{"id":599348,"date":"2025-03-06T15:57:05","date_gmt":"2025-03-06T14:57:05","guid":{"rendered":"https:\/\/funzine.hu\/?p=599348"},"modified":"2025-03-06T15:57:05","modified_gmt":"2025-03-06T14:57:05","slug":"novice-v-budimpesti-8-mest-v-mestu-ki-jih-je-vredno-poskusiti-marca","status":"publish","type":"post","link":"https:\/\/funzine.hu\/sl\/2025\/03\/06\/gastronomija\/novice-v-budimpesti-8-mest-v-mestu-ki-jih-je-vredno-poskusiti-marca\/","title":{"rendered":"Novice v Budimpe\u0161ti: 8 mest v mestu, ki jih je vredno poskusiti marca"},"content":{"rendered":"

V Budimpe\u0161ti so se nedavno odprli fantasti\u010dni novi kraji, zato smo jih zbrali kup, \u010de bi se radi marca odpravili na gastronomsko avanturo.<\/p>\n

\"\"
ilustracija – pixabay.com<\/figcaption><\/figure>\n

Varj\u00faV\u00e1r
\nNajnovej\u0161i \u010dlan verige restavracij VakVarj\u00fa se nahaja v \u0161katli z dragulji Budimskega gradu in ponuja vznemirljivo zlitje zgodovine in sodobne mad\u017earske gastronomije, ki jo dopolnjuje \u010dudovita panorama Donave in vznemirljiva vinska izbira za kne\u017ejo izku\u0161njo. Poleg obi\u010dajnega izbora VakVarj\u00faja nas Varj\u00faV\u00e1r, ustvarjen na eni od teras bazarja V\u00e1rkert, pri\u010dakuje z dvema vrstama degustacijskih menijev, ki vabijo na\u0161e \u010dute k pustolov\u0161\u010dini s petimi okusnimi jedmi hrane in vina. Ne glede na to, ali prihajate na romanti\u010dno ve\u010derjo, sre\u010danje s prijatelji ali poslovno kosilo, vam lahko z vsem srcem priporo\u010damo Varj\u00faV\u00e1r!
\n1013 Budimpe\u0161ta, Ybl Mikl\u00f3s t\u00e9r 4.<\/p>\n

Pampushka
\nKrofi se lahko jedo ne samo na karnevalu. To dobro vedo v Pampushki, kjer pa pri nas ne igra glavne vloge znani trakasti krof, temve\u010d njegov angle\u0161ki bratranec, lahki brio\u0161ki krof, namazan z vsem maslom. V nenehno spreminjajo\u010dem se izboru lahko najdemo pet vrst sladkih in enega slanega ro\u010dno izdelanega krofa, od jabol\u010dne pite do razli\u010dice s \u0161unko in hrenovo kremo, v\u010dasih pa tudi browniji in cimetovi zvitki dvignejo glavo na pultu. Karkoli boste izbrali, bo posebna pra\u017eenje kave Racer Beans popolna spremljava vsakega gri\u017eljaja.
\n1061 Budimpe\u0161ta, Paulay Ede utca 67.<\/p>\n

101BAO
\n101 dru\u017eina, ki velja za paradni konj azijske fuzijske kuhinje v Budimpe\u0161ti, se je predala volji ljudstva: februarja so odprli svojo enoto, ki osvetljuje njihove bao bunje, ki so jih sami izdelali, v trebuhu partijskega okro\u017eja, na vhodu v karavanski dvor. Kuhano \u017eemljico, ki je ljubiteljica tajvanske kuhinje, lahko okusite v petih razli\u010dicah, z ocvrtim pi\u0161\u010dancem, svinjskim cesarjem, tempuro rakovice, nadevom iz raztrgane race ali ledenice, za kar lahko naro\u010dite tudi za\u010dinjen krompir\u010dek chongquing in zlati kim\u010di za popolno do\u017eivetje okusa v Tajvanu.
\n1075 Budimpe\u0161ta, ulica Kazinczy 18.<\/p>\n

Tibidabo Brezglutenska restavracija
\nNajnovej\u0161a zdrava restavracija v gorovju Buda, Tibidabo, se je odprla na vhodu v park MOM na ulici Cs\u00f6rsz. Ime je morda znano \u017ee iz ulice Doh\u00e1ny, brezglutensko pecivo, ki se nam je priraslo k srcu v njihovi tamkaj\u0161nji pekarni, pa lahko najdete tudi tukaj, spremlja pa ga barvita in \u0161iroka izbira zajtrkov, kosil in ve\u010derij. Poleg jedi brez glutena lahko izbirate med \u0161tevilnimi jedmi brez laktoze, z zmanj\u0161ano vsebnostjo ogljikovih hidratov in veganskimi jedmi, na meniju pa so tudi bolj tradicionalne jedi, kot so ocvrte rezine ali razbiti burgerji, ki pokrivajo vse okuse in edinstvene prehranske potrebe.
\n1123 Budimpe\u0161ta, Alkot\u00e1s utca 53.<\/p>\n

Restavracija Naso
\nRestavracija Naso, ki se nahaja v soseski V\u00e1rosmajor, ni tipi\u010dna japonska restavracija: tukaj so tradicionalne tehnike azijske kuhinje zdru\u017eene z drznim, sodobnim pristopom, kjer se kroglice hobotnice, parjeni cmoki in sklede ri\u017ea losos-avokado dobro prilegajo istemu meniju. Sve\u017ee in visokokakovostne sestavine, prijazna postre\u017eba, \u017eivahne su\u0161i kompozicije, popolne pho juhe, krvo\u017eilne vok jedi \u2013 Naso je v vsakem centimetru pre\u017eet z gostoljubnostjo in ljubeznijo do kultur Daljnega vzhoda, kar zagotavlja nepozaben izlet po okusu.
\n1026 Budimpe\u0161ta, Szil\u00e1gyi Erzs\u00e9bet fasor 13-15.<\/p>\n

Roller Etele
\nPozor ljubitelji uli\u010dne hrane! Od zdaj naprej lahko u\u017eivate tudi v priljubljenih tortiljinih zvitkih ulice Kazinczy v \u00dajbudi: ekipa Roller Budapest, polna vseh dobrih stvari na zemlji in potuje v hrustljavih zvitkih, se je februarja na veselje la\u010dnih nakupovalcev povaljala na Etele Plaza. Obstajajo tudi pi\u0161\u010dan\u010dje, vle\u010dene svinjine, veganske in \u201esoy\u201d razli\u010dice zvitka, vendar ponudba vklju\u010duje tudi razbite burgerje, stranice za \u017ear in bagete. In bistvo na i je pomfrit, ki \u010daka, da ga potopimo, in najbolj\u0161e omake.
\n1119 Budimpe\u0161ta, Hadak \u00fatja 1.<\/p>\n

AGOS Budimpe\u0161ta
\nZnotraj obzidja AGOS-a, ki so ga odprli v hotelu Kimpton, zgrajenem na mestu nekdanje voja\u0161nice Radetzky, smo lahko pri\u010da blagoslovljenemu sre\u010danju sredozemske in mad\u017earske kuhinje: dimne aromati\u010dne kreacije, narejene na \u017earu Josper, nas najprej o\u010darajo s svojim pogledom, nato pa zaple\u0161ejo na na\u0161e brbon\u010dice. Prekajen tunin karpa\u010do z jagodami na \u017earu, jelen Wellington z gobovo omako, koroma\u010d-BBQ hobotnica \u2013 brezhibne jedi enega za drugim. Poleg jedi lahko izbirate tudi par vin med ve\u010d kot 2000 mednarodnimi in doma\u010dimi izdelki.
\n1027 Budimpe\u0161ta, Bem J\u00f3zsef t\u00e9r 3.<\/p>\n

Maia Mexican Fusion
\nEmre Sergin, restavrator tur\u0161kega porekla, ki je odra\u0161\u010dal v Kaliforniji, je svojo restavracijo, ki na novo predstavlja najve\u010dje klasike mehi\u0161ke kuhinje, pripeljal v Budimpe\u0161to naravnost iz New Yorka. V Maia Mexican Fusion ni nobenih pravil, ki bi bila vklesana v kamen, ko gre za izdelavo takosov: polnjena z bolonjskim ragujem, je prav tako dobra kot z oskubljeno raco in parjenim vijoli\u010dnim zeljem ali jagnjetino in humusom. Med glavnimi jedmi bi izpostavili rebrastooki zrezek z guacamolom, so\u010dno quesabirrio in pi\u0161\u010dan\u010djimi \u010dilakili, ki jih imamo odli\u010dne koktajle za zatiranje.
\n1051 Budimpe\u0161ta, Hercegpr\u00edm\u00e1s utca 12.<\/p>\n","protected":false},"excerpt":{"rendered":"

V Budimpe\u0161ti so se nedavno odprli fantasti\u010dni novi kraji, zato smo jih zbrali kup, \u010de bi se radi<\/p>\n","protected":false},"author":391,"featured_media":599349,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","ngg_post_thumbnail":0,"footnotes":""},"categories":[14344],"tags":[],"post_places":[],"class_list":["post-599348","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomija"],"acf":{"connected_places":"","del_image":""},"yoast_head":"\nNovice v Budimpe\u0161ti: 8 mest v mestu, ki jih je vredno poskusiti marca<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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