{"id":437482,"date":"2023-01-02T20:54:43","date_gmt":"2023-01-02T19:54:43","guid":{"rendered":"https:\/\/funzine.hu\/?p=437482"},"modified":"2023-01-02T20:54:43","modified_gmt":"2023-01-02T19:54:43","slug":"v-popolnoma-novi-trajnostni-restavraciji-v-budimpesti-lahko-okusite-pristne-podezelske-okuse","status":"publish","type":"post","link":"https:\/\/funzine.hu\/sl\/2023\/01\/02\/gastronomija\/v-popolnoma-novi-trajnostni-restavraciji-v-budimpesti-lahko-okusite-pristne-podezelske-okuse\/","title":{"rendered":"V popolnoma novi trajnostni restavraciji v Budimpe\u0161ti lahko okusite pristne pode\u017eelske okuse"},"content":{"rendered":"

Vedno \u017eivahna ulica Doh\u00e1ny v Erzs\u00e9betv\u00e1rosu ni bila vedno prva stvar, na katero smo pomislili na romantiko pode\u017eelja, sve\u017eino zakladov zemlje in hrano, ki hvali trdo delo pridelovalcev. Vendar se zdi, da se zahvaljujo\u010d nedavno odprtemu TATI to spreminja.<\/p>\n

\"\"
ilustracija – pixabay.com<\/figcaption><\/figure>\n

Romantika pode\u017eelja se je preselila na ulico Doh\u00e1ny
\nKomaj mesec dni je minil, odkar je v vrve\u017e prestolnice prispela restavracija TATI, ki posku\u0161a v tem delu mesta ustvariti otok sprostitve in miru. Povsem novo srce in du\u0161a Erzs\u00e9betv\u00e1rosa je prinesla trajnostni koncept od kmetije do mize, skupaj s sestavinami, ki pridejo v restavracijo po najkraj\u0161i poti, in jedmi iz njih na dosegu roke.<\/p>\n

Poleg tega nam jedi, narejene izklju\u010dno iz zelenjave, sadja in portovcev mad\u017earskih proizvajalcev, postre\u017eemo ne le v bolj dostopni, ampak tudi v razumljivej\u0161i obliki, naklonjeni tistim, ki bi radi okusili okuse bolj trajnostnega, a v prihodnost usmerjen, gastro trend starih \u010dasov.<\/p>\n

Od proizvajalca do mize
\nV TATI-ju odli\u010dne sestavine, ki so osnova veli\u010dastnih jedi, prihajajo od ve\u010d proizvajalcev poleg Boldizs\u00e1rja Horv\u00e1tha, ki se zdru\u017euje z imenom Farm2Fork, medtem ko je za meni odgovoren Attila G\u00e1sp\u00e1r, ki se je po 18 letih v tujini vrnil v mad\u017earsko gastronomijo. .<\/p>\n

Aktualni jedilnik, ki ga lahko poskusite v TATIju, je zahvaljujo\u010d njunemu sodelovanju sestavljen po sezonskem koledarju in tako sledi nenehnim spremembam in ciklom kmetije in narave.<\/p>\n

Okusi pode\u017eelja na kro\u017eniku
\nV duhu ozave\u0161\u010denega oblikovanja jedilnikov ima TATI nekoliko ve\u010d zelenjavnega poudarka kot povpre\u010den jedilnik, vendar se na repertoarju vseeno pojavljajo doma\u010di pi\u0161\u010danec, eti\u010dno pridelana govedina in mad\u017earske sladkovodne ribe.<\/p>\n

Na novembrsko-decembrskem jedilniku ima na primer vidno vlogo dvori\u0161\u010dna bedra s pi\u0161\u010dan\u010djo papriko, z maslenimi cmoki, kislo smetano in neizogibno kislo glavno solato.<\/p>\n

Ne dvomimo pa, da je krompirjeva enolon\u010dnica s kislo smetano, prelita s pehtranovim pestom in nadrobljenimi jagnje\u010djimi kotleti, ter trio konfitirane hudi\u010deve ko\u010dije, pe\u010denih jur\u010dkov in vlo\u017eenega drobnjaka ter v soli pe\u010dene rde\u010de in rumene pese, med posebnimi zelenjavnimi, sezonskimi glavnimi jedmi, bo izjemen uspeh.<\/p>\n

Ugodna gastronomija
\nPoleg \u0161tevilnih drugih v prihodnost usmerjenih pobud TATI ne pozablja na ponudbe, posebej prilagojene dru\u017einam. Poleg ugodnih cen lahko naro\u010dite tudi juhe, kro\u017enike iz mesnih in brezmesnih glavnih jedi ter sladice v menijih za 4 osebe.<\/p>\n

Poleg hrane na pija\u010dni fronti v bistvu prevladujejo organska, biodinami\u010dna in naravna vina, z majhnim zasukom pa se proizvajal\u010deva linija pojavlja tudi v zna\u010dilnih pija\u010dah s sve\u017ee stisnjeno peso in pesinim sokom.<\/p>\n

Medtem ko bi se radi v enem ve\u010deru \u017ertvovali na oltarju trajnosti, bi lahko zaprosili tudi za koktajl Plant a Tree, narejen iz p\u0161eni\u010dne trave, s katero je bilo od leta 2019 v dr\u017eavi posajenih skoraj deset tiso\u010d poimenovanih sadik dreves.<\/p>\n

\u010ce bi torej tudi vi \u017eeleli okusiti vzdu\u0161je TATI-ja, ki spominja na filozofijo bistrojev iz starih \u010dasov, in vas zanima, kaj konj i\u0161\u010de za pultom in iz \u010desa to\u010dno izvira ime restavracije, je najbolje, da izve\u0161 med obiskom!<\/p>\n","protected":false},"excerpt":{"rendered":"

Vedno \u017eivahna ulica Doh\u00e1ny v Erzs\u00e9betv\u00e1rosu ni bila vedno prva stvar, na katero smo pomislili na<\/p>\n","protected":false},"author":391,"featured_media":437483,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","ngg_post_thumbnail":0,"footnotes":""},"categories":[14344],"tags":[],"post_places":[],"class_list":["post-437482","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomija"],"acf":{"connected_places":null,"del_image":""},"yoast_head":"\nV popolnoma novi trajnostni restavraciji v Budimpe\u0161ti lahko okusite pristne pode\u017eelske okuse<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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