{"id":548985,"date":"2024-02-22T13:36:44","date_gmt":"2024-02-22T12:36:44","guid":{"rendered":"https:\/\/funzine.hu\/?p=548985"},"modified":"2024-02-22T13:36:44","modified_gmt":"2024-02-22T12:36:44","slug":"gastronomska-pustolovscina-ob-koncu-tedna-4-odlicni-kraji-v-budimpesti-ki-jih-ne-smete-izpustiti-s-svojega-seznama","status":"publish","type":"post","link":"https:\/\/funzine.hu\/sl\/2024\/02\/22\/gastronomija\/gastronomska-pustolovscina-ob-koncu-tedna-4-odlicni-kraji-v-budimpesti-ki-jih-ne-smete-izpustiti-s-svojega-seznama\/","title":{"rendered":"Gastronomska pustolov\u0161\u010dina ob koncu tedna: 4 odli\u010dni kraji v Budimpe\u0161ti, ki jih ne smete izpustiti s svojega seznama"},"content":{"rendered":"

\u010ce \u017eelite pozno v zimskem vikendu raziskati najljub\u0161e gastronomske to\u010dke v prestolnici, si privo\u0161\u010diti dober zajtrk, poskusiti veganski burger ali se prepustiti vzdu\u0161ju ko\u010de, vam predstavljamo \u0161tiri odli\u010dne kraje, ki jih morate uvrstiti na svoj gastronomski seznam.<\/p>\n

Keksz
\nKeksz, ki je stalnica na trgu Mad\u00e1ch, je \u017ee ve\u010d kot 10 let priljubljeno zato\u010di\u0161\u010de za celodnevne zajtrke in klasi\u010dne brunche. Vredno se je ustaviti ali naro\u010diti iz udobja doma, \u010de ste razpolo\u017eeni za omleto, poga\u010do z lososom in jaj\u010dno kremo, \u0161e bolj pa, \u010de ste razpolo\u017eeni za vznemirljiv pozni zajtrk, benediktinsko pe\u010denko na \u017earu z narezano govedino, ameri\u0161ke pala\u010dinke ali vaflje. Burgundski goveji pol\u017eki, postre\u017eeni z grenivko, solato Cezar, papriko in zelenjavo z \u017eara, v restavraciji Keksz spominjajo na ve\u010dno klasiko, medtem ko briljantni burgerji in mastne deske osvetlijo ve\u010derno pivo.
\n1075 Budimpe\u0161ta, Mad\u00e1ch Imre t\u00e9r 4.<\/p>\n

\"\"
ilustracija – pixabay.com<\/figcaption><\/figure>\n

Las Vegan’s
\nLas Vegan’s z dvema lokacijama v Budimpe\u0161ti je odli\u010dna izbira, \u010de ste vegan, vegan, fleksitarist ali mesojedec in i\u0161\u010dete okusen prigrizek. Zaradi njihovih raznolikih dnevnih menijev, okusnih burgerjev z veganskimi plo\u0161\u010dicami, mehi\u0161kih jedi, zvitkov in ri\u017eevih beljakovinskih ko\u0161\u010dkov za pomakanje je prehranjevanje zanimivo tako za tiste, ki ne jedo mesa, kot za tiste, ki jedo meso. \u010ce skrbite za okolje in sebe tako, da se nekaj dni na teden odlo\u010dite za brezmesno prehranjevanje, je pomembno vedeti, da ne le njihovi obroki, temve\u010d tudi njihovi browniji, puding iz chie in plo\u0161\u010dice Snickers niso narejeni iz njihovih lastnih sestavin in vam jih pripeljejo do vrat, \u010de bi raje ostali doma.
\n2 lokaciji v Budimpe\u0161ti<\/p>\n

Miamor R\u00f3maim
\nMiamor Romaim, zaslu\u017eeno priljubljeno zbirali\u0161\u010de na obre\u017eju Donave, ponuja ogrevan zimski vrt in igluje za tiste, ki se \u017eelijo v hladnej\u0161ih mesecih po zimskem sprehodu ob Donavi sprostiti, ogreti in napolniti z energijo. Pozimi lahko nazdravite s \u0161tevilnimi klasi\u010dnimi pija\u010dami, pri \u010demer je v hladnem vremenu najbolj\u0161a izbira vro\u010da \u010dokolada. Od februarja naprej bo Miamor spet prizori\u0161\u010de zanimivih dogodkov, do takrat pa se med od\u0161tevanjem dni obvezno ustavite na so\u010dnem burgerju in vro\u010di pi\u0161\u010dan\u010dji ali goveji juhi pho ali ju naro\u010dite s seboj!
\n1031 Budimpe\u0161ta, R\u00f3mai part 47.<\/p>\n

Restavracija in gostilna Kis Tirol
\n\u010ce bi leto\u0161njo smu\u010darsko sezono raje pre\u017eiveli doma, vam za alpsko in tirolsko vzdu\u0161je ni treba iti dale\u010d. Restavracija in gostilna Kis Tirol, ki je v predmestju Budimpe\u0161te odprta vsak dan v letu, s svojo notranjo in zunanjo podobo ter celo s hrano spominja na avstrijske planinske ko\u010de. Sem lahko pridete res kadar koli po sve\u017ee pripravljen bavarski prepe\u010denec, tradicionalno bavarsko juho z jetrnimi cmo\u010dki ali hrustljavo jagnje\u010dje stegno. Restavracija seveda ponuja doma\u010de vzdu\u0161je in doma\u010de okuse, vklju\u010dno s parjenim cmokom, ki se kopa v vanilijevi omaki in je polnjen z rumovimi slivami.
\n1161 Budimpe\u0161ta, Batthy\u00e1ny utca 74.<\/p>\n","protected":false},"excerpt":{"rendered":"

\u010ce \u017eelite pozno v zimskem vikendu raziskati najljub\u0161e gastronomske to\u010dke v prestolnici, si<\/p>\n","protected":false},"author":391,"featured_media":548986,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","ngg_post_thumbnail":0,"footnotes":""},"categories":[14344],"tags":[],"post_places":[],"class_list":["post-548985","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomija"],"acf":{"connected_places":"","del_image":""},"yoast_head":"\nGastronomska pustolov\u0161\u010dina ob koncu tedna: 4 odli\u010dni kraji v Budimpe\u0161ti, ki jih ne smete izpustiti s svojega seznama<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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