{"id":609512,"date":"2025-08-27T11:44:53","date_gmt":"2025-08-27T09:44:53","guid":{"rendered":"https:\/\/funzine.hu\/?p=609512"},"modified":"2025-08-27T11:44:53","modified_gmt":"2025-08-27T09:44:53","slug":"5-super-vznemirljivih-gastronomskih-tecajev-v-budimpesti-za-avgust-ne-le-za-kuhinjske-vile","status":"publish","type":"post","link":"https:\/\/funzine.hu\/sl\/2025\/08\/27\/gastronomija\/5-super-vznemirljivih-gastronomskih-tecajev-v-budimpesti-za-avgust-ne-le-za-kuhinjske-vile\/","title":{"rendered":"5 super vznemirljivih gastronomskih te\u010dajev v Budimpe\u0161ti za avgust, ne le za kuhinjske vile"},"content":{"rendered":"

\u010ce se \u017eelite to poletje potopiti v svet peke in kuhanja, se lahko avgusta v prestolnici prepustite \u0161tevilnim tematskim delavnicam. Ne glede na to, ali bi svoje goste o\u010darali z nebe\u0161kim pecivom ali vznemirljivimi koktajli, boste med petimi spodnjimi dogodki zagotovo na\u0161li tistega, ki vam bo ponudil najbolj uporabno znanje!<\/p>\n

\"\"
ilustracija – pixabay.com<\/figcaption><\/figure>\n

Dobrodelna delavnica makronov \/\/ Gastro delavnica Bread Artist (23. avgust 2025)
\n23. avgusta lahko okusite pisan svet izdelave sladic na posebni delavnici. Izku\u0161njo izdelave makronov posladka tudi dober namen: s ceno vstopnice lahko v celoti podprete po\u017ertvovalno delo Hasad\u00e9kon \u00c1ts\u00e9g\u00e9t\u0151 Egyes\u00fclet. Med te\u010dajem lahko pod vodstvom T\u00edmee Tak\u00e1cs-Bal\u00e1zs ustvarite \u0161katlo \u010dudovitih makronov, udele\u017eenci delavnice pa bodo prejeli celo recept, da bodo lahko o\u010darljive male sladice poustvarili doma. Lahko me\u0161ate, pe\u010dete, nadevate skupaj in hkrati olaj\u0161ate \u017eivljenje dru\u017einam z dojen\u010dki v zdru\u017eenju.<\/p>\n

Delavnica listnatega testa brez glutena \/\/ LisztMIX (9. avgust 2025)
\nLisztMIX je prava prelomnica v kuhinji tistih z alergijami na hrano: mad\u017earska blagovna znamka ponuja bogastvo me\u0161anic moke brez glutena, laktoze, sladkorja in veganske moke. Hajni in \u00c1d\u00e1m, sanja\u010da edinstvene blagovne znamke, vas bosta zdaj na delavnici nau\u010dila vsega, kar morate vedeti o pripravi dobrot iz listnatega testa brez glutena. Na dogodku lahko z lastnimi rokami ustvarite sve\u017ee, hrustljavo pecivo, saj se nih\u010de ne rabi odpovedati svojim pribolj\u0161kom! Nau\u010dite se lahko, kako narediti nebe\u0161ke roglji\u010dke in kola\u010dke z vzhajanjem v manj kot 2 urah \u2013 od zdaj naprej bo peka brez kvasa doma otro\u010dja igra!<\/p>\n

Delavnica vodnega kefirja \/\/ DUNYI (10. avgust 2025)
\nFermentiran, osve\u017eujo\u010d in ga lahko okusite, kakor \u017eelite: kaj drugega bi lahko bil kot vodni kefir! Posebno ime skriva super pija\u010do, katere priprave se lahko zdaj nau\u010dite na DUNYI, odprti delavnici Donave na pomolu. Najpomembnej\u0161a sestavina pene\u010de pija\u010de ni ni\u010d drugega kot kvasna gliva \u2013 tako bo polna probiotikov. Seveda je zadeva veliko bolj zapletena, a dobra novica je, da se lahko vsega o teko\u010di zdravstveni bombi nau\u010dite na lokaciji pod trgom Vigad\u00f3. Poleg tega si lahko na delavnici pripravite svojo pija\u010do, dobite pa lahko celo gobo za za\u010dimbo z vodnim kefirjem. Za\u010dnite fermentirati!<\/p>\n

Ve\u010der in delavnica italijanskega gin tonika z izborom italijanske \u0161unke \/\/ Degustacija ginov (14. avgust 2025)
\nDelavnica, ki je ne smete zamuditi, v kombinaciji z degustacijo, s 5 najbolj\u0161imi italijanskimi gini: zdaj lahko u\u017eivate v svojih najljub\u0161ih koktajlih v dru\u017ebi nebe\u0161kih \u0161unk in oliv! Seveda lahko medtem pridobite tudi koristno znanje: med ve\u010derom vam bodo strokovnjaki razkrili skrivnosti popolnega gina in tonika. Navsezadnje ni pomembno, v kak\u0161nem kozarcu ga postre\u017eete, kako ga za\u010dinite ali celo kak\u0161en led uporabite! Na koncu lahko skupaj pripravite pravi sladi\u010dni koktajl, po katerem boste zagotovo od\u0161li nasmejani – s presenetljivo za\u010dimbo gina in majhno stekleni\u010dko gina in tonika v roki.<\/p>\n

Te\u010daj priprave su\u0161ija \/\/ Chef Premiere by Ren\u00e9e (16. avgust 2025)
\nTo poletje se lahko ljubitelji japonske kuhinje nau\u010dijo podrobnosti priprave su\u0161ija z resni\u010dnim dobi\u010dkom. Poleg tega lahko v kuharski \u0161oli v sredi\u0161\u010du mesta odkrijete \u0161e druge dobrote: dobrodo\u0161li bodo sake, gyoza in seveda japonska najljub\u0161a omleta tamagoyaki. Ko se boste dovolj povezali z orientalskim vzdu\u0161jem, lahko za\u010dnete z valjanjem! Su\u0161i lahko napolnite s \u010dimer koli \u017eelite – zahvaljujo\u010d mojstru lahko obvladate posebno tehniko priprave makisu\u0161ija, futomakija in uramakija. Zagotovo boste do konca dneva postali profesionalni izdelovalec su\u0161ija in se boste celo nau\u010dili zgodovine nastanka azijske gastronomije.<\/p>\n","protected":false},"excerpt":{"rendered":"

\u010ce se \u017eelite to poletje potopiti v svet peke in kuhanja, se lahko avgusta v prestolnici prepustite<\/p>\n","protected":false},"author":391,"featured_media":609513,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","ngg_post_thumbnail":0,"footnotes":""},"categories":[14344],"tags":[],"post_places":[],"class_list":["post-609512","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomija"],"acf":{"connected_places":"","del_image":""},"yoast_head":"\n5 super vznemirljivih gastronomskih te\u010dajev v Budimpe\u0161ti za avgust, ne le za kuhinjske vile<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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