{"id":611461,"date":"2025-09-25T09:47:26","date_gmt":"2025-09-25T07:47:26","guid":{"rendered":"https:\/\/funzine.hu\/?p=611461"},"modified":"2025-09-25T09:47:26","modified_gmt":"2025-09-25T07:47:26","slug":"okus-jeseni-v-torti-pita-s-hruskami-in-makom-s-slivovo-marmelado-recept","status":"publish","type":"post","link":"https:\/\/funzine.hu\/sl\/2025\/09\/25\/gastronomija\/okus-jeseni-v-torti-pita-s-hruskami-in-makom-s-slivovo-marmelado-recept\/","title":{"rendered":"Okus jeseni v torti: Pita s hru\u0161kami in makom s slivovo marmelado (recept)"},"content":{"rendered":"

Res je, da je sezona jagod in malin, ki ju mnogi ljubijo, kon\u010dana, vendar ni razloga za \u017ealost, saj lahko septembra \u0161e vedno izbiramo med bolj okusnim sadjem kot kdaj koli prej, kot so grozdje, fige, slive ali hru\u0161ke. Na\u0161a izbira je padla na slednji dve, naredili smo preprosto pito s hru\u0161kami in makom, ki smo jo postregli s slivovo marmelado, ki ne le naredi na\u0161o pito bolj barvito, ampak se z njo tudi zelo dobro poda po okusu.<\/p>\n

Sestavine (za model premera 24 cm)<\/p>\n

\"\"
ilustracija – pixabay.com<\/figcaption><\/figure>\n

Za pito
\n6 jajc
\n170 g sladkorja
\n1 \u010dajna \u017eli\u010dka vanilijevega sladkorja
\n150 g moke
\n\u00bd \u010dajne \u017eli\u010dke pecilnega pra\u0161ka
\n150 g mletega maka
\n1 \u010dajna \u017eli\u010dka mletega cimeta
\n50 ml olja
\n3 \u017elice vode
\n\u00bd limonine lupinice
\n1 \u0161\u010depec soli
\n7 hru\u0161k<\/p>\n

Za serviranje
\nslivova marmelada
\nsladkor v prahu<\/p>\n

Priprava
\nNajprej segrejte pe\u010dico na 170 stopinj in dno peka\u010da oblo\u017eite s peki papirjem.
\nHru\u0161ke olupite, eno prere\u017eite na pol in odstranite pe\u0161ko, nato pa jih nare\u017eite na manj\u0161e ko\u0161\u010dke. Ostalih 6 hru\u0161k prere\u017eite na pol in jih postavite na stran do uporabe. (Hru\u0161ke po\u0161kropite z malo limoninega soka, da ne porjavijo!)
\nZa testo presejte moko, nato vanjo vme\u0161ajte pecilni pra\u0161ek, cimet in mak.
\nJajca lo\u010dite in rumenjake zme\u0161ajte s polovico sladkorja, vanilijevim sladkorjem, soljo in limonino lupinico, nato dodajte vodo in olje. Beljak stepite s preostalim sladkorjem, da postane \u010dvrst, in ga skupaj z me\u0161anico moke v ve\u010d korakih vme\u0161ajte v rumenjake.
\nNato v testo previdno vme\u0161ajte predhodno narezane hru\u0161ke in jih zlo\u017eite v pripravljen peka\u010d, nato pa na testo polovice hru\u0161k polo\u017eite s prerezanimi stranmi navzgor in pecite v ogreti pe\u010dici pribli\u017eno 35\u201340 minut, pri \u010demer preverite z nabodalom.
\nPito ohladite, dokler ni mla\u010dna, nato jo nare\u017eite na ko\u0161\u010dke, potresite s sladkorjem v prahu in postrezite s slivovo marmelado.<\/p>\n

Zahvaljujemo se Melanii G\u00e1l za recept.<\/p>\n","protected":false},"excerpt":{"rendered":"

Res je, da je sezona jagod in malin, ki ju mnogi ljubijo, kon\u010dana, vendar ni razloga za \u017ealost, saj<\/p>\n","protected":false},"author":391,"featured_media":611462,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","ngg_post_thumbnail":0,"footnotes":""},"categories":[14344],"tags":[],"post_places":[],"class_list":["post-611461","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomija"],"acf":{"connected_places":"","del_image":""},"yoast_head":"\nOkus jeseni v torti: Pita s hru\u0161kami in makom s slivovo marmelado (recept)<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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