{"id":632120,"date":"2026-07-17T15:50:31","date_gmt":"2026-07-17T13:50:31","guid":{"rendered":"https:\/\/funzine.hu\/?p=632120"},"modified":"2026-07-17T15:50:31","modified_gmt":"2026-07-17T13:50:31","slug":"najbolj-mehka-poletna-sladica-rizev-puding-z-vaniljevo-marelicno-enoloncnico-recept","status":"publish","type":"post","link":"https:\/\/funzine.hu\/sl\/2026\/07\/17\/gastronomija\/najbolj-mehka-poletna-sladica-rizev-puding-z-vaniljevo-marelicno-enoloncnico-recept\/","title":{"rendered":"Najbolj mehka poletna sladica: Ri\u017eev puding z vaniljevo mareli\u010dno enolon\u010dnico (recept)"},"content":{"rendered":"

\u010ce i\u0161\u010dete preprosto sladico, ki jo je enostavno pripraviti, pripravite ta mehki ri\u017eev puding z vaniljevo mareli\u010dno enolon\u010dnico, ki bo zagotovo osve\u017eila vro\u010de poletne dni.<\/p>\n

Sestavine (za 4\u20136 oseb)<\/p>\n

\"\"
ilustracija – pixabay.com<\/figcaption><\/figure>\n

Za ri\u017eev puding:
\n150 g okroglozrnatega ri\u017ea
\n200 ml vode
\n650 ml mleka
\n100 g sladkorja
\n3 \u010dajne \u017eli\u010dke vaniljevega sladkorja
\n1 \u0161\u010depec soli
\n50 g masla<\/p>\n

Za mareli\u010dno enolon\u010dnico:
\n350 g marelic
\n60 g sladkorja
\n\u00bd limoninega soka
\n\u00bd \u010dajne \u017eli\u010dke mletega cimeta
\n3 klin\u010dki
\n\u00bd semena vaniljevega stroka<\/p>\n

Priprava
\nNajprej ri\u017e dajte v kozico in zavrite z vodo, mlekom in \u0161\u010depcem soli. Ko je ri\u017e napol kuhan, dodajte sladkor in kuhajte, dokler se ne zmeh\u010da, nato pa ga \u0161e malo stepite z maslom. Ri\u017eev puding pustite, da se ohladi, ob\u010dasno preme\u0161ajte. \u010ce vpije preve\u010d teko\u010dine, ga lahko razred\u010dite z malo mleka.
\nNato pripravimo mareli\u010dno enolon\u010dnico, za katero marelice nare\u017eemo na majhne kocke in polovico damo kuhati skupaj z vsemi ostalimi sestavinami, nato pa kuhamo do mehkega in z ro\u010dnim me\u0161alnikom zmiksamo do gladkega. Pred me\u0161anjem ne pozabimo odstraniti klin\u010dkov!<\/p>\n

Pireju dodamo preostale narezane ko\u0161\u010dke breskev in jih skupaj kuhamo nekaj minut, nato pa pustimo, da se popolnoma ohladijo. \u010ce se vam zdi pregosta, jo lahko razred\u010dimo z malo vode.
\nHladen ri\u017eev puding postre\u017eemo v majhnih kozarcih in vsakega prelijemo s pikantno mareli\u010dno enolon\u010dnico. Dober tek!<\/p>\n

Hvala Melanii G\u00e1l za recept!<\/p>\n","protected":false},"excerpt":{"rendered":"

\u010ce i\u0161\u010dete preprosto sladico, ki jo je enostavno pripraviti, pripravite ta mehki ri\u017eev puding z<\/p>\n","protected":false},"author":391,"featured_media":632121,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","ngg_post_thumbnail":0,"footnotes":""},"categories":[14344],"tags":[],"post_places":[],"class_list":["post-632120","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomija"],"acf":{"connected_places":"","del_image":""},"yoast_head":"\nNajbolj mehka poletna sladica: Ri\u017eev puding z vaniljevo mareli\u010dno enolon\u010dnico (recept)<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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