{"id":342733,"date":"2019-08-13T05:00:33","date_gmt":"2019-08-13T04:00:33","guid":{"rendered":"https:\/\/funzine.hu\/?p=342733"},"modified":"2019-08-15T10:21:23","modified_gmt":"2019-08-15T09:21:23","slug":"baked-from-the-heart","status":"publish","type":"post","link":"https:\/\/funzine.hu\/en\/2019\/08\/13\/gastro\/baked-from-the-heart\/","title":{"rendered":"Baked From the Heart"},"content":{"rendered":"<p><strong>The diversity of bakery products is mind blowing, and they are an integrated part of our meals every day. Admirers of cakes, cookies, biscuits, and breads, here\u2019s a list you\u2019ll enjoy!<\/strong><\/p>\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-342739\" class=\"wprm-recipe-container\" data-recipe-id=\"342739\" data-servings=\"0\"><div class=\"wprm-recipe wprm-recipe-template-compact\"><div class=\"wprm-container-float-right\">\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"150\" height=\"150\" src=\"https:\/\/funzine.hu\/wp-content\/uploads\/2019\/08\/Nagymama-kenyere-40-150x150.jpeg\" class=\"attachment-150x150 size-150x150\" alt=\"\" srcset=\"https:\/\/funzine.hu\/wp-content\/uploads\/2019\/08\/Nagymama-kenyere-40-150x150.jpeg 150w, https:\/\/funzine.hu\/wp-content\/uploads\/2019\/08\/Nagymama-kenyere-40-300x300.jpeg 300w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/div>\n\t<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n\t<a href=\"https:\/\/funzine.hu\/en\/wprm_print\/grandmas-bread\" style=\"color: #444444;background-color: #ffffff;border-color: #777777;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"342739\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#444444\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Grandma's Bread<\/h2>\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Being one of the most widely consumed foods all around the world, bread was central to the formation of early societies. In Hungary, we celebrate the festival of new bread on 20 August. Thanks to an artisan Budapest bakery, H\u00e1rom Tarka Macska, we&#x27;ll share a traditional bread recipe with you. <\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n\n\n\n\n\n\n<div id=\"recipe-342739-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-342739-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"342739\" data-servings=\"0\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredients<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">350<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">wheat flour for bread <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">stoneground, if possible<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">210<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">water<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">8<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">salt<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">200<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">ripe leaven<\/span><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-342739-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-342739-instructions-container wprm-block-text-normal\" data-recipe=\"342739\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-342739-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">In a large bowl, mix flour and water, stir to combine them well. Then knead it for 5 minutes. <\/span><\/div><\/li><li id=\"wprm-recipe-342739-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Cover the dough, leave it to rest for around 1 hour, then add the salt and the leaven, and knead again for 7-10 minutes until satin smooth and mildly soft.<\/span><\/div><\/li><li id=\"wprm-recipe-342739-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Tip the dough onto a lightly floured surface and knead slowly, forming a ball. Cover with clean cloth and leave it to rest for around 2 hours at room temperature. After the first hour, carefully fold the dough, after the second, form a round loaf and place it upside down in a heavily floured proofing basket. <\/span><\/div><\/li><li id=\"wprm-recipe-342739-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Put a thin layer of flour on top of the dough, and keep it covered for around 12 hours in 10-12\u00b0C. (Wine coolers are perfect for the purpose.)<\/span><\/div><\/li><li id=\"wprm-recipe-342739-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Before baking, preheat the oven to 240-250\u00b0C, and heat a thin tray on the lowest temperature. <\/span><\/div><\/li><li id=\"wprm-recipe-342739-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Take the dough out of the proofing basket, place it on wax paper on top of a tray, and decorate it with a knife, cutting a 2-3 cm deep cross on the surface. When baking, use the middle rack of your oven, and pour a glass of water into the tray so that enough steam is created for the bread baking process. Close the oven door and bake your bread for 40 minutes until dark brown. <\/span><\/div><\/li><li id=\"wprm-recipe-342739-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">After baking, leave the bread to rest for 40 minutes at room temperature on a grid, so that its bottom can breathe too.<\/span><\/div><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-video\"><\/div>\n\n<\/div><\/div>\n<h2><a href=\"https:\/\/www.facebook.com\/haromtarkamacskapekseg\/\" target=\"_blank\" rel=\"noopener noreferrer\">H\u00e1rom Tarka Macska<\/a><\/h2>\n<p>Opened in 2017, H\u00e1rom Tarka Macska (it translates to three mottled cats) is an artisan bakery working with a variety of carefully selected flour types. The assortment is very good: classics like fresh bread, cocoa rolls, croissants, loafs and delicious coffee are only the tip of the iceberg. Daily soups, lemonades, yogurts, non-alcoholic beverages, and many more quality bakery products are purchasable. Every bakery creation is hand-made on the spot, and while most ingredients come from Hungarian suppliers, the baguette flour comes straight from a French family mill under the name Bourgeois. They are open from 6.30 AM to 7.30 PM on weekdays, but you can visit them at the weekend too, at different opening hours. Home delivery is also available!<\/p>\n<p>1137 Budapest, Pozsonyi \u00fat 41.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter size-funzine-large wp-image-343659\" src=\"https:\/\/funzine.hu\/wp-content\/uploads\/2019\/08\/IMG_2706-1-850x567.jpg\" alt=\"\" width=\"850\" height=\"567\" \/><\/p>\n<h2><a href=\"https:\/\/www.facebook.com\/artizanbudapest\/\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>Artiz\u00e1n Budapest<\/strong><\/a><\/h2>\n<p>Located in the heart of District V, Artiz\u00e1n Budapest is all about premium quality bakery products handmade with fresh, local ingredients. The baker team is led by Gerg\u0151 Fekete who came back to Hungary in 2015 to launch his very own business after 12 years of working abroad in several restaurants and bakeries: Artiz\u00e1n Budapest has been providing Budapest locals with additive free delicacies ever since. There\u2019s not enough space to praise all the products they make but once there, make sure to try their vanilla-cardamom roll and take their Bread of the Sun (flavoured with dill and feta cheese) home. Daily menus made from seasonal ingredients are also available.<\/p>\n<p>1054 Budapest, Hold utca 3.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter size-funzine-large wp-image-342744\" src=\"https:\/\/funzine.hu\/wp-content\/uploads\/2019\/08\/52971404_2568073889930858_5654178506490249216_n-850x567.jpg\" alt=\"\" width=\"850\" height=\"567\" srcset=\"https:\/\/funzine.hu\/wp-content\/uploads\/2019\/08\/52971404_2568073889930858_5654178506490249216_n-850x567.jpg 850w, https:\/\/funzine.hu\/wp-content\/uploads\/2019\/08\/52971404_2568073889930858_5654178506490249216_n-300x200.jpg 300w, https:\/\/funzine.hu\/wp-content\/uploads\/2019\/08\/52971404_2568073889930858_5654178506490249216_n-768x512.jpg 768w, https:\/\/funzine.hu\/wp-content\/uploads\/2019\/08\/52971404_2568073889930858_5654178506490249216_n-360x240.jpg 360w, https:\/\/funzine.hu\/wp-content\/uploads\/2019\/08\/52971404_2568073889930858_5654178506490249216_n-272x182.jpg 272w, https:\/\/funzine.hu\/wp-content\/uploads\/2019\/08\/52971404_2568073889930858_5654178506490249216_n.jpg 960w\" sizes=\"(max-width: 850px) 100vw, 850px\" \/><\/p>\n<h2><a href=\"https:\/\/www.facebook.com\/pipacspekseg\/\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>Pipacs P\u00e9ks\u00e9g<\/strong><\/a><\/h2>\n<p>After experiencing the monotony of office jobs, \u00c1d\u00e1m, M\u00e1rton and M\u00e1t\u00e9 \u2013 soon-to-be founders of Pipacs P\u00e9ks\u00e9g \u2013 decided to hit the road to France to learn everything about one of the oldest trades of all, bread making. For a few years, they worked as French bread bakers\u2019 apprentices and returned to the old country to make long-fermented, craft breads from organic flour. Today their bakery situated in District III is open from Monday to Thursday, while on Saturdays you\u2019ll find them at Mom Bio Market \u2013 just follow the heavenly freshly baked bread smell among the food stalls crammed with local produces. Milk loafs, croissants, pain au chocolat, sweet rolls, and waffles also entice the customers in Pipacs P\u00e9ks\u00e9g.<\/p>\n<p>1037 Budapest, B\u00e9csi \u00fat 267.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter size-funzine-large wp-image-342752\" src=\"https:\/\/funzine.hu\/wp-content\/uploads\/2019\/08\/20953222_2018859931677031_2014972896258421049_n-850x638.jpg\" alt=\"\" width=\"850\" height=\"638\" srcset=\"https:\/\/funzine.hu\/wp-content\/uploads\/2019\/08\/20953222_2018859931677031_2014972896258421049_n-850x638.jpg 850w, https:\/\/funzine.hu\/wp-content\/uploads\/2019\/08\/20953222_2018859931677031_2014972896258421049_n-300x225.jpg 300w, https:\/\/funzine.hu\/wp-content\/uploads\/2019\/08\/20953222_2018859931677031_2014972896258421049_n-768x576.jpg 768w, https:\/\/funzine.hu\/wp-content\/uploads\/2019\/08\/20953222_2018859931677031_2014972896258421049_n-500x375.jpg 500w, https:\/\/funzine.hu\/wp-content\/uploads\/2019\/08\/20953222_2018859931677031_2014972896258421049_n.jpg 960w\" sizes=\"(max-width: 850px) 100vw, 850px\" \/><\/p>\n<h2><a href=\"https:\/\/www.facebook.com\/P%C3%A9kess%C3%A9g-611926965508074\/\" target=\"_blank\" rel=\"noopener noreferrer\">P\u00e9kess\u00e9g<\/a><\/h2>\n<p>Set amid vintage treasures, P\u00e9kess\u00e9g aims to evoke the flavours (and ambience) of the past with its artisan bakery products. In the Lajos utca venue founded by Andr\u00e1s Noszvai in late 2014, the smell of freshly roasted coffee, homemade ginger tea, and pastries that have just left the oven fills the air from 7 AM to 1 PM in summer (until 6 PM after 20 August). Although P\u00e9kess\u00e9g puts special emphasis on traditions, it boasts an open kitchen where a baker and a confectioner work jointly on all kinds of eye-catching pies, scones, milk loafs, bundt cakes, and Linzer cookies that, when done, you\u2019ll see on the packed shelves \u2013 and later on your plate.<\/p>\n<p>1036 Budapest, Lajos utca 93-99.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter size-funzine-large wp-image-342754\" src=\"https:\/\/funzine.hu\/wp-content\/uploads\/2019\/08\/22154154_1652896354744458_8914906902804323176_n-850x583.jpg\" alt=\"\" width=\"850\" height=\"583\" srcset=\"https:\/\/funzine.hu\/wp-content\/uploads\/2019\/08\/22154154_1652896354744458_8914906902804323176_n-850x583.jpg 850w, https:\/\/funzine.hu\/wp-content\/uploads\/2019\/08\/22154154_1652896354744458_8914906902804323176_n-300x206.jpg 300w, https:\/\/funzine.hu\/wp-content\/uploads\/2019\/08\/22154154_1652896354744458_8914906902804323176_n-768x526.jpg 768w, https:\/\/funzine.hu\/wp-content\/uploads\/2019\/08\/22154154_1652896354744458_8914906902804323176_n.jpg 960w\" sizes=\"(max-width: 850px) 100vw, 850px\" \/><\/p>\n<h2><a href=\"https:\/\/www.facebook.com\/pekmuhely\/\" target=\"_blank\" rel=\"noopener noreferrer\">P\u00e9km\u0171hely<\/a><\/h2>\n<p>What makes a perfect loaf of bread? P\u00e9km\u0171hely swears to premium quality flour, water, salt, sourdough, and a pinch of love. The family-run bakery was established in 2010 with the sole aim of kneading their grandparents\u2019 enthusiasm and respect for the bread together until they get delicious and healthy craft breads. The P\u00e9km\u0171hely team believes in using the best quality ingredients available on the market, so their supply is not that wide but it is for sure made with love. Do you fancy a cocoa roll with rum soaked cherries or a slice of salty potato bread? Head to any of the P\u00e9km\u0171hely venues seen below to sate your hunger!<\/p>\n<p>1015 Budapest, Batthy\u00e1nyi u. 24.<br \/>\n1114 Budapest, Bart\u00f3k B\u00e9la \u00fat 15\/b<br \/>\n1024 Budapest, L\u00f6v\u0151h\u00e1z utca 7-9.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter size-funzine-large wp-image-342756\" src=\"https:\/\/funzine.hu\/wp-content\/uploads\/2019\/08\/21078592_1479835305447728_6362413012261561957_n-850x567.jpg\" alt=\"\" width=\"850\" height=\"567\" srcset=\"https:\/\/funzine.hu\/wp-content\/uploads\/2019\/08\/21078592_1479835305447728_6362413012261561957_n-850x567.jpg 850w, https:\/\/funzine.hu\/wp-content\/uploads\/2019\/08\/21078592_1479835305447728_6362413012261561957_n-300x200.jpg 300w, https:\/\/funzine.hu\/wp-content\/uploads\/2019\/08\/21078592_1479835305447728_6362413012261561957_n-768x512.jpg 768w, https:\/\/funzine.hu\/wp-content\/uploads\/2019\/08\/21078592_1479835305447728_6362413012261561957_n-360x240.jpg 360w, https:\/\/funzine.hu\/wp-content\/uploads\/2019\/08\/21078592_1479835305447728_6362413012261561957_n-272x182.jpg 272w, https:\/\/funzine.hu\/wp-content\/uploads\/2019\/08\/21078592_1479835305447728_6362413012261561957_n.jpg 960w\" sizes=\"(max-width: 850px) 100vw, 850px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The diversity of bakery products is mind blowing, and they are an integrated part of our meals every<\/p>\n","protected":false},"author":106,"featured_media":342744,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","ngg_post_thumbnail":0,"footnotes":""},"categories":[1254],"tags":[12594,12595,12596,394],"post_places":[],"class_list":["post-342733","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastro","tag-bakery","tag-best-bakeries","tag-bread-recipe","tag-budapest-en"],"acf":{"connected_places":null,"del_image":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Baked From the Heart<\/title>\n<meta name=\"description\" content=\"The diversity of bakery products is mind blowing, and they are an integrated part of our meals every day. 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