{"id":344725,"date":"2019-09-08T05:42:09","date_gmt":"2019-09-08T04:42:09","guid":{"rendered":"https:\/\/funzine.hu\/?p=344725"},"modified":"2019-08-30T15:44:07","modified_gmt":"2019-08-30T14:44:07","slug":"kossuth-crescent-roll-recipe","status":"publish","type":"post","link":"https:\/\/funzine.hu\/en\/2019\/09\/08\/gastro\/kossuth-crescent-roll-recipe\/","title":{"rendered":"Kossuth Crescent Roll (Recipe)"},"content":{"rendered":"

Named after Lajos Kossuth, a late Hungarian politician of the 19th century, this delicious dessert isn’t necessarily rolled, but rather shaped with a crescent moon cookie cutter. Still, there is an alternative way of preparing it: rolled and filled with a cream made of egg whites, icing sugar and grated walnuts. Here\u2019s the recipe!\u00a0<\/strong><\/p>\n

\"\"<\/p>\n

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\"\"<\/div>\n\t
<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

Kossuth Crescent Roll<\/h2>\n
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Ingredients<\/h3>
  • 350<\/span> g<\/span> flour<\/span><\/li>
  • 200<\/span> g<\/span> butter<\/span><\/li>
  • 60<\/span> g<\/span> icing sugar<\/span><\/li>
  • 1<\/span> lemon<\/span><\/li>
  • 3<\/span> egg yolks<\/span><\/li>
  • 14 <\/span> g<\/span> baking powder<\/span><\/li><\/ul><\/div>

    Filling<\/h4>
    • 200<\/span> g<\/span> grated walnut<\/span><\/li>
    • 250<\/span> g<\/span> icing sugar<\/span><\/li>
    • 3<\/span> egg whites<\/span><\/li><\/ul><\/div><\/div>\n

      Instructions<\/h3>
      • Mix the flour, icing sugar and baking powder well together. Add butter, lemon juice and 3 egg yolks. Leave it to rest for a few minutes. Roll the dough into a square sheet, half a finger width, and separate dough into triangles of the same size. Now mix the ingredients of the filling and, using a spoon, scoop it on top of the triangle-shaped dough pieces. Roll them up, starting at the shortest side of each triangle. Brush egg wash on it and sprinkle with grated walnut before putting in the pre-heated oven. Bake them until they are done. (Use toothpick test.)<\/span>
        <\/div>





        <\/span><\/div><\/li><\/ul><\/div><\/div>\n
        <\/div>\n\n<\/div><\/div>\n

        Wine Advisor<\/h2>\n

        Pair this dessert with a glass of late harvest sweet white wine from Tokaj (Furmint, for instance).<\/p>\n

        \"\"<\/p>\n

         <\/p>\n","protected":false},"excerpt":{"rendered":"

        Named after Lajos Kossuth, a late Hungarian politician of the 19th century, this delicious dessert<\/p>\n","protected":false},"author":124,"featured_media":344734,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","ngg_post_thumbnail":0,"footnotes":""},"categories":[1254,10715],"tags":[12687,12688,11538],"post_places":[],"class_list":["post-344725","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastro","category-recipes","tag-kossuth-crescent-roll","tag-pastry","tag-recipe-en"],"acf":{"connected_places":null,"del_image":""},"yoast_head":"\nKossuth Crescent Roll (Recipe)<\/title>\n<meta name=\"description\" content=\"Named after Lajos Kossuth, a late Hungarian politician of the 19th century, this delicious dessert isn't necessarily rolled, but rather shaped with a crescent moon cookie 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