo, za katerega zdrobimo maslo z moko, nato dodamo ostale sestavine in zgnetemo v homogeno testo. Nato zavijte v plasti\u010dno folijo in postavite v hladilnik za vsaj 1 uro.
\nPo po\u010ditku segrejemo pe\u010dico na 170 stopinj, polovico testa razvaljamo in razvaljamo cca. Zgladimo ga v peka\u010d velikosti 27×18 cm, nato pa ga pe\u010demo v ogreti pe\u010dici 8-10 minut.
\nMedtem ko se testo pe\u010de, pripravimo makov penek, za katerega lo\u010dimo jajca, stepemo beljake s sladkorjem v prahu, nato vme\u0161amo rumenjake in na koncu vme\u0161amo \u0161e mlet mak in limonino lupinico.
\nPredpe\u010deno testo nama\u017eemo z mareli\u010dno marmelado, nanjo potresemo robide, nato pa previdno nama\u017eemo \u0161e makovo peno.
\nIz druge polovice testa zvijemo dolge pal\u010dke in jih v mre\u017eico polo\u017eimo na na\u0161o torto, nato cca. Pe\u010demo v 30 minutah.
\nKon\u010dan pi\u0161kot ohladimo, nare\u017eemo na \u017eelene rezine in postre\u017eemo s sladkorjem v prahu ali dodatno marmelado po okusu.<\/p>\n

Nasvet: Namesto breskove lahko uporabite drugo marmelado, ne bomo je pokvarili, saj se zraven prile\u017ee skoraj vsaka marmelada.<\/p>\n

Hvala Melaniji G\u00e1l za recept!<\/p>\n","protected":false},"excerpt":{"rendered":"

Po\u010dasi prihaja jesen, ki ne pomeni ni\u010d drugega kot sezona di\u0161e\u010dega doma\u010dega peciva. Poskusite makovo<\/p>\n","protected":false},"author":391,"featured_media":635730,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","ngg_post_thumbnail":0,"footnotes":""},"categories":[14344],"tags":[],"post_places":[],"class_list":["post-635729","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomija"],"acf":{"connected_places":"","del_image":""},"yoast_head":"\nKlasi\u010dna torta z jesenskim pridihom: Makovci z re\u0161etkastimi robidnicami (recept)<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/funzine.hu\/sl\/2026\/09\/23\/gastronomija\/klasicna-torta-z-jesenskim-pridihom-makovci-z-resetkastimi-robidnicami-recept\/\" \/>\n<meta property=\"og:locale\" content=\"sl_SI\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Klasi\u010dna torta z jesenskim pridihom: Makovci z re\u0161etkastimi robidnicami (recept)\" \/>\n<meta property=\"og:description\" content=\"Po\u010dasi prihaja jesen, ki ne pomeni ni\u010d drugega kot sezona di\u0161e\u010dega doma\u010dega peciva. 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