{"id":579183,"date":"2024-10-23T20:47:49","date_gmt":"2024-10-23T18:47:49","guid":{"rendered":"https:\/\/funzine.hu\/?p=579183"},"modified":"2024-10-23T20:47:49","modified_gmt":"2024-10-23T18:47:49","slug":"enostavno-hitro-in-okusno-bucni-ameriski-krofi-recept","status":"publish","type":"post","link":"https:\/\/funzine.hu\/sl\/2024\/10\/23\/gastronomija\/enostavno-hitro-in-okusno-bucni-ameriski-krofi-recept\/","title":{"rendered":"Enostavno, hitro in okusno: Bu\u010dni ameri\u0161ki krofi (recept)"},"content":{"rendered":"

Veliko ljudi pe\u010de krofe le v pustnem \u010dasu, vendar lahko to rumenjakovo poslastico pripravite kadar koli med letom, \u0161e posebej, \u010de vanjo vklju\u010dite dobrote sezone. Ena izmed najbolj priljubljenih sestavin jesenskega obdobja je bu\u010da, mi pa smo jo uporabili za pripravo zares zra\u010dnega, puhastega, mehkega in cimetovega ameri\u0161kega krofa.<\/p>\n

\"\"
ilustracija – pixabay.com<\/figcaption><\/figure>\n

Sestavine (za pribli\u017eno 20 kosov)
\nZa testo:
\n300 g bu\u010dnega pireja (pre\u010di\u0161\u010dena pe\u010dena bu\u010da)
\n400 g moke
\n50 ml mla\u010dne vode
\n25 g sve\u017eega kvasa
\n40 g sladkorja
\n1 \u017eli\u010dka vaniljevega sladkorja
\n\u0161\u010depec soli
\n40 g stopljenega masla
\nmalo ruma<\/p>\n

Za peko:
\nOlje za kuhanje<\/p>\n

Za obra\u010danje:
\nSladkor:
\nmleti cimet<\/p>\n

Priprava
\n1. Najprej pripravite testo za krofe. Za to kvas raztopimo v mla\u010dni vodi s \u0161\u010depcem sladkorja, nato ga z vsemi drugimi sestavinami zgnetemo v homogeno testo in gnetemo nekaj minut. Ko je testo lepo in gladko, ga pokrijemo in pustimo vzhajati pribli\u017eno 45 minut.
\n2. Ko je vzhajano, ga zvrnemo na pomokano povr\u0161ino in razvaljamo na debelino pribli\u017eno pol prsta, nato pa z model\u010dkom s premerom 6 cm izre\u017eemo krofe. V sredino vsakega krofka vbodemo 2,5 cm velik rezalnik za pi\u0161kote in ga pokrijemo ter pustimo vzhajati pol ure.
\n3 Med vzhajanjem v debelostenski ponvi segrejte pribli\u017eno 3 prste olja.
\n4. Ko so krofi pe\u010deni, jih na srednje vro\u010dem olju zlato rjavo ocvremo, nato jih \u0161e vro\u010de povaljamo v cimetovem sladkorju in so pripravljeni za u\u017eivanje.<\/p>\n

Nasvet: Kroglice testa lahko ocvremo tudi v olju in jih postre\u017eemo s cimetovim sladkorjem ali z razli\u010dnimi marmeladami in omakami.<\/p>\n

Za recept se zahvaljujemo Melanii G\u00e1l.<\/p>\n","protected":false},"excerpt":{"rendered":"

Veliko ljudi pe\u010de krofe le v pustnem \u010dasu, vendar lahko to rumenjakovo poslastico pripravite kadar<\/p>\n","protected":false},"author":391,"featured_media":579184,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","ngg_post_thumbnail":0,"footnotes":""},"categories":[14344],"tags":[],"post_places":[],"class_list":["post-579183","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomija"],"acf":{"connected_places":"","del_image":""},"yoast_head":"\nEnostavno, hitro in okusno: Bu\u010dni ameri\u0161ki krofi (recept)<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/funzine.hu\/sl\/2024\/10\/23\/gastronomija\/enostavno-hitro-in-okusno-bucni-ameriski-krofi-recept\/\" \/>\n<meta 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