{"id":580288,"date":"2024-10-31T15:58:12","date_gmt":"2024-10-31T13:58:12","guid":{"rendered":"https:\/\/funzine.hu\/?p=580288"},"modified":"2024-10-31T15:58:12","modified_gmt":"2024-10-31T13:58:12","slug":"8-odlicnih-knjig-receptov-iz-preteklih-let-polnih-nenavadnih-receptov","status":"publish","type":"post","link":"https:\/\/funzine.hu\/sl\/2024\/10\/31\/gastronomija\/8-odlicnih-knjig-receptov-iz-preteklih-let-polnih-nenavadnih-receptov\/","title":{"rendered":"8 odli\u010dnih knjig receptov iz preteklih let, polnih nenavadnih receptov"},"content":{"rendered":"

Ljubitelji peke in kuhanja, poslu\u0161ajte! Zbrali smo nekaj najzanimivej\u0161ih knjig z recepti iz zadnjih nekaj let in nekaj novih, ki jih lahko naro\u010dite \u017ee zdaj. Zabavajte se v kuhinji!<\/p>\n

\"\"
ilustracija – pixabay.com<\/figcaption><\/figure>\n

Uradna kuharska knjiga o Harryju Potterju
\nS palico (ali leseno \u017elico) v roki se odpravljamo na \u010darobno kuhinjsko pustolov\u0161\u010dino! Ne ena, ampak \u0161tevilne. Ta posebna kuharska knjiga vsebuje zanimive, enostavne za pripravo in \u010darobno okusne recepte, kot so Pastinakov cheesecake, Furijina juha z za\u010dimbami, Hagridova velikanska mesna enolon\u010dnica, Mentolov napitek iz sobe zahtev in Kakofonski gobavec. Kaj je to, \u010de ne slastno slastna raksfordska pojedina? Knjiga, polna \u010dudovitih fotografij, vsebuje tudi vegetarijanske, veganske in brezglutenske jedi ter veliko kuharskih nasvetov in napotkov za mlade nadobudne kuharje. (Zalo\u017eba Animus)<\/p>\n

Tapas \u2013 \u0161panski okusi, majhne jedi, skupni obroki
\nRaznolikost in bogastvo \u0161panske kuhinje ponuja \u0161iroko paleto okusnih jedi tapas, ki so priljubljene po vsem svetu. Predstavljajte si chorizo, mariniran v rde\u010dem vinu, slastno empanado, hrustljavo ocvrt jaj\u010devec s sirom ali osve\u017eilni gazpacho. In ne pozabite na tortiljo, ki jo lahko napolnite z ne\u0161teto nadevi in vedno ponuja nova presene\u010denja. Tudi najpreprostej\u0161e marinirane olive bodo navdu\u0161ile brbon\u010dice, \u010de bodo pripravljene iz najkakovostnej\u0161ih sestavin. Tapasi so bili prvotno majhni prigrizki, ki so jih postregli ob kozarcu pija\u010de, danes pa te zaklade \u0161panske kuhinje v \u0161tevilnih delih sveta u\u017eivajo tudi kot samostojne jedi. \u010ce jih postre\u017eemo ve\u010d hkrati, lahko pripravimo odli\u010dno glavno jed, ki bo vsako sre\u010danje naredila posebno. Ta zbirka ve\u010d kot 60 receptov vam bo pomagala ustvariti nepozabne obroke z dru\u017eino in prijatelji ter hkrati odkrivati raznolike okuse \u0161panske kuhinje. Buen provecho! (HVG K\u00f6nyvek)<\/p>\n

Zsuzsanna \u00d6tv\u00f6s: stari recepti, dana\u0161nje sladice
\nDrumstorta, makovi cmoki, zserb\u00f3, h\u00f3kifli in isler \u2013 vsi jih poznajo in obo\u017eujejo, neizogibno pa ob njih obujamo spomine. Babi\u010dina neponovljiva, mehka in puhasta torta z medeno kremo; kokosove kocke, ki smo jih kot majhni otroci z veseljem pomakali v \u010dokolado in nato povaljali v kokosovih kosmi\u010dih; nepogre\u0161ljiva torta Eszterh\u00e1zy na dru\u017einskih praznovanjih … Avtorica 30 znanih klasi\u010dnih receptov prilagodi dana\u0161njemu okusu s tehnikami, ki ve\u010dinoma temeljijo na francoskem sla\u0161\u010di\u010darstvu, z razli\u010dnimi zanimivimi teksturami, bolj zra\u010dno strukturo, manj sladkorja kot obi\u010dajno, vendar z ve\u010d naravnimi sestavinami. Od preprostih sladic iz kozarcev do osnovnih receptov za drobno pecivo in zapletene torte, kjer je mogo\u010de najti vznemirljive razli\u010dice okusov. (HVG K\u00f6nyvek)<\/p>\n

Maxine Clark: Ri\u017eota
\nRi\u017eota je ena najbolj raznolikih in priljubljenih jedi v italijanski kuhinji, ki jo lahko pripravimo na razli\u010dne na\u010dine. Lahko je preprosta, a okusna s paradi\u017enikom in baziliko, kremasta s parmezanom in maslom ali posebna z rde\u010do peso ali divjimi gobami. Za ljubitelje mesa poskusite ri\u017eoto s pi\u0161\u010dancem ali kozicami, tisti, ki imajo raje bolj poseben okus, pa lahko pripravijo ri\u017eoto, kuhano v rde\u010dem vinu ali s \u010drnilom iz lignjev. Zlata razli\u010dica z \u017eafranom je prava poslastica. Ta jed ni le bogata in kremasta priloga, temve\u010d tudi nasitna malica. Poleg tega lahko iz ostankov ri\u017eote pripravite odli\u010dne jedi, po \u017eelji pa lahko poskusite tudi posebne ri\u017eeve sladice. Neskon\u010dne mo\u017enosti in bogati okusi ri\u017eote so zagotovljeno gastronomsko do\u017eivetje za vsakogar. Buon appetito! (HVG K\u00f6nyvek)<\/p>\n

Dr. N\u00f3ra Andr\u00e1si: Vse brezpla\u010dno
\nDandanes je na voljo vse ve\u010d informacij o vplivu vsakodnevne prehrane in \u017eivljenjskega sloga na na\u0161e zdravje, vse ve\u010d ljudi pa se zanima za prehrano brez razli\u010dnih sestavin in \u017eivil. Vendar pa to, kako in s \u010dim nadomestimo dolo\u010dene sestavine v na\u0161i hrani, ni vedno enako za popolno prehrano. Ta posebna zbirka bralcu predstavi 70 receptov, ki pri vseh jedeh ne vsebujejo sladkorja, glutena, mleka in jajc, jih je mogo\u010de umestiti v 160-gramsko dieto z ogljikovimi hidrati in so veganski. Vse brez seveda ne pomeni pomanjkanja okusov, arom in zdravih sestavin. Nasprotno, med \u0161tevilnimi oznakami brez je poudarek na vsebini \u017eivila, pri \u010demer se priporo\u010dajo zdrave, hranljive sestavine. Avtorica je tudi sama prehodila to pot, saj je premagala nekdanji nezdrav \u017eivljenjski slog in zdaj \u017eivi veliko bolj polno in kakovostno \u017eivljenje. Njena knjiga, ki temelji na osebnem zgledu, je namenjena vsem, ki \u017eelijo v kuhinji ustvarjati brez tveganja in z veseljem ter \u017eiveti aktivno in zdravo \u017eivljenje brez ob\u010dutljivosti na hrano. (Zalo\u017eba BOOOK)<\/p>\n

Mary Berg: Sezona po sezoni \u2013 okusne jedi skozi vse leto
\nDobrodo\u0161li v Marijini kuhinji, kjer pripravljena hrana ne hrani le telesa, temve\u010d tudi du\u0161o. S spreminjanjem letnih \u010dasov se spreminjajo tudi jedi. Od poletne sladice iz na soncu dozorelih jagod do krepke zimske enolon\u010dnice vam poka\u017ee celo vrsto sezonsko hranljivih jedi, ki se raztezajo \u010dez celo leto. (Zalo\u017eba BOOOK)
\nPredviden datum izida: 31. oktober 2024.<\/p>\n

Eszter Rubin: \u010cudovite sladice brez glutena, mleka in sladkorja
\n\u0160esta v seriji kuharskih knjig o posebni prehrani je nova knjiga avtorice in gastronominje Eszter Rubin, ki se osredoto\u010da izklju\u010dno na sladice. Knjiga je polna razko\u0161nih sladic brez sladkorja, mleka in glutena: sla\u0161\u010dic, tort, kola\u010dkov, rezin, pit, prigrizkov, pi\u0161kotov, krem, zavitkov, pala\u010dink in \u0161e \u010desa. Recepti so zasnovani tako, da ni toliko poudarka na zamenjavi kot na polnovrednih, resni\u010dno mamljivih, \u010dudovitih, slastnih, pravih sladicah, narejenih iz kakovostnih sestavin. Posebno poglavje je namenjeno surovim veganskim receptom, ki ne vsebujejo jajc in so zares enostavni za pripravo. Knjiga je koristen pripomo\u010dek za ljudi s sladkorno boleznijo, inzulinsko rezistenco ali kompleksnimi alergijami\/nestrpnostjo na hrano, za tiste z boleznimi \u0161\u010ditnice, malabsorpcijo ali prebavnimi te\u017eavami ter za vse, ki se \u017eelijo prehranjevati zdravo in se izogibati \u0161kodljivih snovi. Nobenega razloga ni, da bi se odrekli res okusnim sladkarijam, saj prosta prehrana ni omejitev, temve\u010d svoboda, osvoboditev od slabih navad. (Zalo\u017eba Jaffa)
\nPredviden datum izida: 5. november 2024.<\/p>\n

J\u00f3zsef Bern\u00e1th: Peci! \u2013 Cookie Hits of the 80s and 90s
\nZserb\u00f3, lin\u0161ke rolice, biskvitne rolice, sne\u017ene muhe… To doma\u010de pecivo sem vam \u017ee predstavil v svoji knjigi Sladki spomini moje mame. Upam, da vsi znate recepte na pamet! Zdaj bomo nadaljevali z nostalgijo! Nadaljujmo na\u0161o pustolov\u0161\u010dino: 40 klasi\u010dnih kme\u010dkih tort, ki jih (po)spe\u010demo, okusimo in vzljubimo! Ve\u010dino dobrot v knjigi sem zbrala pri svoji botri, teti in gospodinjah iz Kunhegyesa, vendar lahko najdete recepte iz vse dr\u017eave. Opisi, ilustrirani s pisanimi slikami, so kratki in jedrnati, zato boste imeli odli\u010dno izku\u0161njo, tudi \u010de nimate veliko izku\u0161enj s peko. In kaj lahko poskusimo zdaj?!?!!! Tukaj je majhna degustacija: orehova ko\u0161arica, sovje oko, skutna \u0161truca, metrski hleb\u010dek, hartyani krema. Ob prebiranju te zbirke boste obujali spomine na najve\u010dje uspe\u0161nice osemdesetih in devetdesetih let prej\u0161njega stoletja! Poleg tega boste imeli skoraj leto dni receptov za nedeljske sladice (Zalo\u017eba BOOOK)
\nPredviden datum izida: 5. november 2024.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ljubitelji peke in kuhanja, poslu\u0161ajte! Zbrali smo nekaj najzanimivej\u0161ih knjig z recepti iz zadnjih<\/p>\n","protected":false},"author":391,"featured_media":580289,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","ngg_post_thumbnail":0,"footnotes":""},"categories":[14344],"tags":[],"post_places":[],"class_list":["post-580288","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomija"],"acf":{"connected_places":"","del_image":""},"yoast_head":"\n8 odli\u010dnih knjig receptov iz preteklih let, polnih nenavadnih receptov<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/funzine.hu\/sl\/2024\/10\/31\/gastronomija\/8-odlicnih-knjig-receptov-iz-preteklih-let-polnih-nenavadnih-receptov\/\" \/>\n<meta property=\"og:locale\" content=\"sl_SI\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"8 odli\u010dnih knjig receptov iz preteklih let, polnih nenavadnih receptov\" \/>\n<meta property=\"og:description\" content=\"Ljubitelji peke in kuhanja, poslu\u0161ajte! 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