{"id":586718,"date":"2024-12-19T17:08:32","date_gmt":"2024-12-19T16:08:32","guid":{"rendered":"https:\/\/funzine.hu\/?p=586718"},"modified":"2024-12-19T17:08:32","modified_gmt":"2024-12-19T16:08:32","slug":"fizol-z-zerbosom-obicajen-okus-v-novi-preobleki-recept","status":"publish","type":"post","link":"https:\/\/funzine.hu\/sl\/2024\/12\/19\/gastronomija\/fizol-z-zerbosom-obicajen-okus-v-novi-preobleki-recept\/","title":{"rendered":"Fi\u017eol z zerbosom, obi\u010dajen okus v novi preobleki (recept)"},"content":{"rendered":"

Ob bo\u017ei\u010du imajo poleg triumvirata ribje juhe, polnjenega zelja in peciva vidno vlogo tudi tradicionalne mad\u017earske torte, med katerimi je gerbil zelo visoko uvr\u0161\u010den. Zato smo naredili fi\u017eol z okusom gerbila, ki se od tradicionalnih gerbilov v veliki meri razlikuje le po slovesnem videzu.<\/p>\n

\"\"
ilustracija – pixabay.com<\/figcaption><\/figure>\n

Sestavine<\/p>\n

Za testenine:
\n310 g moke
\n25 g kvasa
\n50 g sladkorja
\n1 vre\u010dka vanilijevega sladkorja
\n1 eggyolk
\n1 \u0161\u010depec soli
\n160 ml mleka
\n50 g mehkega masla<\/p>\n

Za polnjenje:
\n120 g mletih orehov
\n70 g sladkorja
\n8 \u017elic mareli\u010dne marmelade
\n50 g temne \u010dokolade<\/p>\n

Za mazanje:
\n50 ml mleka
\n\u00bd ec. sladkor
\n\u00bd vre\u010dke vanilijevega sladkorja<\/p>\n

Za standardni odklon:
\nnekaj ore\u0161\u010dkov<\/p>\n

Priprava<\/p>\n

Kot prvi korak pripravimo babkovo testo, na katerega segrejemo mleko, vanj zdrobimo kvas in ga preme\u0161amo z 1 \u010dajno \u017eli\u010dko sladkorja. Nato ga skupaj z vsemi ostalimi sestavinami zgnetemo v lepo, gladko testo. Pokrijte in pustite dvakrat vzhajati v 45-60 minutah.
\nMedtem pripravimo z nadevom: sladkor zme\u0161amo z orehi in temno \u010dokolado nasekljamo na majhne ko\u0161\u010dke.
\nKo na\u0161e testo vzhaja, ga na pomokani povr\u0161ini pribl. Razvaljamo v pravokotnik 30\u00d740 cm, nama\u017eemo z mareli\u010dno marmelado, potresemo s sladkimi ore\u0161\u010dki in \u010dokolado, nato pa zvijemo kot pecivo. Nato ga z ostrim no\u017eem po dol\u017eini prere\u017eemo na pol in dobljena dva trakova testa zvijemo skupaj, tako da je polnilna polovica navzgor.
\nOblikujte pletenico v krog in oba konca temeljito zdru\u017eite, da ohranite na\u0161o obliko venca, nato pokrijte in kvasite 30-40 minut.
\nMedtem segrejte pe\u010dico na 170 stopinj. Sladkorje raztopimo v mleku za mazanje, nekaj ore\u0161\u010dkov pa grobo sesekljamo za posipanje.
\nVzhajan testni venec prema\u017eemo s sladkim mlekom in potresemo s sesekljanimi orehi, nato cca. Pe\u010demo 30-35 minut.
\nOhladimo fi\u017eol gerbil in postre\u017eemo narezan.
\nMel\u00e1niji G\u00e1l se zahvaljujemo za recept.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ob bo\u017ei\u010du imajo poleg triumvirata ribje juhe, polnjenega zelja in peciva vidno vlogo tudi<\/p>\n","protected":false},"author":391,"featured_media":586719,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","ngg_post_thumbnail":0,"footnotes":""},"categories":[14344],"tags":[],"post_places":[],"class_list":["post-586718","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomija"],"acf":{"connected_places":"","del_image":""},"yoast_head":"\nFi\u017eol z zerbosom, obi\u010dajen okus v novi preobleki (recept)<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/funzine.hu\/sl\/2024\/12\/19\/gastronomija\/fizol-z-zerbosom-obicajen-okus-v-novi-preobleki-recept\/\" \/>\n<meta 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