{"id":451569,"date":"2023-05-16T14:37:55","date_gmt":"2023-05-16T13:37:55","guid":{"rendered":"https:\/\/funzine.hu\/?p=451569"},"modified":"2023-05-16T14:37:55","modified_gmt":"2023-05-16T13:37:55","slug":"znani-zajtrki-in-nebeska-bistro-kuhinja-v-najnovejsi-francoski-pekarni-v-obudi","status":"publish","type":"post","link":"https:\/\/funzine.hu\/sl\/2023\/05\/16\/gastronomija\/znani-zajtrki-in-nebeska-bistro-kuhinja-v-najnovejsi-francoski-pekarni-v-obudi\/","title":{"rendered":"Znani zajtrki in nebe\u0161ka bistro kuhinja v najnovej\u0161i francoski pekarni v \u00d3budi"},"content":{"rendered":"

Podjetje \u00e0 table!, ki ima zdaj \u017ee 15 poslovalnic, je menilo, da je prostor za po\u010dasne zajtrke in francoske okuse tudi zunaj sredi\u0161\u010da Budimpe\u0161te. Zato so odprli novo trgovino \u2013 tokrat na Trgu Kolosy \u2013, kjer poleg zajtrkov in obi\u010dajnega peciva ponujajo tudi zanimive dobrote za kosilo in ve\u010derjo.<\/p>\n

\"\"
ilustracija – pixabay.com<\/figcaption><\/figure>\n

Podjetje \u00e0 table!, znano po pristnem francoskem kruhu, pecivu, sladicah in sladoledu, se je za\u010delo s sre\u010danjem lastnika pekarne v ulici Retek in francoskega pekovskega mojstra Anthonyja Lecauda spomladi leta 2011.<\/p>\n

Prva trgovina \u00e0 table! se je odprla prav tu, ob tr\u017enici na ulici F\u00e9ny, uspeh pekarne pa je ustanovitelja spodbudil, da sta odprla \u0161e ve\u010d trgovin in tako promovirala gastronomske vrednote francoskega pode\u017eelja.<\/p>\n

Tako lahko danes na 15 lokacijah v Budimpe\u0161ti in njeni okolici najdete prodajalne \u00e0 table! boulangerie \u2013 p\u00e2tisserie, ki ponujajo francoske dobrote, sve\u017ee pripravljene iz odli\u010dnih francoskih in mad\u017earskih sestavin s pomo\u010djo sodobne kuhinjske tehnologije.<\/p>\n

V njihovi novo odprti trgovini na Trgu Kolosy pa ne boste na\u0161li le bruncha, va\u0161ega najljub\u0161ega francoskega peciva in sladic. Za hitro kosilo ali ve\u010derjo lahko izbirate tudi med izbranimi francoskimi jedmi, ob kozarcu odli\u010dnega francoskega in italijanskega vina.<\/p>\n

\u010ce ste ljubitelji roglji\u010dkov in vam je v\u0161e\u010d pozno kosilo, bo novost \u00e0 table!, roglji\u010dek Benedikt, zagotovo zasedel posebno mesto v va\u0161em srcu.<\/p>\n

V tej vznemirljivi novosti je zra\u010den roglji\u010dek pripravljen na francoskem maslu in prelit s kremnim sirom z okusom tartufov ali su\u0161enega paradi\u017enika, ki mu sledijo razli\u010dne \u0161unke, salame ali dimljeni losos.<\/p>\n

V sendvi\u010du je skrito po\u0161irano jajce, ki je prelito z doma\u010do holandsko omako.<\/p>\n

Leto\u0161njo pomlad bodo na svoj ra\u010dun pri\u0161li tudi sladokusci, saj lahko poskusite eno najbolj znanih francoskih sla\u0161\u010dic, eclair doughnut, s kremo iz temne \u010dokolade, karamelno kremo iz citrusov in marmelado iz pistacij in \u010drnega ribeza.<\/p>\n

Kontakt:
\n\u00e0 table! Trg Kolosy
\n1037 Budimpe\u0161ta, Sz\u00e9pv\u00f6lgyi \u00fat 15.
\nFacebook stran<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Podjetje \u00e0 table!, ki ima zdaj \u017ee 15 poslovalnic, je menilo, da je prostor za po\u010dasne zajtrke in<\/p>\n","protected":false},"author":391,"featured_media":451571,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","ngg_post_thumbnail":0,"footnotes":""},"categories":[14344],"tags":[],"post_places":[],"class_list":["post-451569","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomija"],"acf":{"connected_places":null,"del_image":""},"yoast_head":"\nZnani zajtrki in nebe\u0161ka bistro kuhinja v najnovej\u0161i francoski pekarni v \u00d3budi<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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