{"id":398704,"date":"2021-12-22T15:12:04","date_gmt":"2021-12-22T14:12:04","guid":{"rendered":"https:\/\/funzine.hu\/?p=398704"},"modified":"2021-12-22T15:12:04","modified_gmt":"2021-12-22T14:12:04","slug":"7-mest-v-budimpesti-kjer-lahko-poskusite-zimske-okuse","status":"publish","type":"post","link":"https:\/\/funzine.hu\/sl\/2021\/12\/22\/gastronomija\/7-mest-v-budimpesti-kjer-lahko-poskusite-zimske-okuse\/","title":{"rendered":"7 mest v Budimpe\u0161ti, kjer lahko poskusite zimske okuse"},"content":{"rendered":"

Adventni \u010das zaklju\u010dujemo s kurto\u0161i z okusom bo\u017ei\u010da, \u010dajanko v zimski de\u017eeli, neizogibnimi jedmi prazni\u010dne mize in kdo ve koliko drugimi zemeljskimi dobrotami. To je neponovljiva prilo\u017enost, da okusite najbolj posebne okuse zime v Budimpe\u0161ti.<\/p>\n

<\/strong><\/p>\n

DNB Budapest<\/a><\/strong><\/h3>\n

DNB Budimpe\u0161ta, gastronomski dragulj, ki zaznamuje pe\u0161tansko obalo Donave, skoraj vsak dan do bo\u017ei\u010da pripravlja prazni\u010dne dobrote. Do 20. decembra se lahko udobno namestite v preddverju in se s popoldanskimi \u010dajankami in prigrizki prepustite zimskemu \u010dude\u017eu, ob adventnih nedeljah in prazni\u010dnem kosilu 25. in 26. decembra pa lahko bo\u017ei\u010dno vzdu\u0161je pri\u010darate \u0161e bolj \u010dudovito s pojedino z nadevanim zeljem, po\u010dasi pe\u010denimi ra\u010djimi kraki in pe\u010denimi zobatcem ter tradicionalno potico. Medtem ko bo DNB Budimpe\u0161ta 24. decembra zve\u010der postregel z jagnjetino na \u017earu, divja\u010dinskim ragujem in bu\u010dno pito, je dobro vedeti, da nam ni treba zamuditi slastnih prazni\u010dnih dobrot iz udobja na\u0161ih domov, saj nam te po \u017eelji lahko dostavijo tudi na dom.<\/p>\n

1052 Budimpe\u0161ta, Duna-korz\u00f3<\/p>\n

\"\"<\/p>\n

InterContinental Budapest<\/a><\/u><\/strong><\/h3>\n

Ni bolj\u0161ega vikenda v decembru kot praznovanje bli\u017eajo\u010dega se bo\u017ei\u010da z obilno malico ali kosilom na adventno nedeljo in pri\u017eiganjem sve\u010d. Restavracija ARZ je 12. in 19. decembra pravi kraj za pozne adventne prigrizke, kot je iz pravljic znano do\u017eivetje “razprostrite, razprostrite mi mizo”, s samopostre\u017enim kosilom s predjedmi, testeninami, okusnimi glavnimi jedmi in sladicami ter lokalnimi vini, pivom in pija\u010do za pote\u0161itev \u017eeje. 25. decembra bodo poleg mad\u017earskih v ospredju tudi libanonski bo\u017ei\u010dni okusi, zato je vredno tukaj pre\u017eiveti \u010dim ve\u010d nedelj in poskusiti \u010dim ve\u010dji del menija, ki se spreminja od prilo\u017enosti do prilo\u017enosti. Rezervacije lahko opravite po telefonu +36 1\/327-6392 ali e-po\u0161ti arz.budapest@ihg.com.<\/p>\n

1052 Budimpe\u0161ta, Ap\u00e1czai Csere J\u00e1nos u. 12-14.<\/p>\n

\"\"<\/p>\n

Madhouse<\/a><\/strong><\/h3>\n

V pivskem raju Anker k\u00f6z, Madhouse, bodo letos s svojimi specialitetami, ki spominja na temne \u010dase vsekakor ponudili posebnosti. Tisti, ki so mislili, da je pivo dobro le hladno, se lahko zdaj prepri\u010dajo, da ni vedno tako, saj so po poletni prenovi pivske ka\u0161e zdaj predstavili vro\u010de vinsko pivo Hot Serve. Kremasta osnova vro\u010dega piva je dopolnjena z belo \u010dokolado, slano karamelo in smetano, drugi\u010d pa z medenim pivom in ju\u017enim sadjem, ki spominja na tradicionalno kuhano vino. Vemo tudi, da je sprehod po sredi\u0161\u010du mesta pozimi veliko bolj\u0161i s toplo pija\u010do v roki, zato prosite za 2 dl Hot Serve s seboj in poskusite tudi vi: pivo ni dobro le hladno!<\/p>\n

1061 Budimpe\u0161ta, Anker k\u00f6z 1-3.<\/p>\n

\"\"<\/p>\n

Zeng\u0151 B\u00e1r<\/a><\/strong><\/h3>\n

\u010ce ste se vedno spra\u0161evali, kje v mestu dobite najbolj\u0161e doma\u010de kuhano vino, imamo za vas poleg dobre novice tudi lokacijo. Na ulici Kr\u00fady boste na\u0161li srce in du\u0161o pala\u010dnega okro\u017eja, bar Zeng\u0151, raj obrtni\u0161kih piv, vrhunskih pija\u010d in majhnih serij izjemnih mad\u017earskih vin. Ob mrzlih zimskih ve\u010derih se v obokanih kletnih prostorih odvijajo degustacije vin in okusni prigrizki ter bogata kulturna ponudba. Zeng\u0151 vas pri\u010dakuje ob skrbno izbranih vinih zvrstili prisr\u010dni koncerti, degustacije, kvizi in razstave. \u010ce i\u0161\u010dete nekaj posebnega za pod bo\u017ei\u010dno drevo, lahko izbirate med redkimi mad\u017earskimi vini, vinskimi paketi in degustacijskim programom muzejskih vin.<\/p>\n

1088 Budimpe\u0161ta, Kr\u00fady u. 6.<\/p>\n

\"\"<\/p>\n

Medvedek sladkosned sla\u0161\u010di\u010darna z kurto\u0161i<\/a><\/strong><\/h3>\n

Pri\u0161el je tisti letni \u010das, ko je zrak napolnjen z upravi\u010deno sladkim vonjem po hrustljavi zunanjosti in mehki notranjosti, saj se v sla\u0161\u010di\u010darni Medvedek sladkosned drug za drugim podajajo sladki kruhki, ki se veselo valjajo z \u017eare\u010dega oglja. Tako razumemo, da so Arturji Gomb\u00f3ci kurto\u0161ev (slavni lik otro\u0161ke risanke, pti\u010d ki obo\u017euje \u010dokolado) \u017ee nekaj dni sanjali o okusih vanilje, cimeta, orehov, kokosa, kakava in mandljev, a tudi o zimskih specialitetah z okusom ingverja, bo\u017ei\u010dne za\u010dimbe in pasijonke. Poskusite zimsko izdajo Pravljica s smetano, kokosovo kremasto hru\u0161kovo torto z medeno stepeno smetano in medenim kremnim sirupom, prazni\u010dno pri\u010dakovanje pa dopolnite s pikantnim, kuhanim jabol\u010dnim sokom, kakavovo peno, vro\u010do \u010dokolado in bo\u017eanskimi kavnimi specialitetami.<\/p>\n

1146 Budimpe\u0161ta, \u00c1llatkerti k\u00f6r\u00fat 14-16.<\/p>\n

\"\"<\/p>\n

D\u00e9ryn\u00e9 Bisztr\u00f3<\/a><\/strong><\/h3>\n

Bistro D\u00e9ryn\u00e9, ki ga je leta 1914 odprla slavna sla\u0161\u010di\u010darska dru\u017eina August, je od leta 1951 ena najbolj priljubljenih in prijetnih restavracij v mestu. Poleg mad\u017earske in francoske kuhinje lahko v restavraciji D\u00e9ryn\u00e9 pri\u010dakujete tudi odli\u010dno ponudbo mad\u017earskih vin in o\u010darljivo notranjost. Bistro na Krisztina trgu je priljubljeno prizori\u0161\u010de romanti\u010dnih ve\u010derij in veselih malic in kosil z \u017eivo glasbo, kjer je \u010das, pre\u017eivet skupaj, vedno pravo darilo, in v prazni\u010dnem \u010dasu to ni ni\u010d druga\u010de. Od 18. decembra do 9. januarja bodo neprekinjeno na voljo kul bistro jedi iz odli\u010dnih sestavin, od klasi\u010dnih poznih zajtrkov do silvestrskih ve\u010derij in ve\u010dernih ponudb \u00e1 la carte. Ve\u010d podrobnosti na strani D\u00e9ryn\u00e9 na Facebooku!<\/p>\n

1013 Budimpe\u0161ta, Krisztina t\u00e9r 3.<\/p>\n

\"\"<\/p>\n

Bo\u017ei\u010dno vzdu\u0161je v The Ritz-Carlton, Budimpe\u0161ti<\/a><\/strong><\/h3>\n

The Ritz-Carlton, Budimpe\u0161ta se nahaja v sredi\u0161\u010du mesta in ponuja programe ter \u0161irok in enako impresiven izbor bo\u017ei\u010dnih dobrot za doma\u010dine in obiskovalce iz tujine. Bo\u017ei\u010dna sezona se letos za\u010dne s \u010darobnim plesom lu\u010di in tradicionalnimi bo\u017ei\u010dnimi lu\u010dkami steklarske manufakture Varga Crystal v sredi\u0161\u010du hotela v salonu Kupola Lounge. Letos je mad\u017earski manufakturer kristala prvi\u010d izdelal bo\u017ei\u010dne okraske, ki bodo med prazniki na ogled izklju\u010dno v hotelu The Ritz-Carlton v Budimpe\u0161ti.<\/p>\n

Od prve adventne nedelje hotel pripravlja tudi tradicionalno bo\u017ei\u010dno pecivo, prijetno \u010dajanko z edinstvenim programom in prazni\u010dni meni, vendar se zdi prazni\u010dna ponudba kuharja in sla\u0161\u010di\u010darja, bo\u017ei\u010dna ve\u010derja s puranom in tradicionalna prazni\u010dna torta, ki jo lahko u\u017eivate ne le v hotelu The Ritz-Carlton, Budapest, temve\u010d tudi v udobju svojega doma, neizpodbitna. \u010ce i\u0161\u010dete popolno darilo za svoje bli\u017enje, prijatelje ali poslovne partnerje, je \u0161e vedno vredno obiskati kraj, saj sta na voljo dva bo\u017ei\u010dna paketa, polna posebnih dobrot, vklju\u010dno z okusnim \u0161ampanjcem in nebe\u0161kimi poticami.<\/p>\n

Za primeren zaklju\u010dek leta 2021 vam priporo\u010damo silvestrsko ve\u010derjo, ki jo je navdihnila hotelska restavracija Ipanema Brazilian Grill, navdihnjena z latino glasbo, ki bo naslednje leto pozdravila z lahkotno in zabavno zabavo ob spremljavi va\u0161ih najljub\u0161ih melodij iz 80. let. Za ve\u010d podrobnosti, naro\u010dilo in rezervacijo pokli\u010dite +3614295500 ali pi\u0161ite na concierge.budrz@ritzcarlton.com.<\/p>\n

1051 Budimpe\u0161ta, Erzs\u00e9bet t\u00e9r 9-10.<\/p>\n

\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Adventni \u010das zaklju\u010dujemo s kurto\u0161i z okusom bo\u017ei\u010da, \u010dajanko v zimski de\u017eeli, neizogibnimi jedmi<\/p>\n","protected":false},"author":391,"featured_media":398705,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","ngg_post_thumbnail":0,"footnotes":""},"categories":[14344],"tags":[],"post_places":[],"class_list":["post-398704","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomija"],"acf":{"connected_places":null,"del_image":""},"yoast_head":"\n7 mest v Budimpe\u0161ti, kjer lahko poskusite zimske okuse<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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