{"id":602433,"date":"2025-05-08T15:38:43","date_gmt":"2025-05-08T13:38:43","guid":{"rendered":"https:\/\/funzine.hu\/?p=602433"},"modified":"2025-05-08T15:38:43","modified_gmt":"2025-05-08T13:38:43","slug":"hitra-in-enostavna-sezonska-poslastica-jagodno-cokoladna-pita-recept","status":"publish","type":"post","link":"https:\/\/funzine.hu\/sl\/2025\/05\/08\/gastronomija\/hitra-in-enostavna-sezonska-poslastica-jagodno-cokoladna-pita-recept\/","title":{"rendered":"Hitra in enostavna sezonska poslastica: Jagodno-\u010dokoladna pita (recept)"},"content":{"rendered":"

Pri\u0161el je eden na\u0161ih najljub\u0161ih letnih \u010dasov, ko tr\u017enice preplavijo tone medeno sladkih mad\u017earskih jagod. Zdaj smo naredili zelo hitro in preprosto me\u0161ano pito, ki jo priporo\u010damo tudi popolnim za\u010detnikom, saj je skoraj neuni\u010dljiva in okusna izku\u0161nja je zagotovljena.<\/p>\n

\"\"
ilustracija – pixabay.com<\/figcaption><\/figure>\n

Sestavine (za pribli\u017eno 20-25 rezin)<\/p>\n

2 jajci
\n130 g sladkorja
\n2 kosa. vanilijev sladkor
\n1 \u0161\u010depec soli
\n220 g kisle smetane
\n100 ml olja
\n1\/2 \u010dajne \u017eli\u010dke. pecilni pra\u0161ek
\n250 g moke za \u0161trudelj
\n50 g temne \u010dokolade
\n250 g jagod<\/p>\n

Priprava
\n1. Pe\u010dico segrejte na 170 stopinj in peka\u010d namastite s pribli\u017eno Peka\u010d velikosti 20\u00d730 cm oblo\u017eite s papirjem za peko.<\/p>\n

2. Jagode nare\u017eite na ve\u010dje kose, nato pa sesekljajte temno \u010dokolado in jo postavite na stran.<\/p>\n

3. Za testo stepemo jajca s sladkorjem, dodamo sol, kislo smetano, olje in moko, pome\u0161ano s pecilnim pra\u0161kom, ter me\u0161amo, dokler ni gladko. Vme\u0161ajte ko\u0161\u010dke \u010dokolade in 2\/3 narezanih jagod.<\/p>\n

4. Zmes vlijte v peka\u010d, potresite s preostalimi jagodami in pecite v predhodno ogreti pe\u010dici pribl. Pecite v 30 minutah. Pustite, da se nekoliko ohladi, in postrezite narezano.<\/p>\n

Nasvet: Namesto temne \u010dokolade lahko uporabite mle\u010dno ali belo \u010dokolado, lahko pa ju celo kombinirate, da bo torta \u0161e bolj barvita.<\/p>\n","protected":false},"excerpt":{"rendered":"

Pri\u0161el je eden na\u0161ih najljub\u0161ih letnih \u010dasov, ko tr\u017enice preplavijo tone medeno sladkih mad\u017earskih<\/p>\n","protected":false},"author":391,"featured_media":602434,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","ngg_post_thumbnail":0,"footnotes":""},"categories":[14344],"tags":[],"post_places":[],"class_list":["post-602433","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomija"],"acf":{"connected_places":"","del_image":""},"yoast_head":"\nHitra in enostavna sezonska poslastica: Jagodno-\u010dokoladna pita (recept)<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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