{"id":634024,"date":"2026-08-22T22:53:01","date_gmt":"2026-08-22T20:53:01","guid":{"rendered":"https:\/\/funzine.hu\/?p=634024"},"modified":"2026-08-22T22:53:01","modified_gmt":"2026-08-22T20:53:01","slug":"dezelna-torta-2026-tukaj-so-zmagovalne-sladice","status":"publish","type":"post","link":"https:\/\/funzine.hu\/sl\/2026\/08\/22\/gastronomija\/dezelna-torta-2026-tukaj-so-zmagovalne-sladice\/","title":{"rendered":"De\u017eelna torta 2026: Tukaj so zmagovalne sladice!"},"content":{"rendered":"

Zmagovalci De\u017eelne torte 2026 so bili razgla\u0161eni: Torta z domiselnim imenom \u00bbVijoli\u010dno bela\u00ab, ki so jo ustvarili sla\u0161\u010di\u010darji L\u00e1szl\u00f3 Balogh, Roland Kis in Zolt\u00e1n Balogh iz Gyule, lahko letos nosi naziv Mad\u017earska torta. Na tekmovanju Mad\u017earska torta brez sladkorja so leta 2026 zmagali Alena Puchovszki, G\u00e1bor Peth\u0151 in Jen\u0151 Vad\u00f3cz, sla\u0161\u010di\u010darji iz kavarne Promen\u00e1d v Balatongy\u00f6r\u00f6ku, s svojo kreacijo z naslovom \u00bbSzilvaf\u00e1cska\u00ab.<\/p>\n

\"\"
ilustracija – pixabay.com<\/figcaption><\/figure>\n

Zdru\u017eenje mad\u017earske sla\u0161\u010di\u010darske industrije je letos \u017ee dvajseti\u010d razpisalo tekmovanje \u00bbMad\u017earska torta\u00ab v po\u010dastitev na\u0161ega dr\u017eavnega praznika 20. avgusta, simbolnega rojstnega dne Mad\u017earske.<\/p>\n

Tema tekmovanja leta 2026 je bila skuta in kisla smetana, prispelo pa je rekordnih 60 prispevkov, zaradi \u010desar je bil postopek ocenjevanja sestavljen iz \u0161tirih krogov.<\/p>\n

Pri\u010dakovalo se je, da bodo prijavljene nove, ustvarjalne torte, ki bodo pri pripravi uporabljale skuto in\/ali kislo smetano, torta pa bo lahko vsebovala le skuto mad\u017earske izdelave z oznako HKT in mad\u017earsko kislo smetano. Sla\u0161\u010di\u010darji so lahko uporabili tudi druge sestavine, kot so sadje in za\u010dimbe, vendar so morali poskrbeti, da bo okus obveznih sestavin ostal prevladujo\u010d.<\/p>\n

Torta dr\u017eave leta 2026: “Vijoli\u010dno bela”
\nTako kot lani je tudi tokrat prvo mesto osvojila Gyula K\u00e9zm\u0171ves Cukr\u00e1szda: L\u00e1szl\u00f3 Balogh, Zolt\u00e1n Balogh in Roland Kis so letos osvojili naziv Mad\u017earske torte s svojo kreacijo z domiselnim imenom “Vijoli\u010dno bela”.<\/p>\n

Nagrajena torta navdu\u0161i brbon\u010dice z elegantno kombinacijo pene iz kisle smetane, grudaste skute, gozdnih jagod, pra\u017eenih mandljev in sladkega vina iz \u010drnega ribeza, izku\u0161njo pa kronajo \u010dokolada, vanilija, limona in liofilizirane maline. Zaradi \u010distega, elegantnega videza, kislega, a prefinjenega okusa, tradicionalnih in sodobnih not bo \u00bbVijoli\u010dno bela\u00ab zagotovo postala priljubljena med mnogimi \u2013 ni naklju\u010dje, da je postala zlata medalistka na tekmovanju Mad\u017earska torta 2026!<\/p>\n

Nacionalna torta brez sladkorja leta 2026: \u00bbSliva\u00ab
\nLetos je bila zmagovalna torta brez sladkorja \u00bbSliva\u00ab, ki so jo ustvarili Alena Puchovszki, G\u00e1bor Peth\u0151 in Jen\u0151 Vad\u00f3cz, sla\u0161\u010di\u010darji kavarne Promen\u00e1d v Balatongy\u00f6r\u00f6ku.<\/p>\n

Torta \u00bbSliva\u00ab ne vsebuje dodanega sladkorja, njene plasti pa so napolnjene z bujnimi slivami, orehi in hrustljavo mle\u010dno \u010dokolado. Med okusnim potovanjem naletimo tudi na lahko cimetovo peno in malo zelenega \u010daja, torto pa so navdihnili prav otro\u0161ki spomini, babi\u010din vrt in vonj sve\u017ee kuhane marmelade.<\/p>\n

En kos vsebuje 243,7 kalorij in 13,5 grama ogljikovih hidratov, zaradi \u010desar je dobra izbira za diabetike in tiste, ki jim je mar za to, kaj imajo na kro\u017eniku.<\/p>\n

Nate\u010daj za najbolj\u0161e mad\u017earske torte brez sladkorja vsako leto razpi\u0161e fundacija One Drop of Attention skupaj z Zdru\u017eenjem mad\u017earske sla\u0161\u010di\u010darske industrije, vzporedno s tekmovanjem za mad\u017earske torte.<\/p>\n

Da bi za\u0161\u010ditili kakovost tort, bodo letos recepti javno objavljeni \u0161ele od za\u010detka naslednjega leta, do takrat pa jih lahko pripravljajo le \u010dlani zdru\u017eenja industrije.<\/p>\n

Kje lahko poskusite mad\u017earsko torto?
\nOd 20. avgusta boste lahko torte poskusili na bazarju V\u00e1rkert, v ulici Magyar \u00cdzek Utc\u00e1 in v skoraj 500 sla\u0161\u010di\u010darnah po vsej dr\u017eavi.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zmagovalci De\u017eelne torte 2026 so bili razgla\u0161eni: Torta z domiselnim imenom \u00bbVijoli\u010dno bela\u00ab, ki so<\/p>\n","protected":false},"author":391,"featured_media":634025,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","ngg_post_thumbnail":0,"footnotes":""},"categories":[14344],"tags":[],"post_places":[],"class_list":["post-634024","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomija"],"acf":{"connected_places":"","del_image":""},"yoast_head":"\nDe\u017eelna torta 2026: Tukaj so zmagovalne sladice!<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/funzine.hu\/sl\/2026\/08\/22\/gastronomija\/dezelna-torta-2026-tukaj-so-zmagovalne-sladice\/\" \/>\n<meta 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