{"id":466874,"date":"2023-09-28T15:37:07","date_gmt":"2023-09-28T14:37:07","guid":{"rendered":"https:\/\/funzine.hu\/?p=466874"},"modified":"2023-09-28T15:37:07","modified_gmt":"2023-09-28T14:37:07","slug":"pita-z-orehi-in-slivami-najtoplejsa-jesenska-poslastica-recept","status":"publish","type":"post","link":"https:\/\/funzine.hu\/sl\/2023\/09\/28\/gastronomija\/pita-z-orehi-in-slivami-najtoplejsa-jesenska-poslastica-recept\/","title":{"rendered":"Pita z orehi in slivami, najtoplej\u0161a jesenska poslastica (recept)"},"content":{"rendered":"

Karamelizirana, cimetovo-orehova aroma peko\u010de slivove pite bo razburila srce vsakomur. Poleg neustavljivega okusa in vonja so slive odli\u010den vir vitaminov A, B in C, ki jih je dobro obnoviti v jesenskih mesecih.<\/p>\n

\"\"
ilustracija – pixabay.com<\/figcaption><\/figure>\n

Sestavine (za 24-centimetrski model)<\/p>\n

Za testo
\n3 jajca
\n110 g sladkorja
\n1 zavoj\u010dek vanilijevega sladkorja
\n1 \u0161\u010depec soli
\n110 ml olja
\n110 ml kisle smetane
\n260 g moke
\n9 g pecilnega pra\u0161ka
\n70 g orehov<\/p>\n

Za nadev
\n450 g sliv
\n3 \u017elice sladkorja
\npol \u017eli\u010dke mletega cimeta<\/p>\n

Priprava
\nNajprej segrejte pe\u010dico na 175 stopinj. Slive operite in odstranite sredico ter jih glede na velikost razre\u017eite na 6-8 kosov.
\nKo so slive narezane, zme\u0161ajte 3 \u017elice sladkorja s cimetom in pribli\u017eno 1 \u017elico sladkorja dajte na stran, preostanek pa zme\u0161ajte s ko\u0161\u010dki sliv.
\nZa testo stepemo jajca s sladkorjem in soljo, nato dodamo kislo smetano, olje in moko, presejano s pecilnim pra\u0161kom. Me\u0161amo, dokler ni testo homogeno.
\nOrehe grobo sesekljamo in jih vme\u0161amo v testo, nato pa vlijemo v peka\u010d za torte ali pite s premerom 24 cm, oblo\u017een s papirjem za peko. V testo vtisnite pribli\u017eno \u010detrtino kandiranih sliv, preostale potresite po vrhu in potresite s cimetovim sladkorjem, ki ste ga prej dali na stran.
\nPe\u010demo v ogreti pe\u010dici pribli\u017eno 45 minut. Pito ohladite do mla\u010dnega, jo odstranite iz peka\u010da in je pripravljena za u\u017eivanje.
\nNasvet: Pita je odli\u010dna sama po sebi, \u010de pa \u017eelite poslastico \u0161e izbolj\u0161ati, jo postrezite z vanilijevim sladoledom! Topla slivova pita in hladen sladoled se odli\u010dno ujameta.<\/p>\n","protected":false},"excerpt":{"rendered":"

Karamelizirana, cimetovo-orehova aroma peko\u010de slivove pite bo razburila srce vsakomur. Poleg<\/p>\n","protected":false},"author":391,"featured_media":466875,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","ngg_post_thumbnail":0,"footnotes":""},"categories":[14344],"tags":[],"post_places":[],"class_list":["post-466874","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomija"],"acf":{"connected_places":null,"del_image":""},"yoast_head":"\nPita z orehi in slivami, najtoplej\u0161a jesenska poslastica (recept)<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/funzine.hu\/sl\/2023\/09\/28\/gastronomija\/pita-z-orehi-in-slivami-najtoplejsa-jesenska-poslastica-recept\/\" \/>\n<meta property=\"og:locale\" content=\"sl_SI\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pita z orehi in slivami, najtoplej\u0161a jesenska poslastica (recept)\" \/>\n<meta property=\"og:description\" content=\"Karamelizirana, cimetovo-orehova aroma peko\u010de slivove pite bo razburila srce vsakomur. 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