{"id":477754,"date":"2023-12-27T17:52:38","date_gmt":"2023-12-27T16:52:38","guid":{"rendered":"https:\/\/funzine.hu\/?p=477754"},"modified":"2023-12-27T17:52:38","modified_gmt":"2023-12-27T16:52:38","slug":"61-odlicnih-restavracij-v-budimpesti-za-nepozabno-silvestrsko-vecerjo","status":"publish","type":"post","link":"https:\/\/funzine.hu\/sl\/2023\/12\/27\/gastronomija\/61-odlicnih-restavracij-v-budimpesti-za-nepozabno-silvestrsko-vecerjo\/","title":{"rendered":"6+1 odli\u010dnih restavracij v Budimpe\u0161ti za nepozabno silvestrsko ve\u010derjo"},"content":{"rendered":"

\u010ce bi se na zadnji dan v letu raje usedli in u\u017eivali ne le v zaslu\u017eenem po\u010ditku, temve\u010d tudi v najbolj\u0161ih prigrizkih, \u0161ampanjcu, pripravljenem za nazdravljanje, in najbolj\u0161i glasbi, vam predstavljamo najbolj\u0161e kraje, ki jih lahko rezervirate za silvestrovanje!<\/p>\n

\"\"
ilustracija – pixabay.com<\/figcaption><\/figure>\n

N28 Wine and Kitchen
\nZadnji dan in zadnjo no\u010d leta 2023 vas bo N28 Wine and Kitchen na ulici Nagymez\u0151 s povsem novo ekipo, ki jo vodi Szabolcs Nagy iz Fricske, popeljal v novo dimenzijo, kjer boste lahko sami okusili, kako je, ko se najbolj\u0161e in najokusnej\u0161e sestavine zdru\u017eijo v enem samem ve\u010deru. Med ve\u010derom, od 18.00 in 20.00, bo v dveh krogih 20-20 gostov lahko poskusilo posebne kombinacije okusov, kot so kozje maslo, morske alge in kisli r\u017eeni kruh, nepozabni trio mangalice, le\u010de in kozic v \u017eeleju ali nepozabna kombinacija krvavice in \u0161koljk, ki se bo zaklju\u010dila z alkoholnim in brezalkoholnim sprejem vina in koktajlov s presene\u010denjem.
\n1065 Budimpe\u0161ta, Nagymez\u0151 u. 28.<\/p>\n

Apacuka
\nApacuka na ulici Nagymez\u0151 bo s celono\u010dno gurmansko ve\u010derjo in ble\u0161\u010de\u010dim vzdu\u0161jem 70. in 80. let ustvarila nepozabno silvestrsko vzdu\u0161je. 31. decembra se bodo ob 20.00 odprla vrata kultnega \u010dezmorskega kluba Studio54 z zimzelenimi disko-soul-funk melodijami. Samopostre\u017ena ve\u010derja bo vklju\u010devala ne\u0161teto dobrot, od hladnega fileja z ro\u017enim poprom, pi\u0161\u010danca z ro\u017emarinom, mariniranega v tociniju, do po\u010dasi pe\u010denega govejega fileja, do \u0161ampanjca pred spanjem, leta pred nami in seveda praznovanja, ki se bo nadaljevalo do zore. Vstopnice za ve\u010derjo lahko vnaprej rezervirate na spletni strani apacukaetterem@gmail.com.
\n1065 Budimpe\u0161ta, Nagymez\u0151 u. 54-56.<\/p>\n

Macesz Bistro
\nBistro Macesz ne ponuja enega, ampak dva nepozabna silvestrska menija z mad\u017earsko in judovsko kuhinjo. Za tiste, ki si \u017eelijo ustvariti popolno vzdu\u0161je za silvestrski ve\u010der, se bodo vrata Mace\u0161a na \u0161iroko odprla od 17.30 in do 19.45 bodo na voljo jedi, ki bodo razvajale brbon\u010dice – v kombinaciji z odli\u010dnimi vini -, kot je na primer nizozemski Casino Egg Royale ali ragraten s \u0161ampanjskim zeljem, dopolnjen s ko\u017enatim svinjskim filejem in ocvrtim tofujem. Seveda tudi tisti, ki pridejo ob 20. uri, ne bodo zapostavljeni pri kulinari\u010dnem do\u017eivetju, saj bodo do polno\u010di u\u017eivali v izbiri silvestrskih okusov iz Mace\u0161a, in sicer v a\u00e7onsomm\u00e9ju iz krasta\u010de, lisi\u010dkah iz rde\u010de le\u010de in odli\u010dnem vinskem paru, ki se jim bo pridru\u017eil.
\n1072 Budimpe\u0161ta, Dob u. 26.<\/p>\n

UnoMas Tapas & Bar
\n\u010ce \u017eelite zadnjo no\u010d leta 2023 popestriti s pridihom Sredozemlja, se lahko v najljub\u0161em tapas baru v \u00dajlip\u00f3tv\u00e1rosu obdate z nezamenljivim vzdu\u0161jem Iberskega polotoka. Za silvestrsko kulinari\u010dno pustolov\u0161\u010dino za vse \u010dute se odpravite v bar UnoMas Tapas & Bar, kjer meni vklju\u010duje tapase in silvestrske specialitete za ustvarjanje prazni\u010dnega vzdu\u0161ja. Poleg paprike padron v omaki manchego in katalonske paradi\u017enikove kreme bodo to no\u010d vredne rezervacije tudi bu\u010dna krema in \u0161koljke svetega Jakoba ter drobcena svinjska li\u010dka Iberico in lisi\u010dke.
\n1137 Budimpe\u0161ta, Pozsonyi \u00fat 14.<\/p>\n

Soy&Olive
\nOd novega leta se poslovite v restavraciji Soy&Olive Budapest, kjer se sre\u010data soja in olive, dve bistveni sestavini azijske in italijanske kuhinje. Za brezkompromisno gastronomsko izku\u0161njo vam sploh ni treba zapustiti Budimpe\u0161te, da bi v tej restavraciji na trgu V\u00f6r\u00f6smarty do\u017eiveli nepozabno potovanje. Za silvestrovo poskrbijo, da bo zadnji dan v letu nepozaben s pi\u0161\u010dan\u010djo in zelenjavno gyozo, kraljevimi kozicami v pikantnem paradi\u017enikovem raguju, wagyuom, pe\u010denim na \u017eelezni plo\u0161\u010di, in izbranimi sladicami. Za rezervacijo mize pokli\u010dite +36 30\/351-2170 ali pi\u0161ite na info@soyandolive.hu.
\n1051 Budimpe\u0161ta, V\u00f6r\u00f6smarty t\u00e9r 4.<\/p>\n

Aranyb\u00e1stya
\nNajbolj nepozabna silvestrska ve\u010derja in najlep\u0161i razgled vas \u010dakata v restavraciji Aranyb\u00e1stya! Tu silvestrovanje ni le praznovanje, temve\u010d tudi nepozabno kulinari\u010dno in vizualno do\u017eivetje. Pre\u017eivite silvestrovo v osr\u010dju budimpe\u0161tanskega gradu, kjer lahko u\u017eivate v ognjemetu z vi\u0161in Budimpe\u0161te in u\u017eivate v najbolj neverjetni panorami prestolnice. Z glavnim kuharjem Attilom Sz\u00e9lom in njegovimi nadarjenimi kuharji, ki ustvarjajo najbolj\u0161e okuse in teksture, obljublja meni Golden Bastion gastronomsko pustolov\u0161\u010dino, polno odli\u010dnih in skrbno pripravljenih jedi, ki so primerno slovo od novega leta.
\n1015 Budimpe\u0161ta, Cs\u00f3nak utca 1.<\/p>\n

+1 \u00dcget\u0151szilveszter 2023
\n\u010ce i\u0161\u010dete dobro vzdu\u0161je za zadnjo no\u010d v letu ali celo poskusite sre\u010do, je Kincsem Park pravi kraj za vas! Na zadnji dan konjeni\u0161kega silvestrovanja 2023 lahko od 12. do 20. ure u\u017eivate v \u0161tevilnih razburljivih dogodkih, konjskih predstavah, presti\u017enih dirkah in dirkah hrtov. Za vzdu\u0161je bodo poskrbeli glasba dixielanda, DJ Free in duo Afterglow, za hrano in tople napitke pa bosta poskrbeli restavracija Kincsem Park Panorama in ekipa Food Truck Show Hungary.<\/p>\n","protected":false},"excerpt":{"rendered":"

\u010ce bi se na zadnji dan v letu raje usedli in u\u017eivali ne le v zaslu\u017eenem po\u010ditku, temve\u010d tudi v<\/p>\n","protected":false},"author":391,"featured_media":477755,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","ngg_post_thumbnail":0,"footnotes":""},"categories":[14344],"tags":[],"post_places":[],"class_list":["post-477754","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomija"],"acf":{"connected_places":null,"del_image":""},"yoast_head":"\n6+1 odli\u010dnih restavracij v Budimpe\u0161ti za nepozabno silvestrsko ve\u010derjo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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