{"id":623815,"date":"2026-04-01T08:30:52","date_gmt":"2026-04-01T07:30:52","guid":{"rendered":"https:\/\/funzine.hu\/?p=623815"},"modified":"2026-04-01T09:07:09","modified_gmt":"2026-04-01T08:07:09","slug":"eat-drink-love-budapest-8-places-to-check-out-this-april","status":"publish","type":"post","link":"https:\/\/funzine.hu\/en\/2026\/04\/01\/gastro\/eat-drink-love-budapest-8-places-to-check-out-this-april\/","title":{"rendered":"Eat, Drink & Love Budapest: 8 Places to Check Out This April"},"content":{"rendered":"
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From century-old coffee houses and riverside beer gardens to hearty Hungarian comfort food and a Badacsony wine takeover in a palace ballroom \u2014 this month’s food and drink picks cover every mood, every appetite, and every excuse to get out and enjoy the city.<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

Hungarian Flavors: Puli \u00e9s Juh\u00e1sz<\/strong><\/h3>\n

The menu at Puli and Juh\u00e1sz, a classic Pest-style cs\u00e1rda, just got even more delicious with some truly Hungarian comfort food. Think rich, juicy lamb stew with salted potatoes, crispy M\u00e1tra-style chicken breast loaded with garlic sour cream and smoked cheese, served with rice and peas, and almond-crusted pikeperch with creamy potato salad. It\u2019s all about those hearty, homey flavors\u2014the kind that instantly bring that cozy, old-school Hungarian tavern vibe, where every bite feels like a taste of Hungary. And to top it all off? Poppy seed dumplings with homemade plum jam.<\/p>\n

1074 Budapest, Dob utca 19. | Website<\/a><\/strong><\/p>\n

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Photo: Puli \u00e9s Juh\u00e1sz<\/figcaption><\/figure>\n

Easter Brunch: ARAZ Restaurant<\/strong><\/h3>\n

One of downtown\u2019s most quietly impressive restaurants, ARAZ strikes a balance that’s harder to pull off than it looks: cosmopolitan atmosphere, neighborhood warmth, and a kitchen that takes culinary traditions seriously without taking itself too seriously. On April 5, ARAZ is marking Easter with a special brunch: rosemary veal ragout soup, confit lamb shoulder, mangalica tenderloin baked in bread dough, and smoked knuckle with horseradish foam, followed by R\u00e1k\u00f3czi t\u00far\u00f3s, carrot cake and braided kal\u00e1cs for dessert.<\/p>\n

1074 Budapest, Doh\u00e1ny utca 42-44. | Website<\/a><\/strong><\/p>\n

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Photo: ARAZ<\/figcaption><\/figure>\n

Coffee in Style: Centr\u00e1l K\u00e1v\u00e9h\u00e1z<\/strong><\/h3>\n

Opened in 1887 and still going strong, Centr\u00e1l K\u00e1v\u00e9h\u00e1z is one of the last true survivors of Budapest’s golden age coffee house era – and one look at the antique furniture, soaring ceilings and lush greenery is enough to understand why it has endured. The kitchen pays equal tribute to tradition and new ideas, putting French-inspired dishes at the centre of a menu that manages to feel both timeless and alive. Save room for dessert: the apple & cinnamon mille-feuille and pecan caramel cheesecake are not to be skipped.<\/p>\n

1053 Budapest, K\u00e1rolyi utca 9. | Website<\/a><\/strong><\/p>\n

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Photo: Centr\u00e1l Grand Cafe & Bar<\/figcaption><\/figure>\n

Riverside Adventure: Evez\u0151s S\u00f6rkert<\/strong><\/h3>\n

Few places along the R\u00f3mai-part have stood the test of time quite like Evez\u0151s S\u00f6rkert. Over 40 years in, this beloved institution is still doing exactly what it has always done: throw open its doors to families, children, dogs and anyone else who wanders in, and send them home well-fed and unhurried. The menu spans waterside classics, street food favorites and Hungarian staples, like fried hake, burgers, and sausages. Once a week, live music joins the mix, making an enjoyable meal feel like a proper occasion.<\/p>\n

1031 Budapest, R\u00f3mai-part 34. | Facebook<\/a><\/strong><\/p>\n

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Photo: Evez\u0151s S\u00f6rkert<\/figcaption><\/figure>\n

Beer by the Lake: J\u00f3n\u00e1s Craft Beer & Food<\/strong><\/h3>\n

Planted beside the duck pond in Bik\u00e1s Park, J\u00f3n\u00e1s Craft Beer & Food is one of southwest Budapest’s most rewarding discoveries. The lakeside setting and leafy park surroundings make it an easy place to lose an afternoon, and the extensive local craft beer lineup gives you plenty of reasons to stay. The monthly changing food menu keeps things interesting on the plate, ensuring there’s always something new and juicy to try alongside your pint.<\/p>\n

1119 Budapest, Vahot utca 8. | Facebook<\/a><\/strong><\/p>\n

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Photo: J\u00f3n\u00e1s Craft Beer & Food<\/figcaption><\/figure>\n

The Original Chimney Cake: \u00c9des Mack\u00f3<\/strong><\/h3>\n

If you find yourself in City Park and something sweet catches your nose, just follow it: it’ll lead you straight to \u00c9des Mack\u00f3. The charcoal-grilled chimney cakes are the classic order, but the seasonal dessert specialties are where things get exciting. K\u00fcrt\u0151s Fagyi pairs the baked delicacy with vanilla ice cream and forest fruit sauce, K\u00fcrt\u0151s Pistachio Flower arranges chimney cake petals around a generous filling of pistachio mousse, and the Mad\u00e1rl\u00e1tta K\u00fcrt\u0151s (a floating island with chimney cake) is exactly as divine as it sounds.<\/p>\n

1146 Budapest, \u00c1llatkerti k\u00f6r\u00fat 14-16. | Facebook<\/a><\/strong><\/p>\n

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Photo: A great shot of…<\/figcaption><\/figure>\n

Event Pick: Badacsony in New York<\/strong><\/h3>\n

One of Hungary’s most beloved wine regions is taking over the Rome Hall of the opulent New York Palace for a day, and it’s bringing 52 wineries and over 200 mineral-packed wines with it! The 15th edition of Badacsony in New York is the perfect excuse to explore the wonderful treasures scattered around the Badacsony wine district: family winery gems, local cuisine, and talks on the past and future of Hungarian winemaking. Advance tickets go for 14,900 HUF and include unlimited wine consumption.<\/p>\n

1073 Budapest, Erzs\u00e9bet k\u00f6r\u00fat 9. | Website<\/a><\/strong><\/p>\n

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Photo: Tourinform Badacsony<\/figcaption><\/figure>\n

Spring Getaway: R\u00f3kusfalvy Fogad\u00f3<\/strong><\/h3>\n

Just a short bus ride from Budapest, R\u00f3kusfalvy Fogad\u00f3 offers exactly the kind of reset a long week calls for. Founded as a family winery back in 1999, the estate has grown into one of Etyek’s most beloved destinations, with six hectares of rolling hillside, a cellar stocked with crisp whites, fruity sparkling wines and characterful reds, and enough activities to fill a genuinely satisfying day out. Explore the vineyards on an E-bike or E-scooter, join a guided cellar tour, or settle in for a proper wine tasting event for a day well spent.<\/p>\n

2091 Etyek, \u00dajhegy 89. | Website<\/a><\/strong><\/p>\n

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Photo: R\u00f3kusfalvy Fogad\u00f3<\/figcaption><\/figure>\n

Care for some music to your wining and dining? Check out these places:<\/h2>\n
\n\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\"Budapest\u2019s\t\t\t\t<\/a>\n\t\t<\/div>\n\t\n\t
\n\t\t\n\t\t\tBudapest\u2019s Best Spots for Dinner and Live Music\t\t<\/a>\n\t<\/div>\n\t
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Warm up your winter nights in Budapest with live music and delicious dining. These spots offer the perfect soundtrack to your dinner.<\/p>\n\t\t<\/a>\n\t<\/div>\n\t

\n\t\t\"Funzine\"\t\tFunzine\t<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Good food, great wine, and a city that knows how to set the table. Here’s where to eat this April!<\/p>\n","protected":false},"author":21,"featured_media":623820,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","ngg_post_thumbnail":0,"footnotes":""},"categories":[1254,1388],"tags":[17833,1175],"post_places":[],"class_list":["post-623815","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastro","category-goodapest-en-2","tag-gastro-highlights","tag-restaurants"],"acf":{"connected_places":"","del_image":""},"yoast_head":"\nEat, Drink & Love Budapest: 8 Places to Check Out This April<\/title>\n<meta name=\"description\" content=\"From century-old coffee houses and riverside beer gardens to hearty Hungarian comfort food and a wine takeover in a palace ballroom, this month's food and drink picks cover every excuse to get out and enjoy the city.\" \/>\n<meta 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