{"id":448298,"date":"2023-04-13T12:30:28","date_gmt":"2023-04-13T11:30:28","guid":{"rendered":"https:\/\/funzine.hu\/?p=448298"},"modified":"2023-04-13T12:30:28","modified_gmt":"2023-04-13T11:30:28","slug":"nezgresljiva-velikonocna-poslastica-cokoladno-lesnikova-babka-recept","status":"publish","type":"post","link":"https:\/\/funzine.hu\/sl\/2023\/04\/13\/gastronomija\/nezgresljiva-velikonocna-poslastica-cokoladno-lesnikova-babka-recept\/","title":{"rendered":"Nezgre\u0161ljiva velikono\u010dna poslastica: \u010cokoladno-le\u0161nikova babka (recept)"},"content":{"rendered":"

Kar je pecivo za bo\u017ei\u010d, je torta za veliko no\u010d, zato smo vam za prihajajo\u010di praznik pripravili polno sladko pecivo, ki zavzema dostojno mesto ne le med pecivom, ampak tudi med sla\u0161\u010dicami.<\/p>\n

\"\"
ilustracija – pixabay.com<\/figcaption><\/figure>\n

Sestavine (za 1 pun\u010dko)<\/p>\n

 <\/p>\n

Za testenine<\/p>\n

310 g moke<\/p>\n

50 g sladkorja + 1 \u017eli\u010dka. vzhajati kvas<\/p>\n

1 rumenjak<\/p>\n

160 ml mleka<\/p>\n

25 g sve\u017eega kvasa<\/p>\n

1 \u010dajna \u017eli\u010dka vanilijev sladkor<\/p>\n

sol<\/p>\n

50 g (mehkega) masla<\/p>\n

 <\/p>\n

Za nadev<\/p>\n

75 g (mehkega) masla<\/p>\n

4 \u017elice. sladkor v prahu<\/p>\n

1,5 ekv. kakav v prahu<\/p>\n

50 g temne \u010dokolade<\/p>\n

60 g le\u0161nikov<\/p>\n

 <\/p>\n

Za mazanje<\/p>\n

100 ml mleka<\/p>\n

1 \u017elica sladkor<\/p>\n

1 \u010dajna \u017eli\u010dka vanilijev sladkor<\/p>\n

 <\/p>\n

Priprava<\/p>\n

Prvi korak je priprava testa. Segrejte mleko, vanj nadrobite kvas, potresite 1 \u017eli\u010dko. sladkor in pokrij.<\/p>\n

Preostale sestavine za testo, razen masla, damo v skledo in ko kvas vzhaja, ga dodamo in za\u010dnemo mesiti. Ko je gladko preme\u0161ano, dodamo \u0161e mehko maslo in zgnetemo lepo gladko testo. Pokrito cca. Pustimo vzhajati, dokler se v 1 uri ne podvoji.<\/p>\n

Medtem ko testo vzhaja pripravimo nadev. Mehko maslo zme\u0161ajte s kakavom in sladkorjem v prahu, nato pa odstavite. Le\u0161nike in \u010dokolado nasekljamo na majhne ko\u0161\u010dke.<\/p>\n

Ko je testo vzhajano, ga polo\u017eimo na pomokano povr\u0161ino za cca. Razvaljamo pravokotnik velikosti 40\u00d730 cm in ga nama\u017eemo s kremo, po vrhu pa potresemo le\u0161nike in \u010dokolado.<\/p>\n

Testo zvijemo kot pecivo in ga z ostrim no\u017eem po dol\u017eini prere\u017eemo na pol. Tako dobljena 2 testena trakova spletemo v kito, pri \u010demer pazimo, da je njuna kremasta povr\u0161ina zgoraj. Dva konca stisnemo skupaj in oblo\u017eimo s pergamentnim papirjem, pribl. Damo ga v model 30×11 cm in pustimo pokritega 30-40 minut.<\/p>\n

Pe\u010dico segrejemo na 180 stopinj, segrejemo mleko za namaz s sladkorji in pustimo, da se ohladi.<\/p>\n

Ko se torta podvoji, jo nama\u017eemo s sladkanim mlekom in pe\u010demo v ogreti pe\u010dici cca. Pe\u010demo do pripravljenosti v 30-35 minutah. Na polovici ga \u0161e enkrat prema\u017eemo s sladkanim mlekom. \u010ce vrh babke preve\u010d porjavi, temperaturo zni\u017eamo na 170 stopinj.<\/p>\n

Torto ohladimo in u\u017eivamo narezano.<\/p>\n

 <\/p>\n

Hvala Melaniji G\u00e1l za recept.<\/p>\n","protected":false},"excerpt":{"rendered":"

Kar je pecivo za bo\u017ei\u010d, je torta za veliko no\u010d, zato smo vam za prihajajo\u010di praznik pripravili polno<\/p>\n","protected":false},"author":391,"featured_media":448299,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","ngg_post_thumbnail":0,"footnotes":""},"categories":[14344],"tags":[],"post_places":[],"class_list":["post-448298","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomija"],"acf":{"connected_places":null,"del_image":""},"yoast_head":"\nNezgre\u0161ljiva velikono\u010dna poslastica: \u010cokoladno-le\u0161nikova babka (recept)<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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