{"id":583657,"date":"2024-11-28T14:59:13","date_gmt":"2024-11-28T13:59:13","guid":{"rendered":"https:\/\/funzine.hu\/?p=583657"},"modified":"2024-11-28T14:59:13","modified_gmt":"2024-11-28T13:59:13","slug":"bejglije-leta-2024-tukaj-so-najboljse-makove-orehovke-in-gurmanske-torte","status":"publish","type":"post","link":"https:\/\/funzine.hu\/sl\/2024\/11\/28\/gastronomija\/bejglije-leta-2024-tukaj-so-najboljse-makove-orehovke-in-gurmanske-torte\/","title":{"rendered":"Bejglije leta 2024: Tukaj so najbolj\u0161e makove, orehovke in gurmanske torte!"},"content":{"rendered":"<p>Zdru\u017eenje mad\u017earske sla\u0161\u010di\u010darske industrije je letos \u017ee peti\u010d razpisalo izbor Bejglije leta za sla\u0161\u010di\u010darne, restavracije in obrtne pekarne. Oglejte si najbolj\u0161e pecivo z makom, orehi in gurmanske pecivo v letu 2024!<\/p>\n<figure id=\"attachment_583661\" aria-describedby=\"caption-attachment-583661\" style=\"width: 850px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"size-funzine-large wp-image-583661\" src=\"https:\/\/funzine.hu\/wp-content\/uploads\/2024\/11\/danube-5455661_1280-850x477.jpg\" alt=\"\" width=\"850\" height=\"477\" srcset=\"https:\/\/funzine.hu\/wp-content\/uploads\/2024\/11\/danube-5455661_1280-850x477.jpg 850w, https:\/\/funzine.hu\/wp-content\/uploads\/2024\/11\/danube-5455661_1280-300x169.jpg 300w, https:\/\/funzine.hu\/wp-content\/uploads\/2024\/11\/danube-5455661_1280-1024x575.jpg 1024w, https:\/\/funzine.hu\/wp-content\/uploads\/2024\/11\/danube-5455661_1280-768x431.jpg 768w, https:\/\/funzine.hu\/wp-content\/uploads\/2024\/11\/danube-5455661_1280-480x270.jpg 480w, https:\/\/funzine.hu\/wp-content\/uploads\/2024\/11\/danube-5455661_1280.jpg 1280w\" sizes=\"(max-width: 850px) 100vw, 850px\" \/><figcaption id=\"caption-attachment-583661\" class=\"wp-caption-text\">ilustracija &#8211; pixabay.com<\/figcaption><\/figure>\n<p>Na tekmovanje se lahko prijavite v kategorijah \u201eTradicionalni ore\u0161\u010dek\u201d, \u201cTradicionalni mak\u201d in \u201cGurmanski\u201d. V kategoriji Gourmet so kreativni strokovnjaki prijavili ve\u010d posebnih kombinacij okusov. Letos so bili hit orehi, fige in rde\u010de vino, priljubljene so bile \u010drne \u010de\u0161nje, borovnice, vi\u0161nje, pistacije in suhe slive, med sestavinami pa so bile kutine, \u0161ipek, bu\u010de, pesa in celo mango.<\/p>\n<p>Tekmovalna dela je ocenjevala tri\u010dlanska \u017eirija v vsaki kategoriji. V treh kategorijah je bilo degustiranih ve\u010d kot 50 \u017eemljic, ki jih je ocenila \u017eirija priznanih strokovnjakov.<\/p>\n<p>Tukaj so najbolj\u0161e bagele v letu 2024:<br \/>\nV kategoriji tradicionalnih orehov:<br \/>\nDobitnik zlate medalje, dobitnik nagrade orehov bejglije leta: Karl Zsolt \u2013 Karl Cukr\u00e1szda, Dunaharaszti<br \/>\nDobitnik srebrne medalje: Fazekasn\u00e9 Obe Anik\u00f3 \u2013 Obe Cukr\u00e1szda, Tolna<br \/>\nBronasta: K\u00e1rolyn\u00e9 Kiss \u2013 Major Cukr\u00e1szda, Budimpe\u0161ta<\/p>\n<p>Ore\u0161\u010dek Bejglie leta 2024: Karl Zsolt \u2013 Karl Cukr\u00e1szda, Dunaharaszti<br \/>\nV kategoriji tradicionalni mak:<br \/>\nDobitnik zlate medalje, dobitnik nagrade M\u00e1kos Bejglije leta: Viktor B\u00e1nki \u2013 M\u00e9g1kiflit Artisan Bakery, Budimpe\u0161ta<br \/>\nDobitnica srebrne medalje: Krisztina Vir\u00e1gh \u2013 N\u00e9mi Keny\u00e9r Peks\u00e9g, Budimpe\u0161ta<br \/>\nBronasti: Zsombor Szab\u00f3 \u2013 Mignon Cukr\u00e1szda, Debrecen<\/p>\n<p>M\u00e1kos Bejglije leta 2024: Viktor B\u00e1nki \u2013 Meg1kiflit Artisan Bakery<br \/>\nV kategoriji gurmani:<br \/>\nDobitnik zlate medalje, dobitnik nagrade Gourmet Bejglije leta: B\u00edboros &#8211; Karl Zsolt &#8211; Karl Cukr\u00e1szda, Dunaharaszti<br \/>\nDobitnik srebrne medalje: T\u00e9li Ambr\u00f3zia \u2013 Jen\u0151 Vad\u00f3cz \u2013 Promen\u00e1d K\u00e1v\u00e9h\u00e1z, Balatongy\u00f6r\u00f6k<br \/>\nDobitnik bronaste medalje: Manna tihe no\u010di &#8211; P\u00e9ter V\u00e1mosi &#8211; Karl K\u00e1v\u00e9z\u00f3, Dunaharaszti<br \/>\nDobitnik nagrade Ev Bejglije K\u00e9zm\u0171ves N\u00edv\u00f3 za tekmovalca z najvi\u0161jo skupno oceno v ve\u010d kategorijah: Karl Zsolt \u2013 Karl Cukr\u00e1szda, Dunaharaszti<\/p>\n<p>Gourmet Bagel leta, B\u00edboros, je specialiteta iz bagela, narejenega iz tradicionalnega bratislavskega testa, polnjenega s suhimi slivami, rde\u010dim vinom, orehi in kutinovim sirom, aromatiziranim s pomaran\u010dno in limonino lupinico, cimetom in nageljnovimi \u017ebicami.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zdru\u017eenje mad\u017earske sla\u0161\u010di\u010darske industrije je letos \u017ee peti\u010d razpisalo izbor Bejglije leta za<\/p>\n","protected":false},"author":391,"featured_media":583661,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","ngg_post_thumbnail":0,"footnotes":""},"categories":[14344],"tags":[],"post_places":[],"class_list":["post-583657","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomija"],"acf":{"connected_places":"","del_image":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Bejglije leta 2024: Tukaj so najbolj\u0161e makove, orehovke in gurmanske torte!<\/title>\n<meta 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