{"id":568028,"date":"2024-07-08T15:20:54","date_gmt":"2024-07-08T13:20:54","guid":{"rendered":"https:\/\/funzine.hu\/?p=568028"},"modified":"2024-07-08T15:20:54","modified_gmt":"2024-07-08T13:20:54","slug":"najbolj-hladilna-poletna-sladica-malinova-jogurtova-torta-recept","status":"publish","type":"post","link":"https:\/\/funzine.hu\/sl\/2024\/07\/08\/gastronomija\/najbolj-hladilna-poletna-sladica-malinova-jogurtova-torta-recept\/","title":{"rendered":"Najbolj hladilna poletna sladica: malinova jogurtova torta (recept)"},"content":{"rendered":"

\u010ce ste razpolo\u017eeni za res osve\u017eilno sadno torto, pripravite to dodatno malinovo jogurtovo torto, ki je sicer nekoliko zamudna in zahteva nekaj natan\u010dnosti, vendar vam bo vlo\u017eeni trud zagotovo popla\u010dala.<\/p>\n

Sestavine (za 20-centimetrski model)<\/p>\n

Za biskvit:
\n4 jajca
\n80 g sladkorja
\n12 g kakava v prahu
\n4 g pecilnega pra\u0161ka
\n60 g moke
\n1 \u017elica vode
\n1 \u0161\u010depec soli<\/p>\n

Za malinov \u017eele:
\n200 g malin.
\n150 ml vode
\n70 g sladkorja
\n25 g vanilijevega pudinga v prahu<\/p>\n

Za malinovo kremo:
\n400 g gr\u0161kega jogurta.
\n80 g sladkorja v prahu
\n4 listi\u010di \u017eelatine
\n120 g stepene smetane
\n4 \u017elice malinskega \u017eeleja<\/p>\n

Za limonino kremo:
\n250 g gr\u0161kega jogurta
\n50 g sladkorja v prahu
\n2,5 \u017eelatine
\n80 g stepene smetane
\n\u00bc limoninega soka
\n70-80 g malin<\/p>\n

\"\"
ilustracija – pixabay.com<\/figcaption><\/figure>\n

Priprava:
\nNajprej segrejte pe\u010dico na 170 \u00b0C in pripravite biskvit. Beljake s soljo in sladkorjem stepite do trdega, nato vme\u0161ajte rumenjake in vodo ter postopoma dodajte presejani pecilni pra\u0161ek in kakavovo moko. Biskvit v peka\u010du velikosti 35 \u00d7 27 cm pecite 10 minut.
\nZa pripravo malinovega \u017eeleja skuhajte maline s sladkorjem in 100 ml vode, nato jih odcedite in zgostite s kremo v prahu, ki ste jo zme\u0161ali s preostalo vodo. 4 \u017elice vro\u010dega \u017eeleja damo na stran, preostanek prema\u017eemo po biskvitu in pustimo nekaj minut hladiti, da se \u017eele nekoliko strdi, nato ga po dol\u017eini razre\u017eemo na 5 enakih trakov.
\nPrvi trak biskvita zvijemo v obliko spirale in \u010dezenj zvijemo preostali biskvit z \u017eelejem. Okrog pol\u017ea postavite nastavljiv peka\u010d za torte, pri \u010demer med biskvitom in peka\u010dem pustite pribli\u017eno 1,5-2 cm razdalje. Robove tortnega modela skrbno ovijte s folijo, da prepre\u010dite iztekanje kreme!
\nMalinovo kremo pripravite tako, da jogurt in sladkor v prahu vme\u0161ate v malinov pire, ki ste ga dali na stran. \u017delatino namo\u010dite v hladni vodi, nato jo raztopite v malo vode in dodajte jogurtu. Vme\u0161ajte stepeno smetano, nato pa kremo prelijte \u010dez biskvit in jo za pribli\u017eno 2 uri postavite v hladilnik.
\nKo se krema strdi, pripravite limonino kremo tako, da jogurt zme\u0161ate s sladkorjem v prahu in limoninim sokom, dodate stopljeno \u017eelatino, stepete stepeno smetano in prelijete po torti. Potresemo z malinovimi semeni in postavimo v hladilnik za vsaj 4 do 5 ur, najbolje pa \u010dez no\u010d.
\nTorto okrasite s sve\u017eimi malinovimi semeni.<\/p>\n","protected":false},"excerpt":{"rendered":"

\u010ce ste razpolo\u017eeni za res osve\u017eilno sadno torto, pripravite to dodatno malinovo jogurtovo torto, ki<\/p>\n","protected":false},"author":391,"featured_media":568029,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","ngg_post_thumbnail":0,"footnotes":""},"categories":[14344],"tags":[],"post_places":[],"class_list":["post-568028","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomija"],"acf":{"connected_places":"","del_image":""},"yoast_head":"\nNajbolj hladilna poletna sladica: malinova jogurtova torta (recept)<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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