{"id":355391,"date":"2020-02-10T05:45:05","date_gmt":"2020-02-10T04:45:05","guid":{"rendered":"https:\/\/funzine.hu\/?p=355391"},"modified":"2020-02-10T17:41:04","modified_gmt":"2020-02-10T16:41:04","slug":"city-park-lake-in-a-whole-new-light","status":"publish","type":"post","link":"https:\/\/funzine.hu\/en\/2020\/02\/10\/gastro\/city-park-lake-in-a-whole-new-light\/","title":{"rendered":"City Park Lake in a Whole New Light"},"content":{"rendered":"<p><strong>Looking out of the window from the elegantly lit-up interior in Robinson Restaurant Budapest during the winter months, you will see City Park Lake in a whole new light: with white mist of minute water droplets overhead. The lake house that glimmers in the midst of this mysterious scenery has been standing on the shore for more than thirty years now, representing timeless flavours under the leadership of restaurateur \u00c1rp\u00e1d L\u00e1szl\u00f3.<\/strong><\/p>\n<p><img decoding=\"async\" class=\"aligncenter size-full wp-image-355729\" src=\"https:\/\/funzine.hu\/wp-content\/uploads\/2020\/02\/IMG_1965.jpg\" alt=\"\" width=\"692\" height=\"692\" srcset=\"https:\/\/funzine.hu\/wp-content\/uploads\/2020\/02\/IMG_1965.jpg 692w, https:\/\/funzine.hu\/wp-content\/uploads\/2020\/02\/IMG_1965-300x300.jpg 300w, https:\/\/funzine.hu\/wp-content\/uploads\/2020\/02\/IMG_1965-150x150.jpg 150w, https:\/\/funzine.hu\/wp-content\/uploads\/2020\/02\/IMG_1965-500x500.jpg 500w\" sizes=\"(max-width: 692px) 100vw, 692px\" \/><\/p>\n<p>Both foreigners and locals like to frequent the restaurant to get immersed in the beautiful panorama overlooking the second biggest public park in Budapest, and most of the time they don\u2019t even know that there is one thing that outshines the environment: the gastronomy of Robinson. Led by chef D\u00e1vid Kugyela, the devoted team of cooks is eager to provide guests with well-designed, perfectly made courses and a wide spectrum of flavours. In January we were invited to encounter the Robinson dining experience first-hand.<\/p>\n<p>The chef put together two different menus for us so that we could have a more complex picture of the \u00e1 la carte dishes everyone chooses from when there. Many say that starters are of great importance as they set the tone for the whole culinary journey: the courses we faced first established a pretty optimistic mood. First up, duck liver p\u00e2t\u00e9 came our way, a classic course of meal that is well-liked worldwide. On the side, golden beet marinated in a cider vinegar reduction sauce made with coriander and star anise, hazelnut crumbs and Turkish honey, mandarin jelly and homemade brioche harmonized perfectly with the melt in your mouth creamy p\u00e2t\u00e9.<\/p>\n<figure id=\"attachment_355542\" aria-describedby=\"caption-attachment-355542\" style=\"width: 850px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"size-funzine-large wp-image-355542\" src=\"https:\/\/funzine.hu\/wp-content\/uploads\/2020\/02\/DSC6437-mod-1-850x567.jpg\" alt=\"\" width=\"850\" height=\"567\" srcset=\"https:\/\/funzine.hu\/wp-content\/uploads\/2020\/02\/DSC6437-mod-1-850x567.jpg 850w, https:\/\/funzine.hu\/wp-content\/uploads\/2020\/02\/DSC6437-mod-1-300x200.jpg 300w, https:\/\/funzine.hu\/wp-content\/uploads\/2020\/02\/DSC6437-mod-1-1024x683.jpg 1024w, https:\/\/funzine.hu\/wp-content\/uploads\/2020\/02\/DSC6437-mod-1-768x512.jpg 768w, https:\/\/funzine.hu\/wp-content\/uploads\/2020\/02\/DSC6437-mod-1-360x240.jpg 360w, https:\/\/funzine.hu\/wp-content\/uploads\/2020\/02\/DSC6437-mod-1-272x182.jpg 272w, https:\/\/funzine.hu\/wp-content\/uploads\/2020\/02\/DSC6437-mod-1.jpg 1200w\" sizes=\"(max-width: 850px) 100vw, 850px\" \/><figcaption id=\"caption-attachment-355542\" class=\"wp-caption-text\">photo by Kriszti N\u00e9meth<\/figcaption><\/figure>\n<p>We were not even over this exciting fusion of tastes when another extraordinary starter arrived: ahi tuna steak with daikon and mango. A pure delight from Asia, it was topped with crispy daikon, which reminded me of glass noodles, toasted sesame seeds, lemon oil, coriander seeds and leaves, and sprinkled with a special Asian sauce made of soy sauce, cider vinegar, mirin and the seven-flavour Japanese spice mixture, shichimi togorashi. The flavour harmony was made complete with the freshness of the mangos served on the side.<\/p>\n<figure id=\"attachment_355540\" aria-describedby=\"caption-attachment-355540\" style=\"width: 850px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"size-funzine-large wp-image-355540\" src=\"https:\/\/funzine.hu\/wp-content\/uploads\/2020\/02\/DSC6424-mod-2-850x567.jpg\" alt=\"\" width=\"850\" height=\"567\" srcset=\"https:\/\/funzine.hu\/wp-content\/uploads\/2020\/02\/DSC6424-mod-2-850x567.jpg 850w, https:\/\/funzine.hu\/wp-content\/uploads\/2020\/02\/DSC6424-mod-2-300x200.jpg 300w, https:\/\/funzine.hu\/wp-content\/uploads\/2020\/02\/DSC6424-mod-2-1024x683.jpg 1024w, https:\/\/funzine.hu\/wp-content\/uploads\/2020\/02\/DSC6424-mod-2-768x512.jpg 768w, https:\/\/funzine.hu\/wp-content\/uploads\/2020\/02\/DSC6424-mod-2-360x240.jpg 360w, https:\/\/funzine.hu\/wp-content\/uploads\/2020\/02\/DSC6424-mod-2-272x182.jpg 272w, https:\/\/funzine.hu\/wp-content\/uploads\/2020\/02\/DSC6424-mod-2.jpg 1200w\" sizes=\"(max-width: 850px) 100vw, 850px\" \/><figcaption id=\"caption-attachment-355540\" class=\"wp-caption-text\">photo by Kriszti N\u00e9meth<\/figcaption><\/figure>\n<p>We continued our gastronomic journey with venison steak, pumpkin puree with lemon oil, Brussels sprouts leaves with pine needle vinegar, saut\u00e9ed red cabbage with cherry vinegar and herbs \u2013 it was exactly as lavish as you would expect.<\/p>\n<figure id=\"attachment_355546\" aria-describedby=\"caption-attachment-355546\" style=\"width: 850px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"size-funzine-large wp-image-355546\" src=\"https:\/\/funzine.hu\/wp-content\/uploads\/2020\/02\/DSC6496-mod-2-850x567.jpg\" alt=\"\" width=\"850\" height=\"567\" srcset=\"https:\/\/funzine.hu\/wp-content\/uploads\/2020\/02\/DSC6496-mod-2-850x567.jpg 850w, https:\/\/funzine.hu\/wp-content\/uploads\/2020\/02\/DSC6496-mod-2-300x200.jpg 300w, https:\/\/funzine.hu\/wp-content\/uploads\/2020\/02\/DSC6496-mod-2-1024x683.jpg 1024w, https:\/\/funzine.hu\/wp-content\/uploads\/2020\/02\/DSC6496-mod-2-768x512.jpg 768w, https:\/\/funzine.hu\/wp-content\/uploads\/2020\/02\/DSC6496-mod-2-360x240.jpg 360w, https:\/\/funzine.hu\/wp-content\/uploads\/2020\/02\/DSC6496-mod-2-272x182.jpg 272w, https:\/\/funzine.hu\/wp-content\/uploads\/2020\/02\/DSC6496-mod-2.jpg 1200w\" sizes=\"(max-width: 850px) 100vw, 850px\" \/><figcaption id=\"caption-attachment-355546\" class=\"wp-caption-text\">photo by Kriszti N\u00e9meth<\/figcaption><\/figure>\n<p>I couldn\u2019t imagine a more playful way of representing textures in gastronomy, but the ne plus ultra of all the magnificent meals we tried that day was yet to come: pork belly confit (with the crispiest crackling I have ever tasted) with fried French blood sausages, Savoy cabbage leaves filled with a mixture of white cabbage, onion, bacon and caraway seeds, and apple mustard, aka apple puree with sweet violet mustard, a combination of Dijon mustard and red grape must. The crispiness of the pork together with the flavour of the sausages much milder than the ones we eat in Hungary was a match made in heaven. Surprising as it is, the cabbage and the apple puree were not too distinguishing to steal the spotlight from the meats.<\/p>\n<figure id=\"attachment_355544\" aria-describedby=\"caption-attachment-355544\" style=\"width: 850px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"size-funzine-large wp-image-355544\" src=\"https:\/\/funzine.hu\/wp-content\/uploads\/2020\/02\/DSC6459-mod-850x567.jpg\" alt=\"\" width=\"850\" height=\"567\" srcset=\"https:\/\/funzine.hu\/wp-content\/uploads\/2020\/02\/DSC6459-mod-850x567.jpg 850w, https:\/\/funzine.hu\/wp-content\/uploads\/2020\/02\/DSC6459-mod-300x200.jpg 300w, https:\/\/funzine.hu\/wp-content\/uploads\/2020\/02\/DSC6459-mod-1024x683.jpg 1024w, https:\/\/funzine.hu\/wp-content\/uploads\/2020\/02\/DSC6459-mod-768x512.jpg 768w, https:\/\/funzine.hu\/wp-content\/uploads\/2020\/02\/DSC6459-mod-360x240.jpg 360w, https:\/\/funzine.hu\/wp-content\/uploads\/2020\/02\/DSC6459-mod-272x182.jpg 272w, https:\/\/funzine.hu\/wp-content\/uploads\/2020\/02\/DSC6459-mod.jpg 1200w\" sizes=\"(max-width: 850px) 100vw, 850px\" \/><figcaption id=\"caption-attachment-355544\" class=\"wp-caption-text\">photo by Kriszti N\u00e9meth<\/figcaption><\/figure>\n<p>Finally, two light as a feather desserts arrived. One was more heavenly looking than the other: cherry-flavoured puree, sorbet and jelly were added to the chestnut tart complete with spicy whipped cream, whereas the airy chocolate mousse was sided with yogurt ice cream, passion fruit meringue, beet jelly with elderberry, and sponge cake. They were the happy ending to our first-hand dining experience at Robinson Restaurant Budapest as there\u2019s no way we could have left more satisfied.<\/p>\n<figure id=\"attachment_355550\" aria-describedby=\"caption-attachment-355550\" style=\"width: 850px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"size-funzine-large wp-image-355550\" src=\"https:\/\/funzine.hu\/wp-content\/uploads\/2020\/02\/DSC6533-mod-kiv-850x567.jpg\" alt=\"\" width=\"850\" height=\"567\" srcset=\"https:\/\/funzine.hu\/wp-content\/uploads\/2020\/02\/DSC6533-mod-kiv-850x567.jpg 850w, https:\/\/funzine.hu\/wp-content\/uploads\/2020\/02\/DSC6533-mod-kiv-300x200.jpg 300w, https:\/\/funzine.hu\/wp-content\/uploads\/2020\/02\/DSC6533-mod-kiv-1024x683.jpg 1024w, https:\/\/funzine.hu\/wp-content\/uploads\/2020\/02\/DSC6533-mod-kiv-768x512.jpg 768w, https:\/\/funzine.hu\/wp-content\/uploads\/2020\/02\/DSC6533-mod-kiv-360x240.jpg 360w, https:\/\/funzine.hu\/wp-content\/uploads\/2020\/02\/DSC6533-mod-kiv-272x182.jpg 272w, https:\/\/funzine.hu\/wp-content\/uploads\/2020\/02\/DSC6533-mod-kiv.jpg 1200w\" sizes=\"(max-width: 850px) 100vw, 850px\" \/><figcaption id=\"caption-attachment-355550\" class=\"wp-caption-text\">photo by Kriszti N\u00e9meth<\/figcaption><\/figure>\n<figure id=\"attachment_355552\" aria-describedby=\"caption-attachment-355552\" style=\"width: 850px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"size-funzine-large wp-image-355552\" src=\"https:\/\/funzine.hu\/wp-content\/uploads\/2020\/02\/DSC6535-mod-2-kiv-850x567.jpg\" alt=\"\" width=\"850\" height=\"567\" srcset=\"https:\/\/funzine.hu\/wp-content\/uploads\/2020\/02\/DSC6535-mod-2-kiv-850x567.jpg 850w, https:\/\/funzine.hu\/wp-content\/uploads\/2020\/02\/DSC6535-mod-2-kiv-300x200.jpg 300w, https:\/\/funzine.hu\/wp-content\/uploads\/2020\/02\/DSC6535-mod-2-kiv-1024x683.jpg 1024w, https:\/\/funzine.hu\/wp-content\/uploads\/2020\/02\/DSC6535-mod-2-kiv-768x512.jpg 768w, https:\/\/funzine.hu\/wp-content\/uploads\/2020\/02\/DSC6535-mod-2-kiv-360x240.jpg 360w, https:\/\/funzine.hu\/wp-content\/uploads\/2020\/02\/DSC6535-mod-2-kiv-272x182.jpg 272w, https:\/\/funzine.hu\/wp-content\/uploads\/2020\/02\/DSC6535-mod-2-kiv.jpg 1200w\" sizes=\"(max-width: 850px) 100vw, 850px\" \/><figcaption id=\"caption-attachment-355552\" class=\"wp-caption-text\">photo by Kriszti N\u00e9meth<\/figcaption><\/figure>\n<p style=\"text-align: center;\"><em>Contact details:<\/em><\/p>\n<p style=\"text-align: center;\"><em>robinsonrestaurant.hu<br \/>\n1146 Budapest, V\u00e1rosligeti-t\u00f3 (City Park Lake)<br \/>\n+3630 663 6871<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>We visited a lake house that glimmers in the midst of the mysterious lake scenery for thirty years.<\/p>\n","protected":false},"author":106,"featured_media":355729,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","ngg_post_thumbnail":0,"footnotes":""},"categories":[1254,1388],"tags":[10532,12247,10829],"post_places":[],"class_list":["post-355391","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastro","category-goodapest-en-2","tag-dining","tag-food-en","tag-restaurant"],"acf":{"connected_places":null,"del_image":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>City Park Lake in a Whole New Light<\/title>\n<meta name=\"description\" content=\"Looking out of the window from the elegantly lit-up interior in Robinson Restaurant Budapest, you will see City Park Lake in a whole new light.\" \/>\n<meta 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