{"id":575089,"date":"2024-09-19T11:09:01","date_gmt":"2024-09-19T09:09:01","guid":{"rendered":"https:\/\/funzine.hu\/?p=575089"},"modified":"2024-09-19T11:09:01","modified_gmt":"2024-09-19T09:09:01","slug":"popolna-jesenska-predjed-mini-isler-iz-szilvalekvarosa-recept","status":"publish","type":"post","link":"https:\/\/funzine.hu\/sl\/2024\/09\/19\/gastronomija\/popolna-jesenska-predjed-mini-isler-iz-szilvalekvarosa-recept\/","title":{"rendered":"Popolna jesenska predjed: mini isler iz Szilvalekv\u00e1rosa (recept)"},"content":{"rendered":"

Eden najbolj priljubljenih sade\u017eev poznega poletja in zgodnje jeseni so slive, iz katerih najpogosteje pripravljamo slivove cmoke, slivove pite ali razli\u010dna slivova mestna peciva. Zdaj smo iz nje pripravili marmeladno poslastico, in sicer mini isler, polnjen s cimetovo slivovo marmelado, za katero se zagotovo ne boste prito\u017eevali, razen da bo prehitro po\u0161la.<\/p>\n

\"\"
ilustracija – pixabay.com<\/figcaption><\/figure>\n

Sestavine (za pribli\u017eno 30-35 kosov)
\nZa testo:<\/p>\n

\u2022 200 g fine moke
\n\u2022 100 g moke za \u0161trudelj
\n\u2022 200 g masla ali margarine
\n\u2022 \u00bd mk. sode bikarbone
\n\u2022 1 majhno jajce
\n\u2022 100 g sladkorja v prahu
\n\u2022 \u0161\u010depec soli<\/p>\n

Za marmelado:<\/p>\n

\u2022 250 g sliv
\n\u2022 30 g sladkorja
\n\u2022 \u00bd mk. mletega cimeta
\n\u2022 10 g \u0161kroba ali vanilijevega pudinga v prahu
\n\u2022 0,5 dl vode<\/p>\n

Za \u010dokoladni obliv:<\/p>\n

\u2022 300 g temne \u010dokolade
\n\u2022 olje za kuhanje<\/p>\n

Priprava:
\n1. Najprej zgnetite testo za linguine tako, da moko zme\u0161ate z maslom, nato ga pregnetite z drugimi sestavinami, da dobite homogeno testo, in ga za vsaj 1 uro postavite v hladilnik, da po\u010diva.<\/p>\n

2. Medtem ko se testo hladi, pripravimo slivovo armelado. Slive nare\u017eemo na majhne kocke, dodamo sladkor in cimet, kuhamo v ponvi, dokler se ne zmeh\u010dajo, in jih s pali\u010dnim me\u0161alnikom pretla\u010dimo do gladkega. Nato \u0161krob ali kremo v prahu zme\u0161amo z vodo in dodamo marmeladi. Zavrite in odstavite, da se ohladi.<\/p>\n

3. Pe\u010dico segrejte na 180 stopinj. Testo na pomokani povr\u0161ini raztegnite na pribli\u017eno 3 mm, z rezalnikom s 4,5 cm izre\u017eite kroge in jih pecite pribli\u017eno 10 minut, da postanejo svetli.<\/p>\n

4. Ohlajene kro\u017enike lingvinov napolnite z marmelado in jih postavite v plo\u010devinko, da se naslednji dan nekoliko zmeh\u010dajo, tako da jih lahko shranite za ve\u010d dni.<\/p>\n

5. Ko se zmeh\u010dajo, nad soparo stopimo \u010dokolado, dodamo malo olja, da postane teko\u010da, in vanjo potopimo lin\u0161ke rezine.<\/p>\n

6. Ko se \u010dokolada strdi, jih lahko pojeste po dva po dva. U\u017eivajte v svojem obroku<\/p>\n

Za recept se zahvaljujemo Melaniji G\u00e1l!<\/p>\n","protected":false},"excerpt":{"rendered":"

Eden najbolj priljubljenih sade\u017eev poznega poletja in zgodnje jeseni so slive, iz katerih<\/p>\n","protected":false},"author":391,"featured_media":575090,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","ngg_post_thumbnail":0,"footnotes":""},"categories":[14344],"tags":[],"post_places":[],"class_list":["post-575089","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomija"],"acf":{"connected_places":"","del_image":""},"yoast_head":"\nPopolna jesenska predjed: mini isler iz Szilvalekv\u00e1rosa (recept)<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/funzine.hu\/sl\/2024\/09\/19\/gastronomija\/popolna-jesenska-predjed-mini-isler-iz-szilvalekvarosa-recept\/\" \/>\n<meta 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