{"id":397902,"date":"2021-12-16T18:50:05","date_gmt":"2021-12-16T17:50:05","guid":{"rendered":"https:\/\/funzine.hu\/?p=397902"},"modified":"2021-12-16T18:50:05","modified_gmt":"2021-12-16T17:50:05","slug":"legendarna-restavracija-v-pesti-se-ponovno-odpira-kot-koktajl-bar-novega-vala","status":"publish","type":"post","link":"https:\/\/funzine.hu\/sl\/2021\/12\/16\/gastronomija\/legendarna-restavracija-v-pesti-se-ponovno-odpira-kot-koktajl-bar-novega-vala\/","title":{"rendered":"Legendarna restavracija v Pe\u0161ti se ponovno odpira kot koktajl bar novega vala"},"content":{"rendered":"

Restavracija Kispipa, neko\u010d legendarna restavracija v Pe\u0161ti, je septembra letos na ulici Ak\u00e1cfa, v 7. okro\u017eju ponovno odprla svoja vrata s prenovljenim konceptom. Ta lokacija je postala tradicionalen, a sodoben koktajl bar, ki \u010daka na stare in nove goste.<\/strong><\/p>\n

\"\"<\/p>\n

Od \u0161tiridesetih let naprej se mnogi izmed nas spominjajo Kispipa in imajo kak\u0161no zgodbo o restavraciji. Nekateri sre\u010dne\u017ei so tukaj sli\u0161ali Rezs\u0151ta Seressa in njegovo izvedbo pesmi “\u017dalostna nedelja”, ki je, \u010deprav melanholi\u010dna, morda \u0161e danes najve\u010dja mad\u017earska svetovna uspe\u0161nica.<\/p>\n

\"\"<\/p>\n

Rezs\u0151ta Seressa na lokaciji spominja mini kipec Kolodka na steni stavbe proti ulici.<\/p>\n

Sedanji lastniki so restavracijo Kispipa prevzeli decembra 2019, ko je bila \u0161e vedno pivnica z obrtni\u0161kim pivom, vendar so imeli v mislih povsem druga\u010den koncept.<\/p>\n

\u010ceprav je bila prenova kon\u010dana do marca 2020, je zaradi epidemije prenovljena Kispipa odprla vrata \u0161ele septembra letos: kakovosten koktajl bar, ki ostaja zvest svoji preteklosti.\u00a0<\/strong>V baru se na primer vsak dan vrti \u017eiva glasba s solisti\u010dnimi in duetnimi izvajalci, kar zapolnjuje vrzel v mestnem sredi\u0161\u010du Pe\u0161te.<\/p>\n

\"\"<\/p>\n

Koktejli v moderni preobleki<\/strong><\/h3>\n

Ustvarjalec koktajlov je glavni barman D\u00e1niel Ujj<\/strong>, ki ima mnogoletne izku\u0161nje iz tujine. Dani je od lastnikov dobil proste roke, zato ni dvakrat premislil, ali naj sprejme povabilo.<\/p>\n

\"\"<\/p>\n

Na meniju koktajlov, ki se spreminja iz tedna v teden<\/strong>, so koktajli novega vala in stare klasike, kot je Espresso martini, ki ne temelji v celoti na originalnem receptu, vendar je \u0161e vedno velika uspe\u0161nica. Ta majhen preobrat je zna\u010dilen za vse pija\u010de, ki jih pripravljajo v lokalu Kispipa, in je sestavni del koncepta, o katerem vam osebje enega najbolj kompetentnih lokalov v mestu z veseljem pripoveduje.<\/p>\n

V koktajl baru na Ak\u00e1cfa ulici lahko poskusite tudi tako imenovane clarified koktajle, <\/strong>ki so dandanes zelo priljubljeni in, ki jih s posebnim postopkom pri\u010darajo v elegantno bistre koktejle. Njihova priprava je precej naporna in traja dlje kot priprava obi\u010dajnega koktajla, vendar jih je vseeno vredno poskusiti, \u010de \u017eelite pija\u010do edinstvenega videza, ki bo prevarala va\u0161e \u010dute.<\/p>\n

\"\"<\/p>\n

Impresivna ponudba vklju\u010duje tudi \u0161tevilne specialitete ruma in gina, <\/strong>vendar ljubitelji viskija ne bodo razo\u010darani.<\/p>\n

Brezhibne barske jedi<\/strong><\/h3>\n

Tudi \u010de postanete la\u010dni, vam ni treba skrbeti, saj vam v baru postre\u017eejo z visokokakovostno barsko hrano. Predstavitev izbora terin ali pa\u0161tet<\/strong>, na primer, je \u0161e posebej domiselna, ne zanemarljive pa so tudi posebne sestavine namazov, vklju\u010dno s fazanovim, ra\u010djim in v\u010dasih celo zaj\u010djim mesom, za\u010dinjenim z ustreznim napitkom.<\/p>\n

Neizogibna kombinacija burgerja in ocvrtega krompir\u010dka<\/strong> je v restavraciji Kispipa na mizi tudi v sodobni preobleki: burger Wagyu je narejen iz vrhunskega mesa, ki ga v bar dostavi ena od najbolj\u0161ih budimpe\u0161kih steakhousov. Postre\u017een s prilogo steak krompir\u010dka z okusno majonezo s tartufi je popoln zaklju\u010dek.<\/p>\n

\"\"<\/p>\n

V Budimpe\u0161ti je to morda edini kraj, kjer lahko jeste kultno japonsko uli\u010dno hrano,<\/strong> sendvi\u010de Kispipa Sandos v slogu Katsu Sando, postre\u017eene s klasi\u010dno svinjino ali vrhunskim mesom Iberico, medtem ko so Sando s gobami in ocvrtim mozgom, kisla plju\u010dka in vampi, te jedi pomenijo vznemirljiv in drzen povratek v neko\u010d priljubljeni meni restavracije Kispipa.<\/p>\n

\"\"<\/p>\n

Kontakti\r\n\r\nKispipa Bar & Food\r\n\r\nfb\/Kispipa1954<\/a><\/u>\r\n\r\n1072 Budimpe\u0161ta, Ak\u00e1cfa utca 38.<\/pre>\n","protected":false},"excerpt":{"rendered":"
Restavracija Kispipa, neko\u010d legendarna restavracija v Pe\u0161ti, je septembra letos na ulici Ak\u00e1cfa, v<\/p>\n","protected":false},"author":391,"featured_media":397909,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","ngg_post_thumbnail":0,"footnotes":""},"categories":[14344],"tags":[14531,14532],"post_places":[],"class_list":["post-397902","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomija","tag-cetrt-zabave","tag-koktejli"],"acf":{"connected_places":null,"del_image":""},"yoast_head":"\nLegendarna restavracija v Pe\u0161ti se ponovno odpira kot koktajl bar novega vala<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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