{"id":611171,"date":"2025-09-19T13:04:04","date_gmt":"2025-09-19T11:04:04","guid":{"rendered":"https:\/\/funzine.hu\/?p=611171"},"modified":"2025-09-19T13:04:04","modified_gmt":"2025-09-19T11:04:04","slug":"5-senzacionalnih-zajtrkovalnic-v-budimpesti-kjer-lahko-zacnete-jesenska-jutra-s-francoskim-toplim-sendvicem","status":"publish","type":"post","link":"https:\/\/funzine.hu\/sl\/2025\/09\/19\/gastronomija\/5-senzacionalnih-zajtrkovalnic-v-budimpesti-kjer-lahko-zacnete-jesenska-jutra-s-francoskim-toplim-sendvicem\/","title":{"rendered":"5 senzacionalnih zajtrkovalnic v Budimpe\u0161ti, kjer lahko za\u010dnete jesenska jutra s francoskim toplim sendvi\u010dem"},"content":{"rendered":"

Topel sendvi\u010d je prava jesenska \u00bbtola\u017eilna hrana\u00ab, eno najljub\u0161ih sredstev za zatiranje lakote v sezoni. Pa poznate nekoliko bolj prefinjeno, francosko razli\u010dico klasi\u010dnega vro\u010dega sendvi\u010da? \u010cas je, da okusite hrustljavo, z be\u0161amelom prepojeno poslastico nekronanega kralja in kraljice po\u010dasnih brunchev! Tukaj je 5 zajtrkovalnic v Budimpe\u0161ti, kjer so na jedilniku tudi bo\u017eanski sendvi\u010di Croque.<\/p>\n

\"\"
ilustracija – pixabay.com<\/figcaption><\/figure>\n

Zajtrkovalna kavarna KicsiZso
\nKo gre za najbolj okusen francoski topli sendvi\u010d, KicsiZso zagotovo ne sme manjkati na seznamu! Croque zaseda vidno mesto na jedilniku tega raja za brunch, ki letos praznuje 10. rojstni dan, ikoni\u010dna poslastica zajtrkovalnice pa je \u017ee osvojila srca mnogih. Seveda, tako kot vse ostalo, tudi KicsiZso naredi tega resni\u010dno posebnega: namesto klasi\u010dnega gor\u010di\u010dnega be\u0161amela se uporablja omaka cheddar, okusen sendvi\u010d pa je prelit s sirovimi ko\u0161\u010dki. Najbolj\u0161e pri KicsiZso je, da lahko izbirate med tremi razli\u010dnimi razli\u010dicami Croque sendvi\u010da, saj poleg klasi\u010dnega menija vklju\u010duje tudi pikantno neapeljsko salamo-scamorz\u00e1s in odli\u010den topel sendvi\u010d z BBQ govejo prsi! In \u010de se vam ocvrtih jajc naveli\u010dajo, lahko v ikoni\u010dni zajtrkovalnici Buda naro\u010dite tudi francoski sendvi\u010d s po\u0161iranimi jajci.
\n1027 Budimpe\u0161ta, Frankel Le\u00f3 \u00fat 11.<\/p>\n

Escake
\nJedilnik Escake na ulici N\u00e9metv\u00f6lgyi \u00fat je poln dobrot, zato bodite na nogah, \u010de lahko izbirate med nebe\u0161kimi jedmi. Pomagali vam bomo pri odlo\u010ditvi: za\u010dnite z eno od razli\u010dic Croque sendvi\u010da! Poleg znanih Monsieur in Madame, prelitih z ocvrtim jajcem, lahko naro\u010dite tudi Croque Mademoiselle ali Croque Ch\u00e8vre, prelit s kozjim sirom, da ugajate veganom. Poleg tega so francoski topli sendvi\u010di v tej gorski \u0161katli z dragulji narejeni iz kruha s kislim testom \u2013 polni vsega, znotraj in zunaj!
\n1126 Budimpe\u0161ta, N\u00e9metv\u00f6lgyi \u00fat 36-38.<\/p>\n

Buristas v Budimpe\u0161ti
\nPodru\u017enici baristov v Budimpe\u0161ti, tako v Pe\u0161ti kot v Budi, vesta, da dober zajtrk ne more biti popoln brez sendvi\u010dev Croque. Tukaj\u0161nje dobrote so pripravljene s prekajenim be\u0161amelom, Croque Madame pa je nenavadno prelit s po\u0161iranim jajcem. A to \u0161e ni vse: baristi v Budimpe\u0161ti bodo gurmane navdu\u0161ili s Croque Salmon z lososom in kaviarjem, ljubitelje sira pa s Croque Fromage! In o tartufovem olju \u0161e nismo govorili …
\n1053 Budimpe\u0161ta, M\u00fazeum k\u00f6r\u00fat 15. | 1027 Budimpe\u0161ta. Kacsa utca 11.<\/p>\n

STIKA
\nMed zna\u010dilnimi jedmi restavracije STIKA, restavracije z zajtrkom v sredi\u0161\u010du mesta, ki se nahaja na ulici Dob, je slasten vro\u010di sendvi\u010d: Monsieur STIKA je prava ikona, narejen iz kruha s kislim testom, bogato oblo\u017een s \u0161unko, stopljenim gavdom, be\u0161amelom in ocvrtimi jajci. Francoski zajtrk je resni\u010dno pristen z dodatkom sladke \u017eemljice \u2013 kdo bi se lahko uprl francoskemu toastu z vanilijevim sladoledom, sadjem in javorjevim sirupom?
\n1072 Budimpe\u0161ta, Dob utca 46\/a<\/p>\n

\u00c0 la Maison Grande
\n\u00c0 la Maison Grande \u017ee ve\u010d kot desetletje ponuja nebe\u0161ke jedi v osr\u010dju mesta, vse v neprimerljivi notranjosti. Prefinjena restavracija z zajtrkom ima \u017ee od samega za\u010detka na svojem jedilniku krokete, ki jih lahko u\u017eivate tudi kot del celodnevnega zajtrka. Omeniti velja, da je francoska restavracija za brunch svojim sendvi\u010dem dodala tudi malo italijanskega pridiha: v \u00c0 la Maison Grande je kruh iz kislega testa prelit z be\u0161amel omako, mocarelo, sirom provolone in pr\u0161utom cotto. Prava klasika, ki bi jo moral poskusiti vsak ljubitelj bruncha!
\n1052 Budimpe\u0161ta, Szervita t\u00e9r 3.<\/p>\n","protected":false},"excerpt":{"rendered":"

Topel sendvi\u010d je prava jesenska \u00bbtola\u017eilna hrana\u00ab, eno najljub\u0161ih sredstev za zatiranje lakote v<\/p>\n","protected":false},"author":391,"featured_media":611172,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","ngg_post_thumbnail":0,"footnotes":""},"categories":[14344],"tags":[],"post_places":[],"class_list":["post-611171","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomija"],"acf":{"connected_places":"","del_image":""},"yoast_head":"\n5 senzacionalnih zajtrkovalnic v Budimpe\u0161ti, kjer lahko za\u010dnete jesenska jutra s francoskim toplim sendvi\u010dem<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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