{"id":582574,"date":"2024-11-20T09:39:50","date_gmt":"2024-11-20T08:39:50","guid":{"rendered":"https:\/\/funzine.hu\/?p=582574"},"modified":"2024-11-20T09:39:50","modified_gmt":"2024-11-20T08:39:50","slug":"svetovno-znani-francoski-vodnik-po-restavracijah-se-vraca-na-madzarsko","status":"publish","type":"post","link":"https:\/\/funzine.hu\/sl\/2024\/11\/20\/gastronomija\/svetovno-znani-francoski-vodnik-po-restavracijah-se-vraca-na-madzarsko\/","title":{"rendered":"Svetovno znani francoski vodnik po restavracijah se vra\u010da na Mad\u017earsko"},"content":{"rendered":"

Velika novica na mad\u017earski gastronomski sceni: po osmih letih se vra\u010da vodnik po restavracijah Gault&Millau in preizku\u0161a restavracije na Mad\u017earskem.<\/p>\n

\"\"
ilustracija – pixabay.com<\/figcaption><\/figure>\n

Mad\u017earsko gastronomsko prizori\u0161\u010de je obogateno s svetovno znanim igralcem. Francoski Gault&Millau je nov igralec na trgu: po umiku leta 2017 se vra\u010da na mad\u017earsko gostinsko sceno z novo ekipo, vendar z istimi starimi vrednotami, uveljavljenimi v Franciji. Leta 2024 bo testiranje restavracij v polnem teku, spomladi 2025 pa bo novi vodnik po restavracijah Gault&Millau pri\u0161el na Mad\u017earsko.<\/p>\n

Gault&Millau
\nPublikacija, ki bo razvr\u0161\u010dala najbolj\u0161e mad\u017earske restavracije, bo iz\u0161la v tiskani in spletni obliki ter bo na voljo v mad\u017earskem in angle\u0161kem jeziku. Namen vodnika je gurmanski javnosti, ki obiskuje restavracije, ponuditi rezultate, ki temeljijo na resni\u010dnem testiranju hrane in bodo slu\u017eili kot kompas pri iskanju najbolj\u0161ih restavracij po vsej dr\u017eavi.<\/p>\n

Glavni nacionalni raziskovalec je Csaba Harmath
\nVodnik po restavracijah Gault&Millau, ki deluje na ve\u010d kontinentih sveta, vodijo najzvestej\u0161i lokalni strokovnjaki. Od septembra 2024 bo polo\u017eaj glavnega raziskovalca na Mad\u017earskem zasedal Csaba Harmath, priznani mad\u017earski gastronomski strokovnjak.<\/p>\n

Ime Csaba Harmath je dobro znano v mad\u017earski stroki. Pred tem je stalno \u017eivel v Maroku in nato v Franciji, po vrnitvi v domovino pa je postal eden vodilnih gastronomskih strokovnjakov v dr\u017eavi. Desetletja je bil profesionalni korektor za gastronomske televizijske oddaje in knjige, poleg tega je objavljal in predaval na to temo.<\/p>\n

Gault&Millau Csaba Harmath
\nGlavni raziskovalec: Csaba Harmath
\nStrokovni direktor ponovno vzpostavljenega podjetja Gault&Millau je znan tudi po svojem znanju o vinu. Je eden najstarej\u0161ih \u010dlanov strokovne ekipe Borkoll\u00e9giuma, ene prvih vinskih \u0161ol na Mad\u017earskem, ima 20 let izku\u0161enj v gostinstvu, leta 1992 je objavil svojo prvo oceno restavracije in je \u0161e vedno iskan sodnik na mednarodnih vinskih tekmovanjih. Tudi sam je navdu\u0161en kuhar z visoko stopnjo strokovnosti na teoreti\u010dnem in prakti\u010dnem podro\u010dju.<\/p>\n

S predanostjo in popolnim zavedanjem svoje poklicne obveznosti je prevzel vlogo glavnega raziskovalca Gault&Millau, da bi bil vodnik po restavracijah na Mad\u017earskem dejaven in uspe\u0161en ter da bi si prizadeval za strokovnost in neposredno komunikacijo z javnostjo.<\/p>\n

Kredo ekipe Gault&Millau
\nPoslanstvo ekipe Gault&Millau, ki na Mad\u017earskem ponovno vzpostavlja svojo dejavnost, je za\u010deti novo obdobje, v katerem sta pomembna tako strokovnost kot zadovoljstvo gostov.<\/p>\n

Gault&Millau \u017ee skoraj 60 let v slu\u017ebi sveta restavracij in njihovih gostov
\nGault&Millau ocenjuje uspe\u0161nost restavracij z uporabo zapletenega in objektivnega 20-to\u010dkovnega sistema. Najbolj izjemni gostinski ponudniki so v publikaciji izpostavljeni z zdaj \u017ee kultnimi \u201etoques\u201c ali kuharskimi klobuki, ki na lestvici od 1 do 5 ozna\u010dujejo najuspe\u0161nej\u0161e restavracije. Pomemben del poslanstva vodnika po restavracijah Gault&Millau ni le priznavanje dela uveljavljenih in priznanih kuharjev, temve\u010d tudi pomo\u010d pri odkrivanju novih talentov.<\/p>\n

 <\/p>\n

Objavljen je v tiskani in spletni obliki, njegov namen pa je podpirati zaposlene v gostinstvu, hkrati pa obiskovalcem restavracij ponuja koristno branje in vodnik po najbolj\u0161ih krajih v dr\u017eavi, ki jih je treba obiskati.<\/p>\n

Testiranje restavracij Gault&Millau poteka od poletja 2024, vodnik pa bo objavljen spomladi 2025. Spletna stran Gault&Millau Hungary je na voljo tukaj.<\/p>\n","protected":false},"excerpt":{"rendered":"

Velika novica na mad\u017earski gastronomski sceni: po osmih letih se vra\u010da vodnik po restavracijah<\/p>\n","protected":false},"author":391,"featured_media":582571,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","ngg_post_thumbnail":0,"footnotes":""},"categories":[14344],"tags":[],"post_places":[],"class_list":["post-582574","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomija"],"acf":{"connected_places":"","del_image":""},"yoast_head":"\nSvetovno znani francoski vodnik po restavracijah se vra\u010da na Mad\u017earsko<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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