{"id":621714,"date":"2026-02-23T15:42:00","date_gmt":"2026-02-23T14:42:00","guid":{"rendered":"https:\/\/funzine.hu\/?p=621714"},"modified":"2026-02-23T15:42:00","modified_gmt":"2026-02-23T14:42:00","slug":"neunicljiv-piskot-orehov-poljub-recept","status":"publish","type":"post","link":"https:\/\/funzine.hu\/sl\/2026\/02\/23\/gastronomija\/neunicljiv-piskot-orehov-poljub-recept\/","title":{"rendered":"Neuni\u010dljiv pi\u0161kot: Orehov poljub (recept)"},"content":{"rendered":"

Ta pi\u0161kot so neko\u010d ve\u010dinoma na\u0161li na sejmih in majskih festivalih in ni presenetljivo, da so ga mnogi obo\u017eevali, saj kombinacija orehov, marmelade in \u010dokolade spominja na skaka\u010da, ki je \u0161e vedno visoko na seznamu najljub\u0161ih pi\u0161kotov. Razumemo navdu\u0161enje, a \u010de ne \u017eelite pre\u017eiveti veliko \u010dasa v kuhinji, a si vseeno \u017eelite skaka\u010da, morate vsekakor poskusiti ta \u010dajni pi\u0161kot, ki je tudi odli\u010dna poslastica za goste, \u010de ga lahko shranite do prihoda gostov.<\/p>\n

Sestavine (za pribli\u017eno 35\u201340 kosov)<\/p>\n

\"\"
ilustracija – pixabay.com<\/figcaption><\/figure>\n

Za testo:
\n4 beljaki
\n200 g sladkorja
\n250 g orehov
\n20 g moke
\n\u0161\u010depec soli<\/p>\n

Za nadev:
\nmareli\u010dna marmelada<\/p>\n

Za \u010dokoladno glazuro:
\n200 g temne \u010dokolade
\nnekaj kapljic jedilnega olja<\/p>\n

Priprava
\nNajprej segrejte pe\u010dico na 140 stopinj in pripravite testo za orehov poljub.
\nNajprej stepite beljake sobne temperature s \u0161\u010depcem soli, nato jih postopoma stepite s sladkorjem, da postanejo \u010dvrsti. Nato z lopatico v ve\u010d serijah vme\u0161ajte orehe, pome\u0161ane z moko, jih nadevajte v vre\u010dko za brizganje in na peka\u010d, oblo\u017een s peki papirjem, oblikujte kup\u010dke velikosti pribli\u017eno oreha.
\nPecite jih v predhodno ogreti pe\u010dici pribli\u017eno 20 minut. Dobro je, \u010de jih lahko dvignete s papirja, vendar se \u0161e niso popolnoma strdili.
\nOhlajene poljub\u010dke napolnite z mareli\u010dno marmelado in pustite po\u010divati \u010dez no\u010d. Naslednji dan stopite temno \u010dokolado z nekaj kapljicami jedilnega olja in vanjo pomo\u010dite polovico poljub\u010dkov, nato po\u010dakajte, da se \u010dokolada strdi, in jih lahko pojeste.
\nNasvet: Lahko jih napolnite tudi z drugimi kislimi marmeladami, vi\u0161njeva, malinova ali celo slivova marmelada se odli\u010dno poda. Namesto temne \u010dokolade jih lahko pomo\u010dite tudi v mle\u010dno ali celo belo \u010dokolado.<\/p>\n

Zahvaljujemo se Melanii G\u00e1l za recept.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ta pi\u0161kot so neko\u010d ve\u010dinoma na\u0161li na sejmih in majskih festivalih in ni presenetljivo, da so ga<\/p>\n","protected":false},"author":391,"featured_media":621715,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","ngg_post_thumbnail":0,"footnotes":""},"categories":[14344],"tags":[],"post_places":[],"class_list":["post-621714","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomija"],"acf":{"connected_places":"","del_image":""},"yoast_head":"\nNeuni\u010dljiv pi\u0161kot: Orehov poljub (recept)<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/funzine.hu\/sl\/2026\/02\/23\/gastronomija\/neunicljiv-piskot-orehov-poljub-recept\/\" \/>\n<meta property=\"og:locale\" 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