{"id":613913,"date":"2025-10-28T14:20:52","date_gmt":"2025-10-28T13:20:52","guid":{"rendered":"https:\/\/funzine.hu\/?p=613913"},"modified":"2025-10-28T14:20:52","modified_gmt":"2025-10-28T13:20:52","slug":"vecna-klasika-s-sezonskim-pridihom-zlati-galusa-kuglof-recept","status":"publish","type":"post","link":"https:\/\/funzine.hu\/sl\/2025\/10\/28\/gastronomija\/vecna-klasika-s-sezonskim-pridihom-zlati-galusa-kuglof-recept\/","title":{"rendered":"Ve\u010dna klasika s sezonskim pridihom: Zlati galu\u0161a kuglof (recept)"},"content":{"rendered":"

S prihodom hladnega, de\u017eevnega vremena v mnogih gospodinjstvih pridejo na vrsto tople, puhaste dobrote, zlata galu\u0161a in kuglof pa sta zagotovo visoko na seznamu najljub\u0161ih jedi mnogih ljudi. Da bi to proslavili, smo pripravili zlati galu\u0161a kvasni kuglof, katerega okus po cimetu, ore\u0161\u010dkih in vanilijevem pudingu lahko po\u017eivi tudi sive jesenske dni.<\/p>\n

Sestavine<\/p>\n

Za testo
\n500 g moke
\n30 g kvasa + 1 \u010dajna \u017eli\u010dka sladkorja
\n250 ml mleka
\n100 g sladkorja v prahu
\n1 \u010dajna \u017eli\u010dka vanilijevega sladkorja
\n2 rumenjaka
\n1 velik \u0161\u010depec soli
\nlupinica polovice limone
\n80 g mehkega masla<\/p>\n

Za puding
\n300 ml mleka
\n1 \u010dajna \u017eli\u010dka vanilijevega pudinga v prahu (40 g)
\n3 \u017elice sladkorja<\/p>\n

Za nadev
\n100 g orehov
\n2 \u017elici sladkorja
\n1 \u010dajna \u017eli\u010dka mleti cimet<\/p>\n

\"\"
ilustracija – pixabay.com<\/figcaption><\/figure>\n

Priprava
\nNajprej pripravimo testo za kuglof, za katerega kvas aktiviramo v mla\u010dnem mleku z 1 \u010dajno \u017eli\u010dko sladkorja in ga zgnetemo z vsemi ostalimi sestavinami razen masla, nato dodamo maslo in zgnetemo v lepo gladko testo. Pokrijemo in pustimo vzhajati pribli\u017eno 45\u201360 minut.
\nMedtem ko na\u0161e testo vzhaja, pripravimo puding, za katerega sestavine zme\u0161amo v kozici in kuhamo, dokler se ne zgosti, nato ohladimo.
\nEno polovico orehov zmeljemo, drugo pa nare\u017eemo na manj\u0161e ko\u0161\u010dke, zme\u0161amo s sladkorjem in cimetom ter pustimo na stran do uporabe.
\nModel za kuglof s premerom 22 cm nama\u017eemo in na dno potresemo 1\u20132 \u017elici orehov, posutih s cimetom. Ti se bodo karamelizirali na vrhu kuglofna.
\nKo testo vzhaja, na pomokani povr\u0161ini razvaljamo pravokotnik velikosti pribli\u017eno 33 \u00d7 40 cm, ga nama\u017eemo z ohlajenim pudingom, nato potresemo z orehovim nadevom, ga zvijemo in polo\u017eimo v pripravljen model. Konca stisnemo skupaj.
\nPokrijte in pustite vzhajati pribli\u017eno 30 minut, nato pa pecite v pe\u010dici, ogreti na 180 stopinj, 10 minut. Nato temperaturo zmanj\u0161ajte na 165 stopinj in kuglof pecite 30\u201335 minut. \u010ce je vrh preve\u010d rjav, ga pokrijte z aluminijasto folijo.
\nPe\u010den kuglof pustite v modelu pol ure, nato ga odkrijte in postrezite posutega s sladkorjem v prahu.<\/p>\n

Zahvaljujemo se Melanii G\u00e1l za recept.<\/p>\n","protected":false},"excerpt":{"rendered":"

S prihodom hladnega, de\u017eevnega vremena v mnogih gospodinjstvih pridejo na vrsto tople, puhaste<\/p>\n","protected":false},"author":391,"featured_media":613915,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","ngg_post_thumbnail":0,"footnotes":""},"categories":[14344],"tags":[],"post_places":[],"class_list":["post-613913","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomija"],"acf":{"connected_places":"","del_image":""},"yoast_head":"\nVe\u010dna klasika s sezonskim pridihom: Zlati galu\u0161a kuglof (recept)<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/funzine.hu\/sl\/2025\/10\/28\/gastronomija\/vecna-klasika-s-sezonskim-pridihom-zlati-galusa-kuglof-recept\/\" 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