{"id":437174,"date":"2022-12-27T23:35:35","date_gmt":"2022-12-27T22:35:35","guid":{"rendered":"https:\/\/funzine.hu\/?p=437174"},"modified":"2022-12-27T23:55:16","modified_gmt":"2022-12-27T22:55:16","slug":"slivov-cmok-slascica-stevilka-ena-zgodnje-jeseni-recept","status":"publish","type":"post","link":"https:\/\/funzine.hu\/sl\/2022\/12\/27\/gastronomija\/slivov-cmok-slascica-stevilka-ena-zgodnje-jeseni-recept\/","title":{"rendered":"Slivov cmok, sla\u0161\u010dica \u0161tevilka ena zgodnje jeseni (recept)"},"content":{"rendered":"

Po poletni pripeki se s prihodom hladnej\u0161ih septembrskih dni vra\u010dajo jesenske ljubljenke, poleg jabolk in hru\u0161k pa lahko iz sliv pripravite tudi veliko razli\u010dnih dobrot. Seveda ne gre izpustiti slivovih cmokov, ki niso le neustavljivo okusni, temve\u010d tudi enostavni in hitri za pripravo.<\/p>\n

\"\"
ilustracija – pixabay.com<\/figcaption><\/figure>\n

Sestavine (za pribli\u017eno 20 cmokov)<\/p>\n

Za testenine<\/p>\n

670 g krompirja<\/p>\n

150 g moke<\/p>\n

70 g masla<\/p>\n

2 rumenjaka<\/p>\n

 <\/p>\n

Za polnjenje<\/p>\n

20 sliv<\/p>\n

sladkor v prahu<\/p>\n

cimet<\/p>\n

 <\/p>\n

Za serviranje<\/p>\n

150 g drobtin<\/p>\n

2-3 \u017elice olja<\/p>\n

bojim se<\/p>\n

sladkor v prahu<\/p>\n

cimet<\/p>\n

 <\/p>\n

Priprava<\/p>\n

Krompir olupimo, nare\u017eemo na enake kocke, nato pa ga skuhamo v rahlo slani vodi do mehkega. Precedite in pustite, da se popolnoma ohladi.<\/p>\n

Medtem ko se na\u0161 krompir ohlaja, pripravimo potrebne zaloge za zajemanje. Slive operemo in obri\u0161emo. Z ostrim no\u017eem jih prere\u017eemo, a le toliko, da iz njih po\u017eenejo semena. Ko je kon\u010dano, namesto semen dodajte izdatno koli\u010dino cimetovega sladkorja v prahu.<\/p>\n

Polnjene slive odlo\u017eite do uporabe. Na olju zlato rjavo prepra\u017eimo drobtine, ko se lepo obarvajo dodamo maslo in vme\u0161amo.<\/p>\n

 <\/p>\n

Ko se krompir popolnoma ohladi, se lahko lotimo dela cmokov. Krompir pretla\u010dimo s stiskalnikom za krompir, dodamo moko, rumenjaka in mehko maslo. S hitrimi gibi zgnetemo v homogeno testo in pazimo, da mase ne preobremenimo, takoj ko se zdru\u017ei je pripravljeno. \u010ce se vam kon\u010dno testo zdi preve\u010d lepljivo, dodajte \u0161e moko. Pomembno je, da ne dodamo preve\u010d dodatne moke, ker lahko pokvari teksturo na\u0161ih cmokov!<\/p>\n

V velikem loncu segrejte vodo in dodajte velik \u0161\u010depec soli. Testo na pomokani povr\u0161ini razvaljamo na pribli\u017eno pol prsta debelo in cca. Iz njega izre\u017eemo kvadratke velikosti 7\u00d77 cm. Na sredino vsakega kosa testa polo\u017eite slivo in stisnite \u0161tiri vogale, da oblikujete cmoke.<\/p>\n

Cmoke polo\u017eimo v brbotajo\u010do vodo, in ko narastejo do vrha vode, jih kuhamo \u0161e 4-5 minut. Pomembno je, da v vodo daste le 4-5 kosov hkrati!<\/p>\n

Nato s filtrirno lopatko izvle\u010demo cmoke in jih takoj povaljamo v pope\u010deni presti.<\/p>\n

Kon\u010dane slivove cmoke postre\u017eemo z veliko koli\u010dino cimetovega sladkorja v prahu.<\/p>\n

Nasvet: \u010ce imate odve\u010d testa, iz njega naredite rezance! Testo razvaljamo na tanke pal\u010dke, jih nare\u017eemo in spe\u010demo v 3-4 minutah. Zmeh\u010dane rezance povaljamo v preste in jih potresemo s cimetovim sladkorjem v prahu.<\/p>\n

Hvala Melaniji G\u00e1l za recept!<\/p>\n","protected":false},"excerpt":{"rendered":"

Po poletni pripeki se s prihodom hladnej\u0161ih septembrskih dni vra\u010dajo jesenske ljubljenke, poleg<\/p>\n","protected":false},"author":391,"featured_media":437175,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","ngg_post_thumbnail":0,"footnotes":""},"categories":[14344],"tags":[],"post_places":[],"class_list":["post-437174","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomija"],"acf":{"connected_places":null,"del_image":""},"yoast_head":"\nSlivov cmok, sla\u0161\u010dica \u0161tevilka ena zgodnje jeseni (recept)<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/funzine.hu\/sl\/2022\/12\/27\/gastronomija\/slivov-cmok-slascica-stevilka-ena-zgodnje-jeseni-recept\/\" 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