{"id":469975,"date":"2023-10-26T13:15:22","date_gmt":"2023-10-26T12:15:22","guid":{"rendered":"https:\/\/funzine.hu\/?p=469975"},"modified":"2023-10-26T13:15:22","modified_gmt":"2023-10-26T12:15:22","slug":"najbolj-okusna-jesenska-torta-bucna-skofovska-pita-recept","status":"publish","type":"post","link":"https:\/\/funzine.hu\/sl\/2023\/10\/26\/gastronomija\/najbolj-okusna-jesenska-torta-bucna-skofovska-pita-recept\/","title":{"rendered":"Najbolj okusna jesenska torta: bu\u010dna \u0161kofovska pita (recept)"},"content":{"rendered":"

Predstavljamo vam zelo preprosto bu\u010dno pito, ki je odli\u010dna kot energijski zalogaj za jesenski izlet ali kot prigrizek za de\u017eeven dan, ko ste obti\u010dali v kinu in gledali film.<\/p>\n

\"\"
ilustracija – pixabay.com<\/figcaption><\/figure>\n

Sestavine
\n220 g moke
\n9 g pecilnega pra\u0161ka
\n\u00bd \u017eli\u010dke mletega cimeta
\n1 \u017eli\u010dka mletih klin\u010dkov
\n2 jajci
\n1 velik \u0161\u010depec soli
\n120 g kristalnega sladkorja
\n100 g rjavega sladkorja
\n340 g bu\u010dnega pireja
\n120 ml olja za kuhanje
\n60 ml pomaran\u010dnega soka (sve\u017ee iztisnjenega)
\n\u00bd pomaran\u010dne lupine
\n50 g temne \u010dokolade
\n80 g pekanovih orehov<\/p>\n

Priprava:
\nNajprej bu\u010do nare\u017eite na ve\u010dje kose in jo pecite pri 180 stopinjah, dokler se ne zmeh\u010da, nato jo pustite na hladnem.
\nKo se popolnoma ohladi, odstranite lupino in jo pretla\u010dite z ro\u010dnim me\u0161alnikom.
\nMoko presejemo s pecilnim pra\u0161kom, cimetom in klin\u010dki ter za kratek \u010das postavimo na stran.
\nJajca stepite s soljo in obema sladkorjema, nato dodajte bu\u010dni pire, olje, pomaran\u010dni sok in naribano pomaran\u010dno lupinico. Ko je zmes homogena, dodajte moko z za\u010dimbami in jo vme\u0161ajte.
\n\u010cokolado grobo sesekljajte in jo dodajte testu. Nekaj pekanovih orehov dajte na stran, preostale sesekljajte in vme\u0161ajte v zmes.
\nS papirjem za peko oblo\u017eite peka\u010d velikosti pribli\u017eno 30 \u00d7 11 cm in vanj razporedite bu\u010dno zmes ter jo posujte z orehi, ki ste jih dali na stran.
\nPecite v pe\u010dici, ogreti na 170 \u00b0C, pribli\u017eno 80 minut. \u010ce med peko vrh preve\u010d porjavi, zni\u017eajte temperaturo ali ga pokrijte z aluminijasto folijo.
\nBu\u010dni kruh ohladite v peka\u010du in ga postrezite narezanega na rezine.<\/p>\n","protected":false},"excerpt":{"rendered":"

Predstavljamo vam zelo preprosto bu\u010dno pito, ki je odli\u010dna kot energijski zalogaj za jesenski izlet<\/p>\n","protected":false},"author":391,"featured_media":469976,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","ngg_post_thumbnail":0,"footnotes":""},"categories":[14344],"tags":[],"post_places":[],"class_list":["post-469975","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomija"],"acf":{"connected_places":null,"del_image":""},"yoast_head":"\nNajbolj okusna jesenska torta: bu\u010dna \u0161kofovska pita (recept)<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/funzine.hu\/sl\/2023\/10\/26\/gastronomija\/najbolj-okusna-jesenska-torta-bucna-skofovska-pita-recept\/\" 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