{"id":625897,"date":"2026-04-27T09:17:05","date_gmt":"2026-04-27T07:17:05","guid":{"rendered":"https:\/\/funzine.hu\/?p=625897"},"modified":"2026-04-27T09:17:05","modified_gmt":"2026-04-27T07:17:05","slug":"enostavna-domaca-poslastica-polzki-iz-kokosove-pene-recept","status":"publish","type":"post","link":"https:\/\/funzine.hu\/sl\/2026\/04\/27\/gastronomija\/enostavna-domaca-poslastica-polzki-iz-kokosove-pene-recept\/","title":{"rendered":"Enostavna doma\u010da poslastica: Pol\u017eki iz kokosove pene (recept)"},"content":{"rendered":"

Vsi imajo radi stare, tradicionalne pi\u0161kote, ki jih pe\u010dejo babice, zato smo se odlo\u010dili, da vam predstavimo preprosto poslastico, recept za pol\u017eke iz kokosove pene.<\/p>\n

\"\"
ilustracija – pixabay.com<\/figcaption><\/figure>\n

Sestavine (za pribli\u017eno 30 kosov)<\/p>\n

Za testo:
\n200 g moke
\n125 g masla\/margarine
\n1 \u0161\u010depec soli
\n2 rumenjaka
\n10 g kvasa
\n50 ml mleka
\n\u00bd \u017elice sladkorja<\/p>\n

Za nadev:
\n2 beljaka
\n150 g sladkorja
\n50 g kokosovih kosmi\u010dev
\nnekaj kapljic limoninega soka<\/p>\n

Priprava
\nNajprej pripravimo testo, za katerega pustimo kvas vzhajati v mla\u010dnem mleku s sladkorjem nekaj minut, nato maslo nadrobimo z moko in ga z vsemi ostalimi sestavinami zgnetemo v homogeno testo. Zavijemo ga v folijo in ohladimo za pribli\u017eno 2 uri. Postavimo v hladilnik za 2 uri.
\nKo mineta 2 uri, segrejemo pe\u010dico na 170 stopinj in pripravimo nadev.
\nBeljake stepemo s sladkorjem v vodni kopeli, dokler ne postanejo \u010dvrsti, dodamo nekaj kapljic limoninega soka in nato vme\u0161amo kokosove kosmi\u010de.
\nTesto razdelimo na pol in eno polovico na pomokani povr\u0161ini razvaljamo v pravokotnik velikosti pribli\u017eno 35 \u00d7 20 cm, enakomerno prema\u017eemo s polovico smetane in tesno zvijemo. Iz zvitka izre\u017eemo pribli\u017eno 2,5 cm velike pol\u017eke in jih polo\u017eimo na peka\u010d, oblo\u017een s peki papirjem, pri \u010demer pazimo, da med njimi pustimo nekaj prostora, saj bodo med peko zrasli.
\nPol\u017eke pe\u010demo v predhodno ogreti pe\u010dici pribli\u017eno 15\u201318 minut, da postanejo svetlo rjavi, pomembno je, da jih ne prepe\u010demo, ker se bodo strdili. Nato enako storimo z drugo polovico testa.
\nPe\u010dene pol\u017eke iz kokosove pene ohladimo do mla\u010dne barve in jih lahko zdaj pojemo!<\/p>\n

Nasvet: Pol\u017ekov iz zvitka ne re\u017eemo z no\u017eem, ker se bo nadev iztisnil, ampak s tanko nitjo, tako bomo dobili veliko lep\u0161i kon\u010dni rezultat.<\/p>\n

Hvala Melanii G\u00e1l za recept!<\/p>\n","protected":false},"excerpt":{"rendered":"

Vsi imajo radi stare, tradicionalne pi\u0161kote, ki jih pe\u010dejo babice, zato smo se odlo\u010dili, da vam<\/p>\n","protected":false},"author":391,"featured_media":625898,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","ngg_post_thumbnail":0,"footnotes":""},"categories":[14344],"tags":[],"post_places":[],"class_list":["post-625897","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomija"],"acf":{"connected_places":"","del_image":""},"yoast_head":"\nEnostavna doma\u010da poslastica: Pol\u017eki iz kokosove pene (recept)<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/funzine.hu\/sl\/2026\/04\/27\/gastronomija\/enostavna-domaca-poslastica-polzki-iz-kokosove-pene-recept\/\" 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