{"id":628930,"date":"2026-06-08T00:23:09","date_gmt":"2026-06-07T22:23:09","guid":{"rendered":"https:\/\/funzine.hu\/?p=628930"},"modified":"2026-06-08T00:23:09","modified_gmt":"2026-06-07T22:23:09","slug":"smetana-podezelskega-gostoljubja-se-seli-v-budimpesto-na-divji-junijski-vikend","status":"publish","type":"post","link":"https:\/\/funzine.hu\/sl\/2026\/06\/08\/gastronomija\/smetana-podezelskega-gostoljubja-se-seli-v-budimpesto-na-divji-junijski-vikend\/","title":{"rendered":"Smetana pode\u017eelskega gostoljubja se seli v Budimpe\u0161to na divji junijski vikend"},"content":{"rendered":"

Teden dni kasneje kot obi\u010dajno, med 4. in 7. junijem, bo leto\u0161nji festival gurmanov MBH Bank v Millen\u00e1risu, kjer bo tokrat v sredi\u0161\u010du pozornosti pode\u017eelska gastronomija. Tam bodo tudi najbolj\u0161e restavracije, sla\u0161\u010di\u010darne in bari v prestolnici, razstavljavci pa bodo v \u0161tirih dneh ponudili najve\u010dji in najbolj barvit meni in izbor pija\u010d v dr\u017eavi, organizatorji pa pripravljajo tudi novo lokacijo.<\/p>\n

\"\"
ilustracija – pixabay.com<\/figcaption><\/figure>\n

Kot so se obiskovalci, ki se vra\u010dajo, morda \u017ee navadili, restavracije, ki razstavljajo na festivalu, ponujajo festivalski meni z ve\u010d sto hodi, v katerem lahko vsakdo najde prave jedi zase, pa naj bo to vegani ali vegetarijanci, ljubitelji mesa, ljubitelji bli\u017enjevzhodne, azijske, tradicionalne ali sodobne mad\u017earske kuhinje, intoleranti na gluten ali laktozo ali morda tisti s sladkim okusom. Letos bo v sredi\u0161\u010du pozornosti pode\u017eelsko gostoljubje, zato bodo poleg vra\u010dajo\u010dih se pode\u017eelskih restavracij pri\u0161li tudi novi razstavljavci iz \u0161tevilnih regij.<\/p>\n

Ogromen in raznolik festivalski meni
\nPo dolgem \u010dasu se vra\u010da Anyuk\u00e1m ged\u00e1t, prihaja edina pode\u017eelska restavracija Plat\u00e1n Tata z dvema Michelinovima zvezdicama, Casa Christa, Mede by Adam Mede in Villa Kabala iz Blatnega vi\u0161avja, La Vie Gourmet iz H\u00e9v\u00edza, Babel Budapest z Michelinovo zvezdico pa prina\u0161a svojo nedavno odprto pode\u017eelsko sestrsko restavracijo Papi.<\/p>\n

V prestolnici ne bo manjkalo novih restavracij: med drugim bodo Anton by Alel\u00ed, Black Angus, Caviar&Bull, Celsius, Food Revolution, Galamb, Giulia, L\u00e1ngosss!, Le Petit Beef Bar, Moszkvat\u00e9r Bisztr\u00f3 in Mozata.<\/p>\n

V skladu z leto\u0161njo temo organizatorji pripravljajo tudi dodatno lokacijo, kjer bodo priznani kuharji vsak dan pripravljali klasi\u010dne jedi. V \u010detrtek lahko poskusite sodobni gola\u017e Ren\u00e1t\u00f3ja Kov\u00e1csa, v petek ribjo juho Baja Lajosa B\u00edr\u00f3ja, v soboto nacionalno znano ov\u010djo enolon\u010dnico Karcag iz restavracije Nimr\u00f3d, v nedeljo pa petelinjo enolon\u010dnico \u00c1d\u00e1ma Barne.<\/p>\n

Od Poroszl\u00f3ja do K\u00f8benhavna
\nOd petka popoldne do nedelje zve\u010der obiskovalce, ki se \u017eelijo u\u010diti in zabavati, \u010daka Gurmanska akademija, ki jo podpirajo vrhunski gospodinjski aparati Haier, kjer si sledijo brezpla\u010dna predavanja in delavnice, pripravljene jedi pa je mogo\u010de tudi poskusiti.<\/p>\n

Letos bo pode\u017eelje igralo pomembno vlogo, saj bodo med drugim kuhali Horgonyz\u00f3, Papi, Villa Kabala, Iszkor, Lesty\u00e1n, Teyf\u00f6l, V\u00e9g\u00e1llom\u00e1s Bisztr\u00f3 in Stoller Marci iz Budimpe\u0161te v Etyeku, nastopil pa bo tudi mad\u017earski kuhar restavracije Alchemist, Rich\u00e1rd Pivonka, ki ima v K\u00f8benhavnu dve Michelinovi zvezdici in je trenutno uvr\u0161\u010den med 5. najbolj\u0161e restavracije na svetu, in bo dobesedno okusil filozofijo restavracije.<\/p>\n

Tudi delavnic ne smete zamuditi: s Poroszl\u00f3i R\u00e9tesh\u00e1zom bosta pripravljala \u0161trudelj, z Adrienom Csepelyijem pa pol\u017eeve testenine. Za zaklju\u010dek programa bosta na odru stopila dva finalista kuharske oddaje RTL “\u00c9ttermek scataja”, ki bosta skupaj kuhala, kon\u010dni rezultat pa ne bo okusil le zvezdni\u0161ki kuhar \u00c1kos S\u00e1rk\u00f6zi, temve\u010d tudi ob\u010dinstvo.<\/p>\n","protected":false},"excerpt":{"rendered":"

Teden dni kasneje kot obi\u010dajno, med 4. in 7. junijem, bo leto\u0161nji festival gurmanov MBH Bank v<\/p>\n","protected":false},"author":391,"featured_media":628932,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","ngg_post_thumbnail":0,"footnotes":""},"categories":[14344],"tags":[],"post_places":[],"class_list":["post-628930","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomija"],"acf":{"connected_places":"","del_image":""},"yoast_head":"\nSmetana pode\u017eelskega gostoljubja se seli v Budimpe\u0161to na divji junijski vikend<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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