{"id":561071,"date":"2024-05-30T15:45:32","date_gmt":"2024-05-30T13:45:32","guid":{"rendered":"https:\/\/funzine.hu\/?p=561071"},"modified":"2024-05-30T15:45:32","modified_gmt":"2024-05-30T13:45:32","slug":"hitra-in-preprosta-poletna-poslastica-cesnjeva-pita-recept","status":"publish","type":"post","link":"https:\/\/funzine.hu\/sl\/2024\/05\/30\/gastronomija\/hitra-in-preprosta-poletna-poslastica-cesnjeva-pita-recept\/","title":{"rendered":"Hitra in preprosta poletna poslastica: \u010de\u0161njeva pita (recept)"},"content":{"rendered":"

Maja se za\u010dne sezona \u010de\u0161enj, ko so zgodnje sorte pripravljene, da z okusno pito razveselijo vso dru\u017eino. Ker tega do\u017eivetja nismo \u017eeleli zamuditi, smo pripravili lahkotno \u010de\u0161njevo pito, ki ni le hitra za pripravo, temve\u010d tudi enostavna za u\u017eivanje.<\/p>\n

\"\"
ilustracija – pixabay.com<\/figcaption><\/figure>\n

Sestavine (za pribli\u017eno 20 rezin)<\/p>\n

Za testo:
\n250 g moke
\n4 g pecilnega pra\u0161ka
\n140 g masla ali margarine
\n1 \u0161\u010depec soli
\n60 g sladkorja
\n5 g vanilijevega sladkorja
\n1 jajce
\n1 \u017elica kisle smetane<\/p>\n

Za nadev:
\n350 g \u010de\u0161enj brez ko\u0161\u010dice.
\n450 ml vode (del te vode je lahko tudi \u010de\u0161njev sok)
\n3 \u017elice sladkorja
\n1 \u017elica mletega cimeta
\n45 g vanilijevega pudinga v prahu
\nlimonin sok
\nZa ve\u010d neverjetnih tort obi\u0161\u010dite gal.melike na Instagramu!<\/p>\n

Priprava
\nNajprej je treba pripraviti testo za pito, ki ga pripravimo tako, da moko zme\u0161amo z maslom, dodamo druge sestavine in zgnetemo v homogeno testo, ki ga nato zavijemo v folijo in shranimo v hladilnik.
\nMedtem ko se testo hladi, za\u010dnemo pripravljati nadev. V 250 ml vode ali soka s sladkorjem in cimetom 5 minut kuhamo \u010de\u0161nje brez ko\u0161\u010dic, nato zme\u0161amo kremo v prahu s preostalo vodo, jo dodamo \u010de\u0161njam in zgostimo, nato pa ohladimo na mla\u010dno. Po okusu dodajte limonin sok.
\nPe\u010dico segrejte na 190 \u00b0C, 2\/3 testa razvaljajte na pomokani povr\u0161ini, ga polo\u017eite v peka\u010d velikosti pribli\u017eno 27 \u00d7 18 cm in ga pecite 8-10 minut. Nato nadev postrgajte po vrhu, preostalo testo pa na nadev nastrgajte s pilico z velikimi luknjami. Pe\u010dico zmanj\u0161ajte na 170 \u00b0C in jo pecite pribli\u017eno 25-30 minut, da se zlato rjavo zape\u010de.
\n\u010ce\u0161njevo pito popolnoma ohladite, nato jo nare\u017eite in postrezite posuto s sladkorjem v prahu.<\/p>\n

Nasvet: pribli\u017eno 15 minut pred ribanjem dajte 1\/3 testa v zamrzovalnik, da ga boste la\u017eje naribali na nadev.<\/p>\n","protected":false},"excerpt":{"rendered":"

Maja se za\u010dne sezona \u010de\u0161enj, ko so zgodnje sorte pripravljene, da z okusno pito razveselijo vso<\/p>\n","protected":false},"author":391,"featured_media":561072,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","ngg_post_thumbnail":0,"footnotes":""},"categories":[14344],"tags":[],"post_places":[],"class_list":["post-561071","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomija"],"acf":{"connected_places":"","del_image":""},"yoast_head":"\nHitra in preprosta poletna poslastica: \u010de\u0161njeva pita (recept)<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/funzine.hu\/sl\/2024\/05\/30\/gastronomija\/hitra-in-preprosta-poletna-poslastica-cesnjeva-pita-recept\/\" 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