{"id":603707,"date":"2025-06-04T15:51:29","date_gmt":"2025-06-04T13:51:29","guid":{"rendered":"https:\/\/funzine.hu\/?p=603707"},"modified":"2025-06-04T15:51:29","modified_gmt":"2025-06-04T13:51:29","slug":"v-budimpesti-se-je-odprl-nov-raj-za-langose-okusili-smo-klasicne-in-novodobne-dobrote","status":"publish","type":"post","link":"https:\/\/funzine.hu\/sl\/2025\/06\/04\/gastronomija\/v-budimpesti-se-je-odprl-nov-raj-za-langose-okusili-smo-klasicne-in-novodobne-dobrote\/","title":{"rendered":"V Budimpe\u0161ti se je odprl nov raj za lango\u0161e \u2013 okusili smo klasi\u010dne in novodobne dobrote"},"content":{"rendered":"

Na ulici Dob se je odprla uli\u010dna hrana z lango\u0161i: Budapest Bites maksimizira mad\u017earski okus s premium sestavinami, hkrati pa se ne boji preizku\u0161enega recepta prelivati z nenavadnimi dodatki. Poskusili smo pet lango\u0161ev.<\/p>\n

Prispeli smo na otvoritev nove gostinske enote Semsei Gastronomy in skupine Stifler, Budapest Bites, ki se je odprla sredi zabavi\u0161\u010dnega okro\u017eja. Iz imena na prvi pogled ni jasno, a to je resni\u010dno podro\u010dje lango\u0161ev in njihovih priredb. Na jedilniku je tudi gola\u017ena juha, ki jo lahko naro\u010dite kot redni dnevni meni v dru\u017ebi majhnega lango\u0161a.<\/p>\n

Osrednji dekorativni element prijetne notranjosti, svetlobni napis \u00bbWE LOVE L\u00c1NGOS\u00ab, pritrjen na instalacijo pokrova lonca, prav tako napoveduje: spo\u0161tovanje tradicije in trendovskosti lahko tukaj sobivata. A v notranjosti ne ostanemo dolgo \u2013 \u010de gre za uli\u010dno hrano, potem se odpravite na ulico!<\/p>\n

Usedemo se na teraso, od koder hitro vidimo, kdo bo tukaj ob tej uri: paleta je \u0161iroka, od tujih turistov do delavcev. Seveda je prvih ve\u010dina. Zve\u010der pa se bodo verjetno pojavili tudi ljudje, ki se odpravljajo zabavat, da bi pred zabavo v telo vnesli nekaj kalorij (in gastronomsko izku\u0161njo).<\/p>\n

Za\u010dnemo s klasi\u010dnimi l\u00e1ngosi
\nA nismo pri\u0161li gledat, pri\u0161li smo poskusit l\u00e1ngose, zato hitro preidemo k bistvu. Ponudba je noro raznolika: gost, vajen jedilnika pla\u017enih bifejev, se bo le popraskal po glavi in se spra\u0161eval, kaj med mo\u017enimi dodatki po\u010dnejo figova in rde\u010da \u010debulna marmelada, modri sir in bavarsko zelje.<\/p>\n

Prva to\u010dka na seznamu ne more biti ni\u010d drugega kot dobri stari l\u00e1ngosi s sirom in kislo smetano: izvor \u017eanra, prva in najpomembnej\u0161a mojstrovina. Uvodni stavek romana, ki zagotavlja kakovost in vas vabi, da se poglobite \u0161e dlje. In osnove so zelo dobre.<\/p>\n

Popolnoma drobljivo testo v ustih ne pu\u0161\u010da oljnatega priokusa, kisla smetana in sir pa sta kakovostna izdelka z intenzivnim okusom. To seveda ni naklju\u010dje, saj sestavine Budapest Bites dobavljajo doma\u010di proizvajalci.<\/p>\n

\u010cesnovo olje je postavljeno v lepe kozarce na mizah, gostje pa ga lahko \u2013 tako kot v neapeljskih picerijah \u2013 poljubno pokapajo po hrani.<\/p>\n

Italijanski langosi in langosburgerji
\nKo \u017ee govorimo o Neaplju: tukaj je presenetljiva kombinacija, ki jo navdihuje fuzija: langosi s \u0161unko serrano in rukolo. Gre za pogumen podvig, saj obi\u010dajni prelivi na tankem testu za pico sprva izgledajo nenavadno, ko jih nalo\u017eimo na okrogle langose. Na koncu bo to eden na\u0161ih najljub\u0161ih.<\/p>\n

\u0160e posebej lepo je, da je testo skoraj popolnoma brez olja. Odli\u010dna paradi\u017enikova omaka, \u010de\u0161njevi paradi\u017eniki, rezine parmezana in obilna, sve\u017ea rukola dejansko spremenijo na\u0161o “drugo jed” v lahkoten, osve\u017eujo\u010d kos, kar je \u2013 roko na srce \u2013 \u0161e posebej pomembno pri lango\u0161u.<\/p>\n

Sledi ena najve\u010djih uspe\u0161nic Budapest Bites, langosburger \u2013 prav tako klasi\u010dna razli\u010dica tega. (Lahko bi izbrali tudi tistega na osnovi kozjega sira ali pulled svinjskega mesa.) Mesni polpet iz N\u00e1dudvarjeve pisane govedine je zna\u010dilen in slasten, opazno vrhunska priprava, in z veseljem bi vohunili za skrivno omako za burger iz kuhinje.<\/p>\n

Imamo sre\u010do, da imamo \u010dudovit burger, oblika pa je prava specialiteta \u2013 vsebina je stisnjena med dva majhna lango\u0161a. Obvezna jed za zagrizene kalori\u010dne kriminalce.<\/p>\n

Sladki lango\u0161i kot sladica
\nKon\u010dno, ko se nam zdi, da smo siti, se stari rek izka\u017ee za resni\u010dnega: sladke stvari odprejo nov prostor v \u017eelodcu. Seveda, ko vidimo sladico, bogato prekrito s pistacijevo kremo in malinami, bi te\u017eko rekli ne.<\/p>\n

Hitro ugotovimo, da se medeno sladka zelena pasta in sve\u017ee, kislo testo za lango\u0161e, podobno rde\u010demu sadju, usklajujeta ne le vizualno, ampak tudi v pravem razmerju.<\/p>\n

Ker so te sladice, znane kot “sladki gri\u017eljaji”, nekoliko manj\u0161e od svojih slanih dvojnikov, se prepustimo sku\u0161njavi in si delimo ko\u0161\u010dek makove kreme z belo \u010dokolado, postre\u017eene z malinami in stepeno smetano, kot je navedeno na jedilniku.<\/p>\n

\"\"
ilustracija – pixabay.com<\/figcaption><\/figure>\n

Stepene smetane ne zahtevamo \u2013 ne mislimo, da je primanjkuje \u2013 in zato gastronomsko pustolov\u0161\u010dino zaklju\u010dimo s prijetno mehko, ne vsiljivo sladko kombinacijo. Mak kot preliv je lahko \u0161e posebej zanimiv za turiste, saj v drugih dr\u017eavah le redko najdemo primere njegove uporabe v kuhanju.<\/p>\n

Zna\u010dilno mad\u017earsko, vznemirljivo moderno
\nSeveda ni ni\u010d narobe s klasi\u010dnimi, retro l\u00e1ngos\u00f3si, a v\u010dasih se je vredno odpreti novim stvarem \u2013 obisk restavracije Budapest Bites zgovorno dokazuje, da je l\u00e1ngos gastronomska zvrst, ki je nikar ni bogoskrunska, \u010de jo ob\u010dasno premislimo.<\/p>\n

Poskusimo! Za ceno povpre\u010dne budimpe\u0161tanske glavne jedi bomo imeli sre\u010do, da bomo imeli zna\u010dilno mad\u017earski, a vznemirljivo moderen svet okusov. \u0160e ve\u010d, \u010de bi nas ve\u010d \u017eelelo poskusiti ve\u010d jedi z jedilnika, nam bo osebje na zahtevo z veseljem narezalo l\u00e1ngos.<\/p>\n

Budapest Bites je odprt vse dni v tednu: od nedelje do \u010detrtka od 11.00 do 22.00 ter v petek in soboto od 11.00 do 1.00.<\/p>\n

Skupina podjetij na\u010drtuje nadaljnjo \u0161iritev lokacije: po na\u010drtih se bosta kmalu poleg l\u00e1ngos\u00f3 na ulici Dob utca preselili restavracija z jedilnikom in \u00bbrev\u00fc-house\u00ab.<\/p>\n

Poskusili smo naslednje:<\/p>\n

L\u00e1ngos s sirom in kislo smetano (2990 HUF)
\nL\u00e1ngos s \u0161unko Serrano in rukolo (3890 HUF)
\nKlasi\u010dni l\u00e1ngosburger (4590 HUF)
\nL\u00e1ngos s pistacijami in malinami (2790 HUF)
\nL\u00e1ngos z makom, belo \u010dokolado in kremo, malinami in stepeno smetano (2490 HUF)<\/p>\n","protected":false},"excerpt":{"rendered":"

Na ulici Dob se je odprla uli\u010dna hrana z lango\u0161i: Budapest Bites maksimizira mad\u017earski okus s<\/p>\n","protected":false},"author":391,"featured_media":603708,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","ngg_post_thumbnail":0,"footnotes":""},"categories":[14344],"tags":[],"post_places":[],"class_list":["post-603707","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomija"],"acf":{"connected_places":"","del_image":""},"yoast_head":"\nV Budimpe\u0161ti se je odprl nov raj za lango\u0161e \u2013 okusili smo klasi\u010dne in novodobne dobrote<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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