{"id":553083,"date":"2024-03-25T15:49:51","date_gmt":"2024-03-25T14:49:51","guid":{"rendered":"https:\/\/funzine.hu\/?p=553083"},"modified":"2024-03-25T15:49:51","modified_gmt":"2024-03-25T14:49:51","slug":"azijski-bistro-24-ur-na-dan-edinstveni-koktajli-in-daljnovzhodni-okusi-v-costes-izakaya","status":"publish","type":"post","link":"https:\/\/funzine.hu\/sl\/2024\/03\/25\/gastronomija\/azijski-bistro-24-ur-na-dan-edinstveni-koktajli-in-daljnovzhodni-okusi-v-costes-izakaya\/","title":{"rendered":"Azijski bistro 24 ur na dan: edinstveni koktajli in daljnovzhodni okusi v Costes Izakaya"},"content":{"rendered":"

Vznemirljive jedi v kombinaciji s hladnimi koktajli in sre\u010danjem razli\u010dnih kultur lahko naredijo tudi konec sivega delovnika nepozaben!<\/p>\n

Azijsko tradicionalno \u010da\u0161\u010denje, tokijsko no\u010dno \u017eivljenje ter okusi vietnamske, japonske in kitajske kuhinje na enem mestu: v Costes Izakaya se lahko v enem ve\u010deru odpravite na \u010dudovito potovanje po Daljnem vzhodu, v prostoru in \u010dasu.<\/p>\n

Restavracija se nahaja v sredi\u0161\u010du Budimpe\u0161te, 2 minuti od bazilike, in njen osnovni koncept je izstopiti iz znane \u0161katle: tradicionalni vzor\u010dasti kozarci in kro\u017eniki na namizni preprogi, okra\u0161eni s stripi manga, kipi s starinskim pridihom ob sodobnih slikah in neonske lu\u010di za vrsto svetilk ustvarjajo nenavadno harmonijo modernosti in tradicije.<\/p>\n

Ustvarjalnost v nepozabnih koktajlih
\n\u010cez dan je v ospredju razstavna kuhinja s svojimi prenovljenimi recepti, zve\u010der pa se vse o\u010di usmerijo k barmanom, ki \u010dude\u017eno ustvarjajo edinstvene koktajle, in DJ-stojnici, ki poskrbi za nepokvarjeno podzemno vzdu\u0161je.<\/p>\n

\"\"
ilustracija – pixabay.com<\/figcaption><\/figure>\n

Ve\u010der za\u010dnite z Angry Geisha, navdihnjenim z margarito: rahlo dimljena, citrusna mehi\u0161ka pija\u010da na osnovi mezcala s hi\u0161no \u010dilijevo vodo in super sokom se odli\u010dno ujema z rahlo pikantnimi okusi pi\u0161\u010dan\u010djih nabodal satay na \u017earu, postre\u017eenih s pikantno ara\u0161idovo omako in marinirano papriko achar.<\/p>\n

Ko ste pripravljeni na to, je \u010das za Izakayev “zvezdni\u0161ki par”: The Charmeur in Korean BBQ. Du\u0161a najbolj mo\u0161kega koktajla v restavraciji je Jack Daniels Bonded Whiskey, ki pa mu daje pridih sadnosti vino iz \u010drnega ribeza in pridih sladkosti liker Choya Kokuto, dodelan z rumom. Pravi \u010dude\u017e se zgodi pozneje: pija\u010da se po me\u0161anju filtrira in postre\u017ee v pristnem japonskem \u010dajniku, posebna aroma iz postopka dimljenja hi\u0161nega hrasta pa pre\u017eema vsako kapljico koktajla.<\/p>\n

Gastronomski izlet z okusom
\nKorejski BBQ, ki je prav tako bolj dimljen, je pripravljen s podobno ustvarjalnostjo, okra\u0161en s sezamovimi semeni in mariniran v omaki, ki jo je razvil kuhar Izakaye in je upravi\u010deno znana.<\/p>\n

Restavracija poskrbi tudi za mehkej\u0161e okuse, in sicer s pija\u010do Brambelion na osnovi gina, ki se lahko postre\u017ee z jabol\u010dnim sokom ali celo ingverjem. Sadnost robid, sve\u017eina bazilike in sve\u017eina hi\u0161nega super soka iz me\u0161anice limone in limete lahko poudarijo globlje okuse solate Cezar, ki ji lahko dodate pi\u0161\u010danca ali celo kalamare.<\/p>\n

Prava zvezda ponudbe Izakaya
\nPravo presene\u010denje je \u0161e pred nami! Po besedah generalnega direktorja D\u00e1niela Benczesa je “najve\u010dji izum” revije koktajlov Pearfaction.<\/p>\n

Pija\u010da na osnovi ruma z rahlo bu\u010dno in hru\u0161kovo osnovo poudari bolj kisle okuse. Mi pa jo naredimo s popolnoma vegansko, kafirsko limeto, zelenim kardamomom in masivno peno. Pija\u010do je treba popiti s sladko, pikantno peno z okusom, saj je zaradi nje vse skupaj podobno pala\u010dinki.
\n\u2013 je povedal ustvarjalec serije pija\u010d.<\/p>\n

Strokovnjak za ta edinstveni koktajl priporo\u010da kokosovo pti\u010dje mleko: kislo-tropski okus pireja iz pasijonke se dobro ujema z dvojnim okusom Pearfactiona.<\/p>\n

V\u010dasih Izakaya ne uvaja inovacij, ampak jih raje na novo izumlja: dober primer je \u2013 samonaslov \u2013 Izakaya Presso Martini, v katerem je vodka zamenjana z za\u010dinjenim karibskim rumom Angostura Tamboo, zaradi \u010desar ima koktajl veliko bolj poseben zna\u010daj.<\/p>\n

Za prevladujo\u010d kavni okus poskrbita liker Kahlua in sve\u017e espresso, sladek doma\u010di vaniljev sirup pa pija\u010do zmeh\u010da in olaj\u0161a pitje. Za zaklju\u010dek te posebne ve\u010derje je prav tako nekonvencionalni \u010drni sezam br\u0171l\u00e9e z nekaj gri\u017eljaji \u010drnega sezama odli\u010den na\u010din, da 6. oktober zapustimo s sladkim priokusom v ustih.<\/p>\n

Ko se po nekajurnem gastronomskem potovanju vrnete na ulice Budimpe\u0161te, lahko resni\u010dno razumete “ob\u010dutek Izakaya”: ne glede na to, ali je \u0161lo za posebno prilo\u017enost ali le navadno ve\u010derjo, so vedno skupna do\u017eivetja tista, zaradi katerih je ve\u010der nepozaben in trajen!<\/p>\n","protected":false},"excerpt":{"rendered":"

Vznemirljive jedi v kombinaciji s hladnimi koktajli in sre\u010danjem razli\u010dnih kultur lahko naredijo<\/p>\n","protected":false},"author":391,"featured_media":553084,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","ngg_post_thumbnail":0,"footnotes":""},"categories":[14344],"tags":[],"post_places":[],"class_list":["post-553083","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomija"],"acf":{"connected_places":"","del_image":""},"yoast_head":"\nAzijski bistro 24 ur na dan: edinstveni koktajli in daljnovzhodni okusi v Costes Izakaya<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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