{"id":552290,"date":"2024-03-17T20:52:22","date_gmt":"2024-03-17T19:52:22","guid":{"rendered":"https:\/\/funzine.hu\/?p=552290"},"modified":"2024-03-17T20:52:22","modified_gmt":"2024-03-17T19:52:22","slug":"3-nebeska-peciva-iz-enega-samega-testa-ki-bodo-popestrila-vsako-zabavo-recept","status":"publish","type":"post","link":"https:\/\/funzine.hu\/sl\/2024\/03\/17\/gastronomija\/3-nebeska-peciva-iz-enega-samega-testa-ki-bodo-popestrila-vsako-zabavo-recept\/","title":{"rendered":"3 nebe\u0161ka peciva iz enega samega testa, ki bodo popestrila vsako zabavo (recept)"},"content":{"rendered":"

Ne glede na to, ali zabavate goste ali pa ste se odpravili na dru\u017einsko kosilo ob koncu tedna, boste navdu\u0161eni nad tem izborom drobtinic, za pripravo katerih potrebujete le preprosto testo. Hitro in enostavno pripravljeno pecivo je odli\u010dna priloga k popoldanski kavi, seveda pa je odli\u010dno tudi samostojno.<\/p>\n

\"\"
ilustracija – pixabay.com<\/figcaption><\/figure>\n

Sestavine:<\/p>\n

Za osnovno testo:
\n400 g fine moke
\n200 g moke za \u0161truklje
\n400 g masla\/margarina
\n1 \u017eli\u010dka sode bikarbone
\n1 jajce
\n200 g sladkorja v prahu
\n1 \u0161\u010depec soli<\/p>\n

Za risanko z le\u010do:
\nd\u017eem
\nsladkor v prahu<\/p>\n

Za \u010dokoladne preste (za pribli\u017eno 25 kosov):
\n150 g temne \u010dokolade
\n1-2 \u017elici olja za kuhanje
\n1 \u017elica pra\u017eenih le\u0161nikov<\/p>\n

Za non plus ultra (za pribli\u017eno 30 kosov):
\n2 beljaka
\n180 g sladkorja
\nnekaj kapljic limoninega soka<\/p>\n

Priprava:
\nNajprej pripravimo le\u010dino testo, ki ga naredimo tako, da v skledo potresemo obe vrsti moke, dodamo sodo bikarbono, nato vme\u0161amo maslo in ga stepemo. Nato dodamo celo jajce, sladkor v prahu in sol ter hitro pregnetemo v homogeno testo. Testo zavijte v plasti\u010dno folijo in postavite v hladilnik za vsaj eno uro (lahko tudi \u010dez no\u010d).
\nKo je testo dovolj ohlajeno, da ga lahko obdelujemo, lahko za\u010dnemo pripravljati tri vrste pite iz mletega mesa, tako da najprej segrejemo pe\u010dico na 175 \u00b0C.
\nZa pripravo lin\u0161kih kruhkov testo na pomokani povr\u0161ini razvaljajte na debelino pribli\u017eno 3 mm, z izbranim modelom izre\u017eite lin\u0161ke kruhke s premerom pribli\u017eno 5 cm in jih pecite na peka\u010du, oblo\u017eenem s papirjem za peko, pribli\u017eno 12-15 minut.
\nPe\u010dene linzerje ohladite, nato jih napolnite z marmelado po okusu in potresite s sladkorjem v prahu.
\n\u010cokoladni prepe\u010denec pripravimo tako, da testo na pomokani povr\u0161ini raztegnemo na debelino pribli\u017eno 5 mm, izre\u017eemo z model\u010dkom v obliki prepe\u010denca, pe\u010demo v peka\u010du, oblo\u017eenem s papirjem za peko, pri 175 stopinjah pribli\u017eno 12-15 minut in ohladimo.
\nNad paro stopimo temno \u010dokolado z oljem, vanjo potopimo prestele in jih potresemo s sesekljanimi pra\u017eenimi le\u0161niki.
\nZa non plus ultra testo prav tako na pomokani povr\u0161ini raztegnemo na debelino pribli\u017eno 3 mm in z model\u010dkom izre\u017eemo kroge s premerom 3,5 cm. Kroge polo\u017eite na peka\u010d in pripravite beljakove stepence.
\nZa pripravo stepenih beljakov za\u010dnite stepati beljake, v ve\u010d stopnjah dodajte sladkor, dodajte limonin sok in nadaljujte s stepanjem. Cilj je dobiti srednje \u010dvrsto in gladko peno.
\nNa vsak kolut testa nalo\u017eite pribli\u017eno 1 \u017elico pene in ga pri 170 \u00b0C pecite pribli\u017eno 12-15 minut, nato pa ohladite. Ko\u0161\u010dke zlo\u017eite na dva dela in jih prema\u017eite z va\u0161o najljub\u0161o marmelado.
\nKruhke zlo\u017eite na kro\u017enik in postrezite.<\/p>\n

 <\/p>\n

Nasveti:
\nPecivo lahko okusite z limonino ali pomaran\u010dno lupino, vaniljo ali celo mletim cimetom.
\nZa nadev le\u010dkinega obro\u010da in non plus ultra izberite gostej\u0161o marmelado. Nadevate lahko s \u010dimer koli, vendar je najbolj\u0161a kisla marmelada.
\n\u010cokoladni prepe\u010denec lahko potresete tudi s katerim koli drugim pra\u017eenim oljnim semenom ali ga celo kombinirate s sesekljanim kandiranim sadjem.
\nHvala Melanii G\u00e1l za recept!<\/p>\n","protected":false},"excerpt":{"rendered":"

Ne glede na to, ali zabavate goste ali pa ste se odpravili na dru\u017einsko kosilo ob koncu tedna, boste<\/p>\n","protected":false},"author":391,"featured_media":552291,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","ngg_post_thumbnail":0,"footnotes":""},"categories":[14344],"tags":[],"post_places":[],"class_list":["post-552290","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomija"],"acf":{"connected_places":"","del_image":""},"yoast_head":"\n3 nebe\u0161ka peciva iz enega samega testa, ki bodo popestrila vsako zabavo (recept)<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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