{"id":589470,"date":"2025-01-29T14:50:20","date_gmt":"2025-01-29T13:50:20","guid":{"rendered":"https:\/\/funzine.hu\/?p=589470"},"modified":"2025-01-29T14:50:20","modified_gmt":"2025-01-29T13:50:20","slug":"razmetljive-pustne-slascice-pisani-ameriski-krofi-recept","status":"publish","type":"post","link":"https:\/\/funzine.hu\/sl\/2025\/01\/29\/gastronomija\/razmetljive-pustne-slascice-pisani-ameriski-krofi-recept\/","title":{"rendered":"Razmetljive pustne sla\u0161\u010dice: Pisani ameri\u0161ki krofi (recept)"},"content":{"rendered":"

Ble\u0161\u010de\u010di kostumi, kostumske \u017eoge in razni krofi zaznamujejo pustni \u010das in o\u010ditno se prav slednjih najbolj veselimo v tem delu leta. Obstaja veliko vrst krofov, od katerih smo sedaj naredili enostavnej\u0161ega, pisani glazirani ameri\u0161ki krof, ki bo s svojim puhastim testom in sladko lepljivo glazuro pridobil \u0161tevilne obo\u017eevalce.<\/p>\n

\"\"
ilustracija – pixabay.com<\/figcaption><\/figure>\n

Sestavine (za cca. 30-35 kosov)<\/p>\n

Za testo:
\n375 g fine moke
\n125 g moke za \u0161trudelj
\n25 g kvasa
\n40 g sladkorja v prahu
\n2 vre\u010dki vanilijevega sladkorja
\nvelik \u0161\u010depec soli
\n3 rumenjaki
\n275 ml mleka
\n15 ml ruma
\n50 g stopljenega masla
\nZa peko:
\njedilno olje<\/p>\n

Za glazuro:
\n300 g sladkorja v prahu
\nnekaj kapljic malinovega sirupa
\n3-4 \u017elice. vodo
\nokrasni sladkor
\nPriprava<\/p>\n

1. Za kva\u0161eno testo najprej segrejemo mleko, vanj nadrobimo kvas, potresemo z malo vaniljevega sladkorja in pustimo, da vzhaja. Nato z vsemi ostalimi sestavinami zgnetemo lepo gladko testo. Pokrito cca. Pustite ga vzhajati, dokler se v 45-60 minutah ne podvoji.
\n2. Vzhajanega ga pokrijemo na pomokani povr\u0161ini in pustimo vzhajati cca. Raztegnemo ga na debelino enega prsta. Z model\u010dkom premera 6 cm izre\u017eemo krofe, nato z model\u010dkom premera 2,5 cm v sredino vsakega krofa naredimo luknjo, pokrijemo in pustimo vzhajati \u0161e pol ure.
\n3. Medtem v kozici segrejemo cca. Segrejte 3 prste olja. Vzhajani krofi so veliki cca. Na olju jih pra\u017eimo 2-3 minute do zlato rjave barve in jih v tem \u010dasu enkrat obrnemo.
\n4. Sestavine za glazuro zme\u0161amo do gladkega, vanjo pomo\u010dimo vrhove krofov, nato pa jih potresemo z barvnim okrasnim sladkorjem. Uporabimo lahko celo ko\u0161\u010dke \u010dokolade, oljna semena ali liofilizirano sadje.<\/p>\n

Nasvet: pripravite lahko tudi razli\u010dne barvne in aromatizirane glazure, sladkor v prahu pa lahko odi\u0161avite z limoninim sokom, pomaran\u010dnim sokom, rumom, razli\u010dnimi sadnimi sokovi ali celo kavo.<\/p>\n

Hvala Melaniji G\u00e1l za recept!<\/p>\n","protected":false},"excerpt":{"rendered":"

Ble\u0161\u010de\u010di kostumi, kostumske \u017eoge in razni krofi zaznamujejo pustni \u010das in o\u010ditno se prav slednjih<\/p>\n","protected":false},"author":391,"featured_media":589472,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","ngg_post_thumbnail":0,"footnotes":""},"categories":[14344],"tags":[],"post_places":[],"class_list":["post-589470","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomija"],"acf":{"connected_places":"","del_image":""},"yoast_head":"\nRazmetljive pustne sla\u0161\u010dice: Pisani ameri\u0161ki krofi (recept)<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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