{"id":476731,"date":"2023-12-14T21:03:47","date_gmt":"2023-12-14T20:03:47","guid":{"rendered":"https:\/\/funzine.hu\/?p=476731"},"modified":"2023-12-14T21:03:47","modified_gmt":"2023-12-14T20:03:47","slug":"7-odlicnih-knjig-receptov-iz-zadnjih-let-za-ljubitelje-peke","status":"publish","type":"post","link":"https:\/\/funzine.hu\/sl\/2023\/12\/14\/gastronomija\/7-odlicnih-knjig-receptov-iz-zadnjih-let-za-ljubitelje-peke\/","title":{"rendered":"7 odli\u010dnih knjig receptov iz zadnjih let za ljubitelje peke"},"content":{"rendered":"

Za mnoge ljudi je znanost peke in kuhanja hobi, zato radi od tu in tam prejmejo nove nasvete in trike. V zadnjih letih se je pojavila vrsta edinstvenih knjig z recepti, ki so v veliko pomo\u010d v kuhinji in so celo idealna bo\u017ei\u010dna darila.<\/p>\n

\"\"
ilustracija – pixabay.com<\/figcaption><\/figure>\n

Van Noortwijk Laurien: Funky meals
\nObstaja toliko \u010dudovitih jedi, ki jih lahko brez skrbi jeste tudi pri najstro\u017ejih dietah! To je pomembno videti, saj veliko ljudi ne za\u010dne spreminjati \u017eivljenjskega sloga, ker se bojijo, da ne bodo nikoli ve\u010d mogli jesti ni\u010d dobrega … Tisti, ki za\u010dnejo, so na za\u010detku pogosto negotovi: kaj lahko zdaj jedo in \u010desa ne smejo? Dobro izhodi\u0161\u010de za vsakogar je, da poskrbimo, da bodo na\u0161i dnevni obroki temeljili na sestavinah, bogatih s hranilnimi snovmi, in da bodo vsebovali \u010dim manj ultra predelanih \u017eivil. Tako kot na drugih podro\u010djih svojega \u017eivljenja si tudi v prehrani prizadevam za ravnovesje, raznoliko prehrano s polnovrednimi \u017eivili, pri tem pa poslu\u0161am signale svojega telesa in jim prisluhnem. Prav ta pristop in svojo strast do razli\u010dnih kuhinj in kuhanja bi rada delila s to knjigo \u2013 Laurien Van Noortwijk (Zalo\u017eba Jaffa)<\/p>\n

Brigitta Kerek: Dom, pite, sonce
\nSlastna pita lahko okrona dan v katerem koli letnem \u010dasu, posladka trenutke dru\u017einskega dru\u017eenja in navdu\u0161i prijatelje. Skrivnost je v skrbno izdelanem testu, ustvarjalno spremenljivem nadevu ter srcu in du\u0161i, s katerima je pripravljena. Bogato ilustrirana knjiga pite Brigi Kerek ponuja zanimive recepte, za\u010dinjene z avtori\u010dinimi nasveti, od sve\u017eih spomladanskih razli\u010dic do lahkih poletnih dobrot, toplih jesenskih in preprostih zimskih dobrot. Poskusite lahko, kaj nastane, \u010de zdru\u017eite trpko rabarbaro in sladke jagode, skrivnost dobre mareli\u010dne in jogurtove galete ter babi\u010dine jabol\u010dne pite, okusno do\u017eivetje bu\u010dnega quicheja, oblo\u017eenega s kozjim sirom, ali kako lahko malo kuhanega vina ali r\u017eenega \u0161ampanjca naredi nadev nor. (Zalo\u017eba BOOK)<\/p>\n

Kirsten Tibballs: \u010cokolada ves dan
\nAvstralska kraljica \u010dokolade Kirsten Tibballs nas z enostavnimi in podrobnimi opisi vodi skozi svoje neuni\u010dljive recepte in nas navdihuje za to sladko pustolov\u0161\u010dino. Vse te sladice je enostavno pripraviti doma, ne potrebujemo posebnih spretnosti, koristne malenkosti, navodila in dodatni nasveti pa vam bodo pomagali, da boste s \u010dokolado postali bolj samozavestni. Zdaj vam ne bo te\u017eko pripraviti hrustljavih \u010dokoladnih burgerjev, so\u010dnih kakavovih biskvitov in \u017eametne kreme. Obvezen pripomo\u010dek za ljubitelje \u010dokolade. In za vse ostale, ki si ne \u017eelijo ves dan jesti \u010dokolade? (Zalo\u017eba Csipet)<\/p>\n

Tam\u00e1s N\u00e1ray: Viva Espana \u2013 Moji najljub\u0161i \u0161panski recepti za torte
\nPrva kuharska knjiga Tam\u00e1sa N\u00e1raya \u2013 Zadnji zajtrk v Parizu \u2013 nam je predstavila francosko pecivo, tokrat pa nas avtor popelje po znanih regijah \u0160panije z vidika \u0161panskih sla\u0161\u010di\u010darjev. Skrivnost odli\u010dnosti teh slastnih peciv je v njihovi preprostosti in lahkotnosti. S soncem obsijana sredozemska pokrajina je polna sadja za ustvarjanje razli\u010dnih domiselnih tort, krem in sladic, od malinovega sirovega sufleja do pomaran\u010dnega balona in rumene zaj\u010dje pite do vrhov Sierre Nevade. V tej knjigi boste na\u0161li skoraj 60 \u010dudovitih receptov, ilustriranih z omamnimi fotografijami, avtor pa je pomislil tudi na tiste, ki ne morejo pojesti vsega… (Zalo\u017eba BOOK)<\/p>\n

Tamara Cserh\u00e1ti: Sladki Bli\u017enji vzhod \u2013 53 slastnih dobrot s \u010dudovitega Bli\u017enjega vzhoda
\nTamara Cserh\u00e1ti z di\u0161e\u010dimi za\u010dimbami in posebnimi sestavinami pri\u010dara vzdu\u0161je Bli\u017enjega vzhoda. Avtorica nas s 53 recepti povabi na pravo gastronomsko potovanje, na katerem odkrijemo kraljico judovskega peciva flodni, eno najbolj znanih sladic arabskega sveta, baklavo, ali metin \u010daj, ki ga postre\u017eejo kot znak maro\u0161ke gostoljubnosti. Spoznamo tudi prehranske obi\u010daje, na primer prilo\u017enosti, ob katerih so prigrizke in pija\u010do iz knjige postregli dru\u017eini in gostom. Opisi receptov, ilustrirani s \u010dudovitimi barvnimi fotografijami fig, datljev, kardamoma, pistacij in \u0161tevilnih drugih zanimivih sestavin, bodo vsakega zamikali, da bi te nenavadne dobrote takoj poskusil. (Zalo\u017eba BOOK)<\/p>\n

Alex Elliot-Howery in Jaimee Edwards: v celoti
\nTa knjiga je namenjena ljudem, ki \u017eivijo v vsakdanjem \u017eivljenju, se trudijo na \u0161tevilnih podro\u010djih, vendar \u017eelijo na mizo dati doma\u010do, hitro pripravljeno in hranljivo hrano, ki je cenovno dostopna, raznolika in trajnostna. 8 poglavij, 8 sezonskih nakupovalnih ko\u0161aric in kaj je v njih: ve\u010d kot 230 receptov \u2013 z alternativnimi kombinacijami okusov, da bi kar najbolje izkoristili sestavine, ki jih imate doma, s pametnimi zamislimi za uporabo sestavin, da bi manj naredili ve\u010d, in z \u017eivljenjsko pomembnimi zamislimi, da bi utrujeno zelenjavo, sadje, obi\u010dajno zavr\u017eene izdelke in ostanke ponovno obudili k \u017eivljenju. (Zalo\u017eba Csipet)<\/p>\n

Zs\u00f3fi Mautner: Moja va\u0161ka kuhinja
\nNova kuharska knjiga Zs\u00f3fi Mautner bralca popelje v poseben kraj. V hi\u0161o njenih starih star\u0161ev v Kunmadarasu, kjer ima toliko spominov na okuse. Kamor se vedno vra\u010da s svojih mednarodnih gastronomskih ekspedicij. In kjer edinstvena kombinacija tradicije in preudarnosti ohranja kuhinjo pri \u017eivljenju. Kraj, ki ga imenuje “Moja va\u0161ka kuhinja”, je resni\u010den in simboli\u010den. V tej lepo razstavljeni knjigi Zs\u00f3fi sezono za sezono, recept za receptom bralca pritegne v vsakdan lep\u0161ega, bolj umirjenega in morda ni pretirano re\u010di: bolj eti\u010dnega \u017eivljenja. In med tem, ko smo o\u010darani, nas \u010daka spoznanje. Ta var\u010dna in domiselna pode\u017eelska kuhinja, ki sledi ritmu letnih \u010dasov, temelji na najbolj modnih na\u010delih dana\u0161njega \u010dasa. Lokalni pridelki in izdelki, iskanje in konzerviranje, var\u010dna uporaba dragega mesa, veliko rastlinskih jedi – vse to imamo tik pred nosom. V son\u010dni hi\u0161i v Kunmadarasu, kjer Zs\u00f3fi Mautner bralca povabi v svojo najbolj osebno knjigo doslej. (Zalo\u017eba 21. Sz\u00e1zad)<\/p>\n","protected":false},"excerpt":{"rendered":"

Za mnoge ljudi je znanost peke in kuhanja hobi, zato radi od tu in tam prejmejo nove nasvete in<\/p>\n","protected":false},"author":391,"featured_media":476732,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","ngg_post_thumbnail":0,"footnotes":""},"categories":[14344],"tags":[],"post_places":[],"class_list":["post-476731","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomija"],"acf":{"connected_places":null,"del_image":""},"yoast_head":"\n7 odli\u010dnih knjig receptov iz zadnjih let za ljubitelje peke<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/funzine.hu\/sl\/2023\/12\/14\/gastronomija\/7-odlicnih-knjig-receptov-iz-zadnjih-let-za-ljubitelje-peke\/\" \/>\n<meta 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